House cut fries, beer cheese, rashers and green onions

Giant flour tortillas, shredded cheddar jack, with a side of salsaand sour cream

Tortilla chips and smoked pulled pork covered with shredded cheese, white queso, sour creamand Barbeque sauce.

Local lomah dairy cheese curds with ranch.

Fries, Lomah Cheese Curds, topped with Gravy.

4 Jumbo Wings tossed in Buffalo sauce served with ranch or blue cheese.

Sauteed in olive oil with sea salt.

Artichoke hearts, cream cheese, parmesan and pita bread.

House made pork belly pastrami with Swiss cheese, pickled red onion and beer mustard on marble rye.

1-2 lb. patty, bibb lettuce, tomato, onion, pickle and served on brioche bun.

Turkey burger, tillamook pepper jack, avocado, lettuce, tomato, onion and ancho mayo on a brioche bun.

Corn flake fried chicken, pimento spread, butter pickle and tillamook pepperjack on Texas toast.

House cooked turkey with Swiss cheese, arugula, pimento spread, pickled red onion and bacon on Brioche bun.

Lobster with lemon aioli sprinkled parsley in a new England-style bun.

1-2 lb. patty on an open-faced bun topped with house made chili, shredded cheddar Jack and onions.

1-2 lb. patty, grilled onions, with big eye Swiss and American, served on marbled rye.

This veggie burger is impossibly delicious.

1-2 lb. patty with lomah Cheddar, bibb lettuce, tomato, onion and pickle and on a brioche bun.

Hand battered chicken fingers tossed in buffalo sauce, Gorgonzola, lettuce, tomato and onions, in a garlic herb tortilla.

Grilled chicken breast with lettuce, tomato, avocado, big-eyed Swiss, red onion sand ranch in a garlic herb tortilla.

1-2 lb. patty, pulled pork, house made BBQ sauce and lomah cheddar, on a brioche bun.

House braised corned beef, sauerkraut, grilled onions, big eye Swiss, Russian dressing and on marbled rye.

Lomah cheddar, fontina and American on sourdough.

Grilled chicken breast, lettuce, tomato, red onion, big eye Swiss and bacon on 9 grain bread.

Smoked pulled pork and ham, served with yellow mustard, dill pickle slices, big eye Swiss, and onion and on a baguette.

1/2 lb. patty topped with an onion ring, hp mayo, smoked Gouda, bibb lettuce, and tomato and on a brioche bun.

Grilled chicken breast with romaine, parmesan, Caesar dressing and in a garlic herb tortilla.

Kale and brussel mix with dried cherries, red onion, candied walnut, cured egg and cider vinaigrette.

Mixed greens, crumbled bacon, red onions, chicken, hard boiled egg, tomatoes, shredded cheddar jack, roasted corn and with choice of dressing.

Spinach, strawberries, croutonsand gorgonzola, with raspberry basil champagne vinaigrette dressing.

Romaine lettuce, croutonsand parmesan, with caesar dressing.

Spinach, jalapeno cornbread, grape tomatoes, roasted walnuts, diced pepper jack and oregano vinaigrette.

Mcnellie's version of an Irish classic.

A zesty blend of ground beef, chorizo and chili spices. Finished with beer.

Fried north Atlantic cod, with choice of sideand tartar.

10 oz. bone in pork chop, smoky mustard sauce, col cannon and seasonal vegetable.

Grilled chicken breast with Sherry glaze with choice of colcannon or season vegetable.

Grilled Atlantic salmon with choice of side.

Hand battered chicken fingers with choice of side.

10 oz. NY strip with Gorgonzola butter and choice of side.

Grilled chicken breast with pepper Jack cheese, pico, avocado, with choice of side.

Beef tips covered with mashed potatoes and shredded cheddar jack.

2 Bratwurst with sauerkraut, marble rye toast served with mashed potatoes and gravy and side of spicy brown mustard.

Our classic Cajun-style meatloaf topped with mushroom gravy, served with mashed potatoes and seasonal vegetables.

Roasted chicken and vegetables in rich creamy sauce topped with a flaky crust.

Parmesan risotto topped with jumbo shrimp.

Layered carrot cake covered with cream cheese frosting and walnuts.

Large chocolate brownie with walnuts, topped with ice cream and chocolate sauce.

Seasonal fruit crisp with tillamook vanilla bean ice cream.

Vanilla Bean Ice Cream, hot fudge, toasted marshmallow. and graham cracker crumbs

2 Beyond Bratwurst served with sauerkraut, marble rye toast, side of spicy mustard with choice of side.

2 flour tortillas filled with Soyrizo, avocado, shredded lettuce and pico de gallo.

Giant sweet potato with black beans, corn, kale mix, and farro, topped with salsa and avocado.

Fried chipotle chik'n cutlet with vegan swiss, lettuce, onion, tomato and vegan mayo on a brioche bun with your choice of side.