Fresh squid, lightly breaded and flash-fried. Served with warm marinara sauce.

House-made pockets of pasta stuffed with ricotta, Parmesan and porcini mushrooms and topped with a creamy Marsala wine sauce.

Fresh mozzarella, sliced ripe tomato and fresh basil topped with olive oil.

Wrapped in prosciutto and pan-seared.

Authentic Italian ham, fresh mozzarella, ripe tomato, fresh basil and olive oil.

A secret recipe from the orioli family. Jumbo shrimp sauteed in a homemade whiskey cream sauce.

Fresh-grilled Italian bread topped with tomato, fresh basil, oregano, olive oil and balsamic vinegar.

Your choice of fresh clams or mussels sauteed in wine, garlic and spices.

Your choice of fresh clams or mussels sauteed in wine, garlic and spices.

4 dates stuffed with mascarpone and goat cheeses and wrapped with smoked bacon.

Jumbo shrimp with sliced avocado and homemade cream sauce served in a fresh pineapple.

An orioli family recipe fresh sliced pear topped with Gorgonzola cheese grilled to perfection.

Fresh zucchini lightly breaded, fried and topped with crumbles of Gorgonzola cheese.

Fresh snails cooked with garlic, parsley and butter. Served with toast.

Homemade bean soup with pasta.

Fresh vegetable soup in a light chicken broth.

House-made cream of mushroom soup.

Strawberries, pecans and feta cheese on a bed of spinach with balsamic Italian dressing.

Spring mix with sliced fresh pears, Gorgonzola, caramelized walnuts and Italian dressing.

Fresh salad greens, celery, tomato, onion, avocado and homemade Italian dressing.

Sliced ripe avocados served over fresh greens topped with homemade Italian dressing.

Crisp romaine lettuce, croutons, Parmesan cheese and classic Caesar dressing.

Fresh spinach, tomato, onion, asparagus and homemade Italian dressing.

Handmade fettuccine served with a light Alfredo cream sauce and Parmesan.

Penne pasta served with a classical Italian sauce of fresh tomato, Italian spice and hot pepper.

Al dente fettuccini tossed in Alfredo sauce and egg yolk with bacon and Parmesan cheese.

House made pesto tossed with fettuccine, topped with Parmesan cheese and pine nuts.

Freshly made fettuccine served in a traditional meat sauce and topped with Parmesan cheese.

Angel hair pasta in garlic and oil with sauteed spinach and sundried tomatoes.

Homemade pockets of pasta stuffed with cheeses, meats and served in a traditional meat sauce with Parmesan cheese.

Homemade pasta stuffed with ricotta, Parmesan cheese and spinach topped with Alfredo, tomato and pesto sauces.

Grilled fillet of Chilean sea bass with house pasta, on a bed of cherry tomatoes and asparagus.

A fresh fillet of tilapia topped with an olive oil, caper and garlic sauce. Served with a side of linguine pasta sauteed with spinach garlic and oil.

Linguine pasta sauteed with fresh clams and your choice of classic Italian sauce with fresh tomato or garlic and oil.

Homemade black fettuccine pasta sauteed with scallops, calamari, shrimp, clams and mussels with your choice of classic Italian sauce with fresh tomato or garlic and oil.

Grilled jumbo shrimp on a bed of linguine served with a side of marinara.

A fresh fillet of salmon topped with an olive oil, caper and garlic sauce. Served with a side of linguine pasta sauteed with spinach garlic and oil.

Fresh squid simmered in our special spicy red sauce with onion and pepper. Served with a side of linguine pasta sauteed with spinach garlic and oil.

Shrimp sauteed in white wine with a light and creamy lemon sauce. Served with a side of linguine pasta sauteed with spinach garlic and oil.

Homemade linguine with smoked salmon pieces in a delicious tomato cream sauce.

House-made potato pasta served in a traditional meat sauce and topped with Parmesan cheese.

Layers of pasta, meat sauce, bechamel and fresh mozzarella topped with Italian tomato sauce and Parmesan cheese.

Eggplant layered with fresh mozzarella, Italian tomato sauce and Parmesan cheese then oven-baked.

Breaded eggplant with tomato sauce, mozzarella and Parmesan cheese. Served with a side of spaghetti pomodoro.

Tender breaded veal topped with mozzarella cheese and ham. Served with a side of linguine sauteed with spinach, garlic and oil.

Tender, fresh veal shank braised in wine and served with a side of Italian risotto and sauteed mushrooms.

Veal topped with fresh tomato sauce simmered with onions mushroom, bell peppers and spices. Served with a side of linguine pasta sauteed with spinach garlic and oil.

Tender veal sauteed with white wine, fresh lemon juice, butter, capers and fresh mushrooms. Served with a side of linguine sauteed with spinach, garlic and oil.

Grilled porterhouse lamb chop served on a bed of sauteed mushrooms with a side of linguine sauteed with spinach, garlic and oil.

USDA choice 8 oz. tenderloin, grilled to your liking and served with linguine sauteed with spinach, garlic and oil.

Sauteed chicken topped with fresh tomato sauce simmered with onion, mushroom, bell peppers and spices. Served with a side of linguine pasta sauteed with fresh tomato sauce.

Chicken lightly sauteed with white wine, capers, lemon, butter and mushrooms. Served with a side of linguine sauteed in garlic, oil and spinach.

Sauteed chicken with Marsala wine with fresh mushrooms. Served with a side of fettuccine Alfredo.

Breaded chicken topped with mozzarella cheese and ham. Served with a side of linguine sauteed with spinach, garlic and oil.

Italian sparkling mineral water.

Norwegian. Sparkling or still.