McGill's style with bacon, served with picante sauce, sour cream and tortilla chips.

McGill's special recipe, served with roasted red pepper aioli.

Baked in garlic butter and finished with puff pastry.

Filled with our special herb mixture, topped with cheese and lightly broiled.

Fresh cut and hand tossed, served with roasted red pepper aioli.

5 jumbo shrimp served with house made cocktail sauce.

Thinly sliced, seasoned and hand breaded.

With house made bleu cheese dressing, bleu cheese crumbles, bacon bits andtomato.

Thick sliced tomatoes and fresh mozzarella finished with balsamic glaze and basil.

Crisp greens with grape tomato, red onion and sunflower seeds, your choice of dressing.

Fresh baby spinach, mushrooms, red onion, bacon, hard-boiled egg and raspberry vinaigrette.

Topped with melted cheese.

With house made bleu cheese dressing, bleu cheese crumbles, bacon bits &tomato.

Thin sliced prime rib, bell peppers, onions, mushrooms and mixed cheeses. Served with picante and sour cream.

Grilled breast of chicken or ground chuck, fresh fruits, yogurt, cottage cheese andrainbow sherbet.

Chicken, mushrooms, bell peppers and onion sauteed in our special Asian sauce over seasoned rice.

Fresh ground chuck with monterey jack, cheddar cheese, sauteed onions, lettuce and tomato.

Upon mixed greens.

Salad and French onion soup.

Thick sliced tomatoes and fresh mozzarella topped with balsamic vinaigrette dressing and fresh basil.

Grilled chicken breast or ground sirloin with fresh fruit.

Mixed greens, carrots, red pepper, green onions and chow mein noodles.

Aged hand-cut beef.

Most tender of our steaks "center cut only" petite or dinner.

Hand-carved from the rib loin. Blackened on request.

Slow roasted petite or dinner cut.

Open faced.

Charcoal grilled.

With grilled onions.

A classic.

Mixed cheese, onions, peppersand mushrooms.

With French onion soup.

Lightly dusted and sauteed in white wine.

Santa fe style.

Cream sauce.

Hand breaded and deep fried, with house made remoulade or cocktail sauce.

Lightly dusted with seasoned flour, sauteed and deglazed with white wine (broiled on request).

Flour dusted & sautéed chicken breast finished with lemon caper butter.

Pepper encrusted filet mirrored in dijon crema.

Lobster and mushrooms in a cream sauce.

A rich parmesan cream sauce.