Lava

goats's milk, california - with braised radicchio and balsamic

cow's milk, bavaria - with lavender honey

cow's milk, flanders - with grape mustard

cow's milk, ireland - with guinness-onion jam

cow's milk, normandie - green apple and pear chutney

ginger, chile, shitake served on sesame wonton chips

with chive cream on potato crepe topped with caviar

with blood orange vinaigrette and micro greens

pork belly, polenta, tomato broth and sugar snap salad

with jicama slaw and ancho cream

masa seared lobster with avocado puree and cilantro cream

chipotle jam

tostada and avocado mousse

with smoked cheddar topped with corn salsa

with whole grain mustard

with lavender honey and spiced walnuts

with mango salsa

prosciutto, blue cheese, and balsamic

mozzarella, and pesto

with truffle vinaigrette

with tzatziki sauce and wrapped in flat bread

over tomato carpaccio

mango gazpacho, asparagus and lobster vichyssoise

with mini grilled cheese

with chorizo and tuna confit

raspberries and goat cheese

with smoked salmon and micro greens with citrus vinaigrette

with truffle oil, aged balsamic vinaigrette and smoked sea salt

with blue cheese vinaigrette and pickled red onions

with braised greens, vegetable broth, leek & fennel

with roasted tomato and gnocchi in pesto sauce

with charred tomato vinaigrette and frizzled leeks

with mussels in saffron and polenta

on wasabi scented peas with pepper coulis

with poblano and corn risotto and caramelized onion jus

with confit potato cake, cherry tomatoes and wilted arugula

haricot vert salad and cherry tomatoes

with chorizo mashed potatoes and berry chutney

with madeira sauce

with white balsamic and chili glaze

with parmesan and smoked paprika

customized by our chef featuring seasonal items reservations required , wine pairings available