Dinner

Soup & Salade
- Sweet Carrot Soup (Cup) $6.00
  
  Pickled vegetables, herb oil
- Sweet Carrot Soup (Bowl) $9.00
  
  Pickled vegetables, herb oil
- Romaine Hearts ?Caesar' $9.00
  
  Fried anchovy, parmesan crumble, herb crouton, shaved red onion
- Juniper Signature Salade $11.00
  
  Shaved radishes, haricots verts, fennel, gruyere, brioche crumb, orange supremes, tarragon vinaigrette
- Roasted Beet & Goat Cheese Salad $8.00
  
  Pea shoots, creamy orange vinaigrette, hazelnuts
- Third Street Bistro Salad $9.00
  
  Frisee, applewood smoked bacon, bleu cheese, julienned apple, toasted walnuts, soft poached egg, sherry vinaigrette

Entrees
- Brown Butter Gnocchi $18.00
  
  Sauvignon blanc cream sauce, melted leeks, radish, heirloom carrots
- Sous Vide Chicken Roulade $22.00
  
  Spring onion soubise, roasted vegetables, fingerling potato
- Juniper Steak Frites $33.00
  
  Hanger steak, in house made fries, greens salad, smoked rosemary & shallot butter
- Brown Butter Trout $29.00
  
  Brussels sprouts, wilted arugula, cauliflower puree, preserved lemon, toasted almonds
- Duck Two Ways $32.00
  
  Duck confit & warm apple salad, tarragon honey seared breast & butternut squash purée, maple demi
- Seared King Salmon $26.00
  
  Forbidden rice, beurre blanc, citrus salad
- Seared Scallops & Maple Braised Pork Belly $29.00
  
  Parsnip puree, carrot ribbons, parsley orange salad
- Coffee Rubbed Tenderloin Filet $36.00
  
  "Smash & fry" rose potatoes, seasonal vegetables, veal demi-glace
- Bistro Burger & Fries $15.00
  
  Double pork belly & beef patty, lomah gruyere, caramelized onion, sage aioli

First Plates
- Maple Glazed Pork Belly $11.00
  
  Chilled apple mint salad, brioche crouton
- Seasonal Mushroom Fritto $12.00
  
  Buttermilk fried mushrooms & vegetables, sage aioli
- Local and Imported Cheese Board $17.00
  
  Chef's selection of cheeses, paired accompaniments, crostini, & fresh bread
- Lump Crab & Artichoke Fritters $12.00
  
  Frisee salad, preserved lemon, spicy rouille
- Fresh Oysters 1/2 Dz.
  
  Red wine mignonette, cocktail sauce, lemon
- Charcuterie $18.00
  
  Selection of cured meats, preserves, & pickled vegetables
- Steamed Mussels & Braised Escargot $16.00
  
  Garlic, leek, shallot, grilled bread

Accompaniments
- Fries for The Table $7.00
  
  Sriracha ketchup, sage aioli, spicy rouille
- Seasonal Vegetables $6.00
- Brown Butter Brussels Sprouts $6.00
- Seasonal Gnocchi $9.00

Baked to Order
- Seasonal Cobbler For Two $14.00
  
  Vanilla bean ice cream
- Pistachio & Raspberry Bread Pudding for 2 $12.00
  
  Chambord anglaise

Bar Plates
- Duck Fat Popcorn $6.00
- Spicy Candied Nuts $7.00
- Crocche $8.00
  
  Bacon, gruyere, green onion aioli
- Charcuterie $18.00
  
  Selection of cured meats, preserves & pickled vegetables
- Fromage $17.00
  
  Chef's selection of french & french style cheese, paired accompaniments, crostini and fresh bread
- Seasonal Mushroom Frits $12.00
  
  Buttermilk fried mushrooms & vegetables, sage aioli
- Whipped Goat Cheese $15.00
  
  Shaved prosciutto, honey, grilled bread
- Seasonal Risotto $16.00
  
  Chefs selection of seasonal vegetables & cheeses
- Beef Stronganoff $18.00
  
  House made pappardelle, local mushroom, white wine, herbs
- Steak Frites $21.00
  
  6oz. Grilled strip, in house made frites, pickled & fresh vegetables, bearnaise
- Bistro Burger & Frites $12.00
  
  Single pork belly & beef patty, gruyere caramelized onion, sage aioli

Menu for Juniper Restaurant provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.