• Oklahoma
  • Tulsa
  • Juniper Restaurant

Juniper Restaurant

(918) 794-1090
  • 324 East 3rd Street, Tulsa, OK 74120
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  • $$$$$
(918) 794-1090
  • Dinner
  • Soup & Salade
    • Sweet Carrot Soup (Cup) $6

      Pickled vegetables, herb oil

    • Sweet Carrot Soup (Bowl) $9

      Pickled vegetables, herb oil

    • Romaine Hearts ?Caesar' $9

      Fried anchovy, parmesan crumble, herb crouton, shaved red onion

    • Juniper Signature Salade $11

      Shaved radishes, haricots verts, fennel, gruyere, brioche crumb, orange supremes, tarragon vinaigrette

    • Roasted Beet & Goat Cheese Salad $8

      Pea shoots, creamy orange vinaigrette, hazelnuts

    • Third Street Bistro Salad $9

      Frisee, applewood smoked bacon, bleu cheese, julienned apple, toasted walnuts, soft poached egg, sherry vinaigrette

  • Entrees
    • Brown Butter Gnocchi $18

      Sauvignon blanc cream sauce, melted leeks, radish, heirloom carrots

    • Sous Vide Chicken Roulade $22

      Spring onion soubise, roasted vegetables, fingerling potato

    • Juniper Steak Frites $33

      Hanger steak, in house made fries, greens salad, smoked rosemary & shallot butter

    • Brown Butter Trout $29

      Brussels sprouts, wilted arugula, cauliflower puree, preserved lemon, toasted almonds

    • Duck Two Ways $32

      Duck confit & warm apple salad, tarragon honey seared breast & butternut squash purée, maple demi

    • Seared King Salmon $26

      Forbidden rice, beurre blanc, citrus salad

    • Seared Scallops & Maple Braised Pork Belly $29

      Parsnip puree, carrot ribbons, parsley orange salad

    • Coffee Rubbed Tenderloin Filet $36

      "Smash & fry" rose potatoes, seasonal vegetables, veal demi-glace

    • Bistro Burger & Fries $15

      Double pork belly & beef patty, lomah gruyere, caramelized onion, sage aioli

  • First Plates
    • Maple Glazed Pork Belly $11

      Chilled apple mint salad, brioche crouton

    • Seasonal Mushroom Fritto $12

      Buttermilk fried mushrooms & vegetables, sage aioli

    • Local and Imported Cheese Board $17

      Chef's selection of cheeses, paired accompaniments, crostini, & fresh bread

    • Lump Crab & Artichoke Fritters $12

      Frisee salad, preserved lemon, spicy rouille

    • Fresh Oysters 1/2 Dz.

      Red wine mignonette, cocktail sauce, lemon

    • Charcuterie $18

      Selection of cured meats, preserves, & pickled vegetables

    • Steamed Mussels & Braised Escargot $16

      Garlic, leek, shallot, grilled bread

  • Accompaniments
    • Fries for The Table $7

      Sriracha ketchup, sage aioli, spicy rouille

    • Seasonal Vegetables $6

    • Brown Butter Brussels Sprouts $6

    • Seasonal Gnocchi $9

  • Baked to Order
    • Seasonal Cobbler For Two $14

      Vanilla bean ice cream

    • Pistachio & Raspberry Bread Pudding for 2 $12

      Chambord anglaise

  • Bar Plates
    • Duck Fat Popcorn $6

    • Spicy Candied Nuts $7

    • Crocche $8

      Bacon, gruyere, green onion aioli

    • Charcuterie $18

      Selection of cured meats, preserves & pickled vegetables

    • Fromage $17

      Chef's selection of french & french style cheese, paired accompaniments, crostini and fresh bread

    • Seasonal Mushroom Frits $12

      Buttermilk fried mushrooms & vegetables, sage aioli

    • Whipped Goat Cheese $15

      Shaved prosciutto, honey, grilled bread

    • Seasonal Risotto $16

      Chefs selection of seasonal vegetables & cheeses

    • Beef Stronganoff $18

      House made pappardelle, local mushroom, white wine, herbs

    • Steak Frites $21

      6oz. Grilled strip, in house made frites, pickled & fresh vegetables, bearnaise

    • Bistro Burger & Frites $12

      Single pork belly & beef patty, gruyere caramelized onion, sage aioli

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