Seared and served atop prosciutto ham with tangy honey citrus sauce.
Roma tomatoes, olive oil, garlic and spices served with toasted crostini.
Chef special recipe with pita bread.
Served with red pepper remoulade.
A succulent and chilled dip for seafood lovers served with pita points.
5 shrimp with zesty cocktail sauce.
Lightly breaded, flash fried and served with chipotle aioli.
Fried and tossed in a sweet and spicy sauce.
Fresh tomatoes with basil, garlic, olive oil and mozzarella.
Olive oil, garlic, black olives, Gorgonzola and mozzarella.
Pepperoni, salami, Italian sausage and prosciutto with marinara and mozzarella.
Tomato, basil and mozzarella, fried and served with marinara.
Grilled chicken, red onions, feta cheese, eggs and cranberries in light raspberry vinaigrette.
Grilled chicken, garlic croutons, Parmesan cheese and house made dressing.
Romaine, red onions, olives, cucumbers, tomatoes and feta cheese.
Fresh mozzarella, beef steak, tomatoes and fresh basil leaves with balsamic vinaigrette. One size only.
Romaine lettuce with mixed greens, tomatoes, black olives, cheese and candied almonds.
Topped with Parmesan cheese, garlic croutons and Caesar dressing.
Gorgonzola blue cheese crumbles, bacon, tomatoes, eggs, candied almonds and blue cheese dressing. One size only.
Walnuts, red onions, feta cheese, eggs and cranberries.
Sauteed mushrooms and onions, mixed greens, pesto aioli and Swiss cheese.
Pepperoni, prosciutto, ham, salami, melted mozzarella, red onions, pepperoncini and Italian dressing.
Blackened chicken, romaine, Parmesan, bruschetta and Caesar dressing in an herbed tortilla.
Sauteed with almonds, olive oil, feta cheese, Greek olives, spinach, bruschetta and a hint of pesto.
Sauteed with mushrooms in a spicy Cajun and Parmesan cream sauce.
Served with your choice of marinara, rose or lemon butter garlic sauce.
Served with your choice of marinara, rose or lemon butter garlic sauce.
Olive oil and garlic sauce with garden vegetables.
Artichokes, spinach, broccoli and carrots, sauteed in Alfredo sauce.
Linguine topped with our house marinara.
Classic Alfredo.
Olives and capers in a light, spicy vodka rose sauce or chipotle marinara sauce.
Blackened chicken and mushrooms in a spicy Cajun parmesan cream sauce.
Blackened chicken and mushrooms in a spicy Cajun parmesan cream sauce.
Olive oil and garlic sauce with garden vegetables.
Steaming linguini tossed with homemade meatballs house marinara sauce.
A classic dish.
A classic dish.
Chicken, shrimp, olives and capers in a light chipotle marinara. Spicy.
Almonds, garlic, greek olives, spinach, bruschetta, feta and a hint of pesto.
Artichokes, spinach, broccoli, carrots and sauteed in Alfredo sauce.
Steaming spaghetti tossed with meatballs and our house marinara sauce.
Shrimp, scallops, clams, lobster, peppers and asparagus with olive oil and a hint of pesto.
Pasta in velvety cheese sauce and a sprinkle of bacon.
Baked layers of Italian cheeses with Bolognese sauce.
Stuffed with cheese and caramelized onions sauteed in Parmesan cream sauce with prosciutto then baked with Italian cheeses.
Beef and sausage filled with marinara and a splash of Alfredo sauce.
Oven roasted with marinara and Italian cheeses.
A medley of cannelloni, lasagna, fettuccine Alfredo and a meatball.
Filled with Italian cheeses and herbs, baked Florentine style and in an Alfredo sauce with a splash of marinara.
Chicken, sauteed mushrooms, Parmesan cream sauce and a splash of marinara.
4 cheese raviolis sauteed with shrimp in a lemon butter garlic sauce.
Savory beef filled raviolis sauteed in sauce.
Olive oil, garlic, black olives, with gorgonzola and mozzarella cheeses.
Artichoke hearts, mushrooms, bell peppers, alfredo sauce and mozzarella.
pepperoni, salami, Italian sausage and prosciutto ham with house marinara and mozzarella.
Creamy mac n cheese topped with pepperoni, spinach and mozzarella.
8 oz. filet topped with tomato, gorgonzola and brandy peppercorn cream sauce.
8 oz. sirloin topped with pinot noir reduction and grilled gulf shrimp.
16 to 18 oz. Bone-in ribeye, grilled and topped with herbed butter.
Filet with a brandy peppercorn sauce.
