• Oklahoma
  • Tulsa
  • PRHYME Downtown Steakhouse

PRHYME Downtown Steakhouse

(918) 794-7700
  • 111 North Main Street, Tulsa, OK 74103
  • Grubhub.com
  • Menu
  • First Plates
    • Jumbo Lump Crab Cakes $19.5

      Sauce Americane, marinated grape tomato, fried basil.

    • Jumbo Lump Crab Cocktail $18.95

      Gluten free. Served with hendrick's gin cocktail sauce and fresh lemon.

    • Fried Escargots $14.95

      White wine butter poached, buttermilk fried, herbed lemon aioli.

    • Shrimp Cocktail $18.5

      Gluten free. Served with hendrick's gin cocktail sauce and fresh lemon.

    • East Coast Oysters (1/2 Dozen) $19.95

      Gluten free. Hendrick's gin cocktail sauce, horseradish slaw.

    • Ahi Poke Tacos $18.95

      Ahi tuna, crispy wonton, avocado wasabi mayo, sesame glaze, sriracha and ginger honey.

    • Baked Gulf Oysters (1/2 Dozen) $19.95

      Jalapeno-cheddar bechamel, jumbo lump crab, spinach, bacon.

    • Rock Shrimp & Shishito Peppers $17.95

      Fried shrimp, sambal aioli, radish, lemon.

    • Prhyme Beef Tartare $23.5

      Dijon, caper, egg, onion, cornichon, egg yolk, crostini.

    • Charcuterie & Cheese Board $24.5

      Local and imported cured meats and cheeses, accompaniments, crostini, mustards.

  • Soups
    • Bleu Iceberg $9.95

      Gluten free. Bleu cheese, grape tomato, cucumber, applewood bacon.

    • Seafood Bisque $10.95

      Lump crab, rouille, toasted panko, roasted red bell pepper.

    • Sweet Corn Soup $9.95

      Gluten free. Green onion, sweet corn succotash, paprika cream.

  • Salads
    • The Prhyme Chop Salad $9.5

      Gluten free. Grape tomato, red onion, cucumber, bleu cheese, bacon, egg, red wine vinaigrette.

    • Jumbo Lump Crab Salad $12.95

      Gluten free. Melon, spinach, avocado, radish, lemon vinaigrette.

    • Caprese $10.5

      Burrata, heirloom tomatoes, smoked sea salt, basil pesto, balsamic reduction.

    • Our Caesar $9.95

      Roasted garlic and whole grain mustard dressing, white anchovies, rye croutons.

  • Steak & Chops
    We offer USDA prime beef, grass-fed beef & USDA prime dry-aged steaks. All steaks are hand selected and butchered in house.
    • Prime Rib-eye (16oz) $56.95

    • Beer Brined Pork Chop $35.95

      Green polenta, pickled shallots, pea shoots.

    • The "Prhyme Cut Filet" $43.95

      Gluten free. 6 Ounces filet, wild mushroom crust, parsnip puree, haricots verts, demi-glace.

    • Prime Tenderloin Filet (12oz) $48.95

    • Prime New York Strip (14oz) $47.95

    • Prime 30 Day Dry Aged Rib-eye (18oz) $69.95

    • The Natural Grass-fed Filet Mignon $41.95

      Gluten free. 6 Ounces filet, sauteed root vegetable ribbons, haricots verts, herb butter.

    • Prime Porterhouse Steak (30oz) $83.95

      For 2.

    • New Zealand Lamb Chops $29.95

      Gluten free. Garlic smashed red potatoes, wilted spinach, madeira jus.

    • Petite Filet Mignon $39.95

      Gluten free. 6 oz. filet, garlic smashed potatoes, haricots verts.

    • Prime Rib-eye (16oz) $56.95

  • Seared, Sauteed & Roasted
    • Pan Seared King Salmon $39.5

      Gluten free. Creamed leek and roasted potato hash, olive and red bell pepper tapenade.

    • Scallops & Pork Belly $32.95

      Gluten free. Orange glaze, smoked carrot puree, brussel leaves, grape tomato.

    • Stuffed Double Breast of Chicken $28.95

      Gluten free. Goat cheese cream, rosemary, chanterelles, smashed potatoes, dijon riesling reduction.

    • Lobster & Saffron Risotto $36.95

      Gluten free. Roasted vegetable ribbons, sweet corn.

    • Smoked Duck Breast $36.95

      Gluten free. Beet and potato puree, seasonal vegetables, foie gras butter.

  • Prhyme Specialties
    • Our Mixed Grill $49.95

      Gluten free. Served with seasonal vegetables and appropriate sauces.

    • Our Surf & Turf $31.5

      Gluten free. Prime tenderloin medallions, seafood selection, sweet corn maque choux, haricots verts, bearnaise sauce.

  • Accessories
    • Cabernet Mushrooms $5.95

      Vegetarian, gluten free.

    • Sauteed Haricots Verts $8.95

      Vegetarian, gluten free.

    • Pommes Frites $8.5

      Vegetarian, gluten free. W- garlic aioli and bearnaise.

    • Sweet Corn Maque Choux $4.95

      Vegetarian, gluten free.

    • Broccolini & Bearnaise $8.95

      Gluten free.

    • Fried Onion Rings $8.95

      Vegetarian. W- prhyme steak sauce.

    • Spicy Mac N' Cheese Gratin $9.95

      Vegetarian.

    • Bacon Butter Brussels Sprouts $5.95

      Gluten free.

    • Prhyme Potato Gratin $9.95

      Vegetarian.

    • Garlic Smashed Red Potatoes $4.95

      Vegetarian, gluten free.

  • Cheese Board
    Served with seasonal fruit compote, spiced honey, candied nuts & crostini.
    • 5 Selections $17.95

    • 3 Selections $11.95

  • Desserts
    At prhyme: downtown steakhouse, we pride ourselves on preparing all of our desserts right here in house using the best ingredients and proven classic techniques. Please indulge & enjoy!
    • Chocolate Midnight Cake $9.95

      Amaretto caramel, almonds, vanilla bean ice cream, warm chocolate ganache poured table side.

    • Sticky Toffee Pudding $7.5

      Candied nuts, toffee sauce.

    • Prhyme Chocolate Pie $8.95

      Oreo crust, dark chocolate mousse, chocolate crumble, chocolate whipped cream.

    • White Chocolate Mousse Pie $7.95

      Mixed berries, shaved white chocolate.

    • Carrot Cake $8.95

      Candied pecans, cinnamon cream cheese icing.

  • About Us
  • FAQs
  • Restaurant Center
  • Contact Us
  • Chain Restaurants
  • Terms & Conditions
  • Privacy Policy
  • CA Privacy Notice
©2021 GrubHub, Inc. All rights reserved.