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The French Hen
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The French Hen
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We make ordering easy.
- Menu
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Dinner Les Hors D'Oeuvres
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Escargot $10.00
White wine, tomatoes, chives, mushrooms and angel hair pasta.
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Fried Oysters $13.00
Creamed spinach and pernod.
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Sweetbreads Champignon $14.00
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Scallop, Shrimp & Crab Cheesecake $18.00
Crispy onion rings and balsamic reduction.
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Spicy Fried Calamari $12.00
Roasted red pepper aioli.
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Shrimp Cocktail (6) $12.00
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Seared Foie Gras $21.00
Poached fruits.
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Forest Mushroom Tart $11.00
Chevre.
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Duck Liver Pate $12.00
Capers, eggs, red onion.
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Cheese Plate $16.00
A daily selection of local and world cheeses with prosciutto wrapped dates and seasonal accoutrements.
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Dinner Les Potages Et Salades
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French Onion Soup $7.00
With brie.
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Field Green Salad $8.00
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Classic Caesar Salad $8.00
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Spinach Salad $9.00
Hazelnuts, roquefort and figs with orange-balsamic.
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French Hen Wedge Salad $10.00
Remaine lettuce, bacon, tomato, lemon blue cheese dressing.
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Dinner Les Entrees
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Fried Quail $26.00
Sweet potatoes and brandy peppercorn sauce.
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Mushroom Crusted Rack Of Lamb $42.00
Mint truffle demi-glace.
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Osso Bucco $31.00
Pasta, niciose olives, capers and lemon.
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Grilled Duck Breast $26.00
Brandy peppercorn cream or orange and cherry glace.
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Beef Tenderloin Rossini $33.00
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U.S.D.A Prime Strip Steak $38.00
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U.S.D.A Prime Beef Ribeye $36.00
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Bouillabaisse $32.00
Fresh fish, mussels, scallops and shrimp.
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Roasted Lobster Tail $46.00
Crab hollandaise, wilted baby spinach and pommes anna.
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Pan Roasted Brown Trout $24.00
Pistachio crust with lemon caper vin blanc.
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Roasted Atlantic Salmon $26.00
Grilled pears and lobster cream.
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Chicken Dijon $19.00
Caramelized shallots and mushrooms with Dijon cream sauce.
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Seared Diver Scallops $34.00
Creamy sherry and shrimp pasta.
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Roasted Pepper Alfredo $16.00
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Dinner Desserts
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Port Poached Pear Au Chocolat $8.00
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Chocolate Pate $8.00
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Banana Walnut Bread Pudding $8.00
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N. Y. Cheesecake $7.00
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Berries and Cream $7.00
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Espresso Chocolate Mousse $7.00
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Duo Of Chocolate & Vanilla Souffles $12.00
Vanilla ice cream.
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Lunch Les Hors D'Oeuvres
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Escargot $10.00
White wine, tomatoes, chives, mushrooms and angel hair pasta.
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Fried Oysters $13.00
Creamed spinach and Pernod.
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Forest Mushroom Tart $11.00
Chevre.
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Spicy Fried Calamari $12.00
Roasted red pepper aioli.
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Lunch Les Potages Et Salades
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French Onion Soup $7.00
With brie.
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Classic Caesar Salad $6.00
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Seared Diver Scallops Salad $19.00
Lemon-horseradish vinaigrette.
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Grilled Salmon Salad Nicoise $17.00
Olives, red onions, eggs, potatoes, roasted peppers, anchovies, roasted garlic vinaigrette.
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French Hen Wedge Salad $10.00
Remaine lettuce, bacon, tomato, lemon blue cheese dressing.
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Lunch Les Sandwiches
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Ham and Brie $11.00
Grilled ham and brie with French onion soup.
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French Hen Burger $12.00
Smoked cheddar, requefort, gruyere, bacon, mushrooms or onions.
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Portabello Mushroom $12.00
Roquefort and grilled onion.
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Truffled Egg Salad $11.00
Soup and field green salad.
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Chicken Salad $12.00
Dried cranberries, field green salad, potatoes.
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Open Faced Prime Steak $20.00
With tomato truffle garlic butter.
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Grilled Cheese (Brie, Gruyere and Pepperjack) $10.00
Soup & field green salad.
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Fried Oyster and Shrimp $14.00
Horseradish remoulade and Dijon potato salad.
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Lunch Les Oeufs
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Ham and Gruyere Omelet $10.00
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Roasted Salmon, Boursin & Chive Omelet $12.00
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Salade Layonnaise $10.00
Poached eggs, bacon, frisee & champagne vinaigrette.
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Lunch Les Entrees
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Sauteed Calves Liver $15.00
Apple smoked bacon and onions.
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Pork Chops Normandy $17.00
Cream and apples.
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Gnocchi A La Nicoise $15.00
Tomatoes, olives, yellow squash, zucchini and sage.
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Roasted Atlantic Salmon $16.00
Mushroom crust and wild rice.
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Beef Bourguignon En Croute $15.00
Crimini mushrooms, pearl onions and lardons.
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Beef Tournedos Provencal $22.00
Garlic confit, parsley and tomatoes.
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Lemon-Dijon Chicken $14.00
Creamy lemon juice and Dijon mustard.
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Roasted Pepper Alfredo $14.00
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Cashew Chicken $14.00
Brandy cream.
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Pan-Seared Trout $16.00
Lemon caper vin blanc over wild rice.
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Lunch Desserts
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Port Poached Pear Au Chocolat $8.00
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Chocolate Pate $8.00
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Banana Walnut Bread Pudding $8.00
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N. Y. Cheesecake $7.00
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Berries and Cream $7.00
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Seasonal Sorbets $6.00
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Espresso Chocolate Mousse $7.00
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Duo Of Chocolate and Vanilla Souffles $12.00
Vanilla ice cream.
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Menu for The French Hen provided by Allmenus.com
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