Dinner

Entree
- Tavern Burger $13.00
  
  Stilton, mushroom cognac cream, challah bun, frites
- Spring Vegetable Pasta $16.00
  
  Fresh pasta, parmesan, arugula
- Roasted Chicken $20.00
  
  Creamed spring lettuces and vegetables
- Filet of Beef $32.00
  
  Parsnip puree, asparagus, angry crab mornay
- Braised Lamb Sirloin $25.00
  
  Morrocan lentil ragout, tzatziki, arugula
- Grilled Salmon $20.00
  
  Spring vegetable cous cous, celeriac remoulade
- Bone In Pork Chop $24.00+
  
  Parsnip puree, rhubarb compote, demi glace

Bar Snacks
- Bacon Popcorn $3.00
- Classic Deviled Egg $3.00
- Deviled Egg Trifecta $6.00
- Beef Tenderloin Skewers $5.00
- Marinated Olives $6.00

Bowls and Plates
- Tomato Bisque $4.00+
  
  Parmesan crouton
- Tavern Greens $5.00
  
  Tomato, parmesan, aged balsamic
- April's Roasted Carrot Salad $10.00
  
  Orange, avocado, cilantro
- Banh Mi Chicken Salad $10.00
  
  Pickled veggie, herb salad, nuoc cham
- Grilled Asparagus Salad $10.00
  
  Arugula, fried egg, speck
- Artisan Cheese Board $19.00
  
  Chef's selection
- Charcuterie Plate $16.00
  
  Chef's selection
- Charcuterie & Artisan Cheese Combination $32.00

Sides
- Frites $5.00
- Angry Mac & Cheese $8.00
- Grilled Asparagus $6.00
- Parsnip Puree $6.00

Desserts
- Banana Nut Bread Pudding $7.00
  
  Frangelico chocolate sauce
- Flourless Chocolate Torte $7.00
  
  Raspberry coulis
- Blueberry Cream Cobbler $12.00
  
  Lavender gelato
- Rhubarb Pie Parfait $7.00
  
  Vanilla bean yogurt, cookie crumble

Menu for The Tavern On Brady provided by Allmenus.com

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