Ribeye topped with garlic herb butter. Gluten free.
Center cut with a Pinot Noir reduction. Gluten free.
6 oz. chops with a Pinot Noir reduction. Gluten free.
Crab and lobster filled served with roasted red pepper remoulade.
Shrimp, scallops, clams, lobster, peppers and spinach sauteed in olive oil garlic sauce with a hint of pesto.
5 jumbo gulf shrimp sauteed in a lemon butter garlic sauce. Gluten free.
Served with bourbon glaze sauce or lemon butter garlic sauce. Gluten free.
Choice of lemon pepper seasoning and garlic lemon butter sauce or blackened with mango salsa. Gluten free.
Served in a velvety rich medley cheese sauce and topped with bacon and Italian breadcrumbs.
Panko and sesame encrusted served medium rare with a wasabi vinaigrette.
Grilled chicken breast, topped with Parmigiana, mozzarella and marinara.
Served with capers, mushrooms and artichoke hearts in our lemon butter garlic sauce.
Asparagus, mushrooms, peppers and in our Alfredo sauce.
Veal cutlets pan seared, topped with sauteed artichokes, tomatoes, fresh basil and shrimp in a Gorgonzola cream sauce.
Artichokes, tomatoes, fresh basil and shrimp in a Gorgonzola cream sauce.
Pan-seared veal cutlets, served with capers, mushrooms and artichoke hearts in our lemon butter garlic sauce.
Pan-seared, topped with prosciutto, Italian cheeses and marinara.
Sauteed asparagus, mushrooms and peppers in a classic Alfredo sauce.
Sauteed picatta style with capers and a lemon butter garlic sauce.
Artichoke hearts, tomatoes, fresh basil and shrimp in a Gorgonzola cream sauce.
Pan seared veal sauteed, picatta style, in a white win lemon garlic and caper sauce.
Pan seared, topped with prosciutto, Italian cheeses and marinara.
Artichoke hearts, mushrooms, prosciutto and peppers in a brandy cream sauce.
Cavatappi with olive oil, tomatoes, fresh basil, garlic, mushrooms, artichoke hearts and spinach.
Cavatappi with sauteed fresh vegetables and chipotle marinara.
Cavatappi with fresh garlic, capers, black olives, onions, roasted eggplant and tangy marinara.
Cavatappi with broccoli, carrots, artichokes and spinach in a vegan Alfredo sauce.
Cavatappi and mushrooms in a spicy chipotle vegan Alfredo sauce.
Choice of Pasta with Alfredo Sauce.
Choice of Pasta with Bolognese (meat sauce).
Choice of Pasta with Marinara sauce
Sauteed mushrooms and onions, mixed greens, pesto aioli and Swiss cheese.
Pepperoni, prosciutto, ham, salami, melted mozzarella, red onions, pepperoncini and Italian dressing.
Blackened chicken, romaine, Parmesan, bruschetta and Caesar dressing in an herbed tortilla.
Served on Ciabatta Bread with Mozzarella, Tomatoes, Fresh Basil and Marinara with choice of soup, salad or chips.
Marinara, Mozzarella, Parmesan & Fresh Basil with Choice of Grilled Chicken or Italian Meatballs. Served with a Choice of Soup, House Salad, or Chips.
* Available from Downtown Location Only * Melted Swiss Cheese, Turkey Breast, Prosciutto Ham, Roast Beef, Red Onions, Tomatoes, Pepperoncini & Pesto Aioli. Served with a Choice of Soup, House Salad, or Chips.
Red velvet cake with Belgium cheesecake dipped in chocolate.
New York style with a graham cracker crust and caramelized sugar finish.
Lady fingers dipped in coffee liqueur and espresso layered with mascarpone and cocoa powder.
Chef's special recipe served with pita points.
Topping of roma tomatoes, olive oil, garlic and spices served with toasted crostini.
A succulent, chilled dip for seafood lovers served with pita points.
Flash fried and served with roasted red pepper remoulade sauce.
Seared and served atop prosciutto ham with tangy honey citrus sauce.
Crab and lobster filled served with roasted red pepper remoulade.
Grilled chicken, walnuts, red onions, feta cheese, eggs and cranberries in light raspberry vinaigrette.
Grilled chicken, red onions, Kalamata olives, cucumbers, tomatoes and feta cheese.
Grilled chicken, garlic croutons, Parmesan cheese and house made dressing.
Olive oil, garlic, black olives, Served with gorgonzola and mozzarella cheeses.
Artichoke hearts, mushrooms, bell peppers, Alfredo sauce and mozzarella.
