White wine, tomatoes, chives, mushrooms and angel hair pasta.
Creamed spinach and pernod.
Crispy onion rings and balsamic reduction.
Roasted red pepper aioli.
Poached fruits.
Chevre.
Capers, eggs, red onion.
A daily selection of local and world cheeses with prosciutto wrapped dates and seasonal accoutrements.
With brie.
Hazelnuts, roquefort and figs with orange-balsamic.
Remaine lettuce, bacon, tomato, lemon blue cheese dressing.
Sweet potatoes and brandy peppercorn sauce.
Mint truffle demi-glace.
Pasta, niciose olives, capers and lemon.
Brandy peppercorn cream or orange and cherry glace.
Fresh fish, mussels, scallops and shrimp.
Crab hollandaise, wilted baby spinach and pommes anna.
Pistachio crust with lemon caper vin blanc.
Grilled pears and lobster cream.
Caramelized shallots and mushrooms with Dijon cream sauce.
Creamy sherry and shrimp pasta.
Vanilla ice cream.
White wine, tomatoes, chives, mushrooms and angel hair pasta.
Creamed spinach and Pernod.
Chevre.
Roasted red pepper aioli.
With brie.
Lemon-horseradish vinaigrette.
Olives, red onions, eggs, potatoes, roasted peppers, anchovies, roasted garlic vinaigrette.
Remaine lettuce, bacon, tomato, lemon blue cheese dressing.
Grilled ham and brie with French onion soup.
Smoked cheddar, requefort, gruyere, bacon, mushrooms or onions.
Roquefort and grilled onion.
Soup and field green salad.
Dried cranberries, field green salad, potatoes.
With tomato truffle garlic butter.
Soup & field green salad.
Horseradish remoulade and Dijon potato salad.
Poached eggs, bacon, frisee & champagne vinaigrette.
Apple smoked bacon and onions.
Cream and apples.
Tomatoes, olives, yellow squash, zucchini and sage.
Mushroom crust and wild rice.
Crimini mushrooms, pearl onions and lardons.
Garlic confit, parsley and tomatoes.
Creamy lemon juice and Dijon mustard.
Brandy cream.
Lemon caper vin blanc over wild rice.
Vanilla ice cream.