The Brasserie Restaurant And Bar
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The Brasserie Restaurant And Bar
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Hors D'oeuvres
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Onion Soup Gratinee $5.00+
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Lobster Bisque $6.00+
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Escargots $9.00
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Plat De Fromages Du Jour $13.00
Daily selection of artisan cheeses, condiments.
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Frog Legs Two Ways $8.00
Crispy fried & bacon sauteed, rouille.
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Seared Country Pate $6.00
Local pork, pickled fennel, roasted garlic aioli.
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Steak Tartare $13.00
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Creamy Foie Gras Pate $12.00
Brioche french toast, apple pear chutney.
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Salades
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Salade Brasserie $7.00
Tarragon vinaigrette, crusted bleu cheese torte.
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Hearts Of Romaine $7.00
Creamy garlic dressing, parmesan crisp.
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Chilled Baby Beet $8.00
Goat cheese, walnut, haricot vert.
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Apple & Local Goat Cheese $8.00
Bibb, prosciutto, hazelnut, apple cider vinaigrette.
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Bibb Wedge $7.00
Buttermilk bleu cheese, crispy prosciutto.
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Entrees
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Butter Poached Lobster $22.00
House made pasta, trumpet mushroom, orange-fennel creme.
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Scallops A La Plancha $26.00
Butternut squash, pork belly, sauce soubise.
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Seared Trout $17.00
Potato gratin, sauteed spinach with almonds.
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Crispy Salmon $23.00
Mushroom & chickpea fricassee, chorizo creme.
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Rotisserie Chicken $16.00
Truffled polenta, brussels sprouts.
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Crispy Duck Breast $24.00
Fall gnocchi, apple, calvados-afinee creme.
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Pork Tenderloin $19.00
Parsnip puree, russian kale, pickled carrot, roasted grape-shallot sauce.
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Atoka Lamb Duo $32.00
Roasted rack, chickpea puree & kashmir leg, quince chutney, brussels leaves.
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Tenderloin Salade $19.00
Greens, poached egg, chickpea, asparagus, apple cider vinaigrette.
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Steak Frites $26.00+
Filet mignon, pommes frites, sauce bearnaise.
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New York Strip Steak $29.00
Pommes frites, peppercorn cream.
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Ribeye Steak $29.00
Pommes frites, horseradish.
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TartesAlsatian thin crust pizza.
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Alsatian Tarte Flambee $9.00
Sweet onion, bacon, creme fraiche.
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Spinach & Oven Dried Roma Tomato $9.00
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Lovera's Goat Cheese & Grape $8.00
Caramelized onion, arugula, port reduction.
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Tenderloin $14.00
Roasted tomatoes, gorgonzola.
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Sides
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Pommes Frites $5.00
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Truffled Polenta $5.00
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Sauteed Brussels Sprouts $5.00
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Sauteed Asparagus $5.00
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Potato Gratin $5.00
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Gnocchi With Calvados-Afinee Creme $5.00
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Sauteed Spinach With Leeks & Almonds $5.00
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Fruit De Mer
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Fresh Coastal Oysters $17.00+
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Shrimp Cocktail $12.00
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Moules Frites $15.00
White wine, garlic, butter.
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House Tea Cured Salmon $9.00
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Chilled Seafood Plateau $45.00+
(For 2-4). Lobster, shrimp, coastal oysters for 5-8.
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Desserts
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Strawberry & Citrus Crostata $7.00
Vanilla ice cream.
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Vanilla Bean Creme Brulee $5.00
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Chocolate Gateau $5.00
Chocolate ganache, coffee ice cream.
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Profiteroles $6.00
Vanilla bean ice cream in eclair pastry, chocolate sauce.
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Fresh Berry Tarte $7.00
Cream cheese mousse, berry coulis.
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Double Callebaut Chocolate Gelatto $7.00
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Crepes Suzette $6.00
Candied pecans.
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Le Sandwiches
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Roasted Chicken On Brioche $9.00
Brie cream, spicy dijon.
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Brasserie Burger $12.00
Bacon and roquefort, goat, swiss or gruyere.
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Gruyere BLT $9.00
Maple-pepper bacon, roma tomato.
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Seared Salmon Remoulade $10.00
Tuscan loaf.
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New York Steak Sandwich $12.00
Roasted red bell peppers & onions, horseradish.
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Hors D'Oeuvres
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Onion Soup Gratinee $5.00+
Gruyere, swiss, parmesan.
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Spring Pea Soup $4.00+
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King Crab Bisque $6.00+
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Steak Tartare $13.00
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Creamy Foie Gras Pate $12.00
Apple pear gelee.
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Salade Brasserie $7.00
Tarragon vinaigrette, crusted bleu cheese torte.
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Hearts Of Romaine $7.00
Creamy garlic dressing, parmesan crisp.
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Chilled Beat & Walnut Salade $8.00
Goat cheese, haricot vert.
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Heirloom Tomato Salade $9.00
Whole grain mustard vinaigrette.
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Entrees
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Beef Stroganoff $12.00
Housemade pappardelle.
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Seared Trout Amandine $10.00
Braised leeks, almonds, spinach.
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Bar Steak Frites $15.00
8 Oz. new york strip.
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Tenderloin Salade $17.00
Apples, grapes, walnuts.
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Pan Seared Salmon $15.00
Spring vegetables.
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TartesAlsatian thin crust pizzas or parisiean pastry tarte.
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Breakfast Tarte $10.00
Eggs, bacon, gruyere, roasted tomato, creme fraiche.
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Alsatian Tarte Flambee $9.00
Sweet onion, bacon, creme fraiche.
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Spinach Goat Cheese Tarte $10.00
Oven dried roma tomatoes.
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Braised Leek & Mushroom Tarte $11.00
Gruyere, red bell pepper pesto.
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Tenderloin Tarte $14.00
Roasted tomatoes, gorgonzola.
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Les Oeufs
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Traditional Eggs Benedict $12.00
English muffin, country ham, hollandaise.
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Tenderloin Benedict $17.00
Brioche, poached egg sauce bearnaise.
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Eggs Norwegian $12.00
Cured salmon, brioche, poached eggs, herb cream.
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Seared Salmon & Spinach Omelet $10.00
Goat cheese, creme fraiche.
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2 Eggs Any Style $8.00
Applewood smoked bacon, tuscan toast.
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Belgian Waffle $9.00
Apple pear chutney, warm maple syrup.
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Brioche French Toast $9.00
Cinnamon, sugar, nutmeg, warm maple syrup.
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Menu for The Brasserie Restaurant And Bar provided by Allmenus.com
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