Pepperoni, salami, Italian sausage and prosciutto ham with house marinara and mozzarella.
Creamy mac n cheese topped with pepperoni, spinach and mozzarella.
Marinated, grilled 8 oz. chicken breast served with angel hair pasta. Sauteed asparagus, mushrooms and peppers in a classic Alfredo sauce.
Marinated, grilled 8 oz. chicken breast served with angel hair pasta. With house marinara sauce and Italian cheeses.
Marinated, grilled 8 oz. chicken breast served with angel hair pasta. Sauteed picatta style, with capers, artichokes, mushrooms and a lemon butter garlic sauce.
Marinated, grilled 8 oz. chicken breast served with angel hair pasta. Artichoke hearts, tomatoes, fresh basil and shrimp in Gorgonzola cream sauce.
Served with starch and chef's vegetable. lightly seasoned then grilled and served picatta style with shrimp.
Served with starch and chef's vegetable. encrusted with almonds, baked and served with tangy honey citrus sauce.
Served with starch and chef's vegetable. crab and lobster filled served with roasted red pepper remoulade.
Served with starch and chef's vegetable. panko and sesame seed encrusted, served medium rare with wasabi vinaigrette.
Mushrooms in a spicy Cajun, parmesan cream sauce.
Mushrooms in a spicy Cajun, parmesan cream sauce.
Olive oil and garlic sauce with garden vegetables.
Olive oil and garlic sauce with garden vegetables.
Steaming linguini tossed with homemade meatballs and house marinara sauce.
A classic dish.
A classic dish.
A classic dish.
Chicken, shrimp, olives and capers.
Chicken, artichoke hearts, spinach, broccoli and carrots in an Alfredo sauce.
Almonds, garlic, Greek olives, spinach, bruschetta, feta and a hint of pesto.
Almonds, garlic, Greek olives, spinach, bruschetta, feta and a hint of pesto.
Filled with Italian cheeses and herbs, baked Florentine style in an Alfredo sauce.
Served with chicken, sauteed mushrooms, Parmesan cream sauce and a splash of marinara.
Baked layers of Italian cheeses, tender lasagna and Bolognese sauce.
Beef and sausage filled baked with marinara and a splash of Alfredo sauce.
Sauteed with your choice of sauce.
Baked with marinara and Italian cheeses, served with angel hair pasta.
Stuffed with caramelized onions and ricotta cheese sauteed with prosciutto ham and Italian cheeses baked in a Parmesan cream sauce.
4 cheese raviolis sautéed with shrimp in a lemon butter garlic sauce.
Red velvet cake with Belgium cheesecake center dipped in chocolate.
New york style with graham cracker crust and creme brulee finish.
Marsala and espresso dipped ladyfingers layered with mascarpone and chocolate.
Choice of dressing - housemade creamy dill ranch, balsamic vinaigrette, Italian or raspberry vinaigrette.
Marinated grilled sliced chicken with house Caesar salad.
House made creamy Caesar dressing and fresh Parmesan with garlic croutons.
Seasoned grilled salmon with house Caesar salad.
Pint of bruschetta with crostinis. Tomatoes, fresh garlic, basil and olive oil.
Chicken breast grilled, asparagus, mushrooms and peppers in an Alfredo sauce. Served with focaccia bread. Add bruschetta for an additional charge.
Chicken breast grilled, Edam cheese, mozzarella and marinara and penne pasta. Served with focaccia bread.
Chicken breast grilled, asparagus, mushrooms and peppers in an Alfredo sauce. Served with focaccia bread. Add bruschetta for an additional charge.
Chicken breast grilled with a lemon butter, garlic and caper sauce.
Chicken, broccoli, carrots, peppers and mushrooms in an Alfredo sauce. Add bruschetta for an additional charge.
Meatballs in marinara sauce.
Chicken, artichoke hearts, spinach and roasted peppers with Alfredo sauce. Add bruschetta for an additional charge.
Ham, mushrooms, Edam and mozzarella in an Alfredo sauce.
Tomatoes, basil, garlic, olive oil, Parmesan and penne pasta.
Beef filled raviolis with choice of marinara, Alfredo or lemon butter garlic sauce.
Penne pasta, blackened chicken and mushrooms in a spicy cream sauce.
No 1/2 pans available.
Fettuccine with olive oil, garlic, garden vegetables with chicken or sausage.
Shrimp, scallops, lobster and clams with roasted peppers, spinach, fresh garlic and hint of pesto.
Please specify the amount you will need in the Special Instructions.
Please specify the amount you will need in the Special Instructions.