Yokozuna

Gyoza, edamame, tempura sweet potatoes, spring rolls and choice of chicken or pork steamed buns. (For 2-3 people).

Served with an Asian-Cajun Remoulade.

Avocado-Cilantro puree and peanuts.

Chili ponzu, avocado, pico de gallo, cilantro and shichimi pepper. Includes 2 Tacos.

Sriracha chicken or hoisin pork belly.

Chili soy sauce and wasabi mayo.

Hard-Boiled with creamy wasabi filling.

Tossed in a sweet spicy gochujang sauce.

Chili soy sauce.

Fried or Pan-Seared with chili soy sauce.

Kosher salt.

Romaine, carrots, crispy noodles, sesame seeds and ginger vinaigrette.

Spring mix, spinach, carrots, sesame seeds and candied cashews in a wasabi Caesar dressing.

Sliced chicken, shaved red and Napa cabbage, green and red onions, cashews with red curry puffed rice.

Green onions, tofu and shiitake mushrooms.

Marinated salmon, ahi and yellowtail with avocado, masago, sesame seeds and garlic on a bed of sushi rice, cucumber, seaweed and ika salad.

Tuna, salmon and yellowtail with yuzu kosho on crispy wonton chips, topped with cilantro, fresnos, red tobiko, scallions and shichimi pepper.

Seaweed topped with sesame seeds in ponzu.

Marinated cubed salmon on a bed of cucumber salad topped with black tobiko.

Marinated cubed yellowtail on a bed of cucumber salad topped with red tobiko.

Marinated squid with sliced cucumbers in ponzu.

Marinated cubed ahi on a bed of cucumber salad topped with wasabi tobiko.

Marinated cucumbers topped with sesame seeds.

Tare braised pulled pork and belly with rich pork broth, pickled mushroom, soy egg, furikake, menma, scallions and nori.

Tare poached sliced chicken with rich chicken broth, wakame, soy egg, fried garlic, menma, fish cake, scallions and nori.

Grilled Mahi-Mahi, Asian slaw, sliced avocado, cilantro with choice of tempura sweet potatoes or side house salad.

Broccoli, green onions, fresnos, spicy chili sauce over fried rice.

Broccoli, green onions, fresnos, spicy chili sauce over fried rice.

Spicy coconut curry with broccoli, carrots, snow peas, onions and diced potatoes with jasmine rice with basil, cilantro, fresnos and lime.

Crispy beef tenderloin in a sweet tangy sauce with carrots, sprouts and green onions. Served with steamed rice.

Tempura battered chicken and green onions. Choice of steamed or fried rice.

Rice noodles, egg, carrots, ginger, garlic in a tangy Tamarind-Fish sauce. Garnished with peanuts, sprouts, cilantro, scallions and lime.

Pan-Seared pork belly, Asian slaw, avocado, cilantro and salsa verde with the choice of tempura sweet potatoes or small house salad.

Chicken, shrimp, egg, snow peas, carrots, shiitakes, green onions and sprouts.

Sweet soy reduction, steamed rice and seasonal vegetables.

Ahi tuna patty seasoned and seared, with sprouts, avocado, tempura fried onions, spicy mayo on a brioche bun. Served with our house cut sweet potatoes.

Eel, cucumber, eel sauce and sesame seeds.

Tempura shrimp, jalapeno and cream cheese with spicy mayo.

Cucumber and sesame seeds.

Avocado and sesame seeds.

Ebi shrimp, cucumber, avocado and choice of masago or sesame seeds.

Crab mix, cucumber and avocado, topped with tuna, salmon, yellowtail, ebi and white fish.

Crab mix, ebi shrimp, avocado, with spicy sauce, rolled in sesame seeds.

Yellowtail and scallions.

Tempura fried shrimp, cucumber, avocado and sesame seeds.

Cucumber, avocado, asparagus, sprouts and bell peppers.

Smoked salmon, cream cheese and avocado.

Whole soft shell crab, cucumber and avocado.

Eel and cucumber, topped with avocado, sesame seeds and eel sauce.

Cream cheese, cucumber, red bell pepper, shiitake mushrooms in soy paper.

Crab mix, cucumber, avocado and choice of masago or sesame seeds.

Choice of tuna, yellowtail, salmon, or scallop with cucumber, scallions, spicy mayo and shichimi pepper.

Tempura shrimp, hot mess mix, mango, jalapeno with avocado topper, strawberries, spicy mayo, eel sauce and sesame seeds.

Coconut shrimp, crab mix, cream cheese, peanut butter, jalapeno, mango and avocado in soy paper with sesame seeds. Topped with sriracha, shichimi pepper, eel sauce and cilantro.

Kani kama, chipotle cream cheese and jalapeno, tempura fried then topped with langostinos cooked in our creamy volcano sauce. Served with eel sauce and scallions.

Snow crab, avocado, red bell and asparagus. Topped with salmon, black tobiko, basil aioli and cucumber salad in ponzu.

Mango, tempura sweet potato, cucumber, roasted red bell pepper and cilantro. Topped with avocado, avocado cilantro puree and shiso.

Cream cheese, tempura shrimp and asparagus, topped with salmon, avocado, lemon zest and lemon dill aioli.

Yellowtail, jalapeno, avocado, red bell pepper topped with snow crab, tempura crunchies, sweet evil and spicy mayo and scallions.

Salmon, avocado, mango and jalapeno rolled in masago and topped with tuna tartar, cilantro and spicy mayo.

Crab mix, asparagus, jalapeno and tempura shrimp, topped with seared beef tenderloin, scallions, fried onions and wasabi mayo.

Cucumber, jalapeno, roasted bell pepper, pickled red onion and seared albacore. Topped with avocado, garlic aioli and fried onions.

Tempura shrimp, jalapeno and chipotle cream cheese rolled in masago, topped with blackened eel, scallions, eel sauce, sesame seeds and sriracha.

Seared beef tenderloin, asparagus, tempura fried sweet potato, with scallions, wrapped in soy paper. Served with a side of wasabi mayo.

Seared yellowfin tuna, avocado, wasabi and crab mix rolled in shichimi pepper with sweet evil sauce.

Escolar, tuna, salmon and shiso leaf rolled in masago and topped with green onion.

Chipotle cream cheese, jalapeño and kani kama, tempura fried and topped with Hot Mess mix of crab mix and spicy tuna. Topped with shichimi pepper, eel sauce and served with fried wonton chips.

Coconut shrimp, crab mix, cream cheese, mango and avocado, rolled in soy paper and served with pineapple rum sauce.

Garlic infused grape seed oil, yuzu soy and cilantro.

With garlic yuzu soy.

With chili ponzu.

With chili ponzu.

2 Pieces - tomato, basil, balsamic

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Tuna, yellowtail, salmon, fluke and white fish.

Tuna, salmon and white fish.

Ahi, yellowtail, salmon, fluke, ebi and fresh eel.

Ahi, yellowtail, salmon and fluke.

2 chicken tenders served with steamed rice.

Tender chunks of chicken breast meat and egg sauteed in a soy based sauce with fried rice

Tempura-battered fried chicken tossed in a home made sweet and sour sauce served with steamed rice.

Imitation crab, cucumberand avocado. Cut into smaller bites for our younger customers.

2 house made steamed buns filled with peanut butter and jelly. Served with tempura sweet potatoes

Strawberry, Mango and Green Tea Ice cream wrapped in sticky rice paper

Chocolate cake topped with a ganache, whipped cream and berries