• Oklahoma
  • Tulsa
  • The Brasserie Restaurant And Bar

The Brasserie Restaurant And Bar

(918) 779-7070
  • 3509 S Peoria Ave, Tulsa, OK 74105
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  • French
  • $$$$$
(918) 779-7070
  • Dinner
  • Brunch
  • Hors D'oeuvres
    • Onion Soup Gratinee $5

    • Lobster Bisque $6

    • Escargots $9

    • Plat De Fromages Du Jour $13

      Daily selection of artisan cheeses, condiments.

    • Frog Legs Two Ways $8

      Crispy fried & bacon sauteed, rouille.

    • Seared Country Pate $6

      Local pork, pickled fennel, roasted garlic aioli.

    • Steak Tartare $13

    • Creamy Foie Gras Pate $12

      Brioche french toast, apple pear chutney.

  • Salades
    • Salade Brasserie $7

      Tarragon vinaigrette, crusted bleu cheese torte.

    • Hearts Of Romaine $7

      Creamy garlic dressing, parmesan crisp.

    • Chilled Baby Beet $8

      Goat cheese, walnut, haricot vert.

    • Apple & Local Goat Cheese $8

      Bibb, prosciutto, hazelnut, apple cider vinaigrette.

    • Bibb Wedge $7

      Buttermilk bleu cheese, crispy prosciutto.

  • Entrees
    • Butter Poached Lobster $22

      House made pasta, trumpet mushroom, orange-fennel creme.

    • Scallops A La Plancha $26

      Butternut squash, pork belly, sauce soubise.

    • Seared Trout $17

      Potato gratin, sauteed spinach with almonds.

    • Crispy Salmon $23

      Mushroom & chickpea fricassee, chorizo creme.

    • Rotisserie Chicken $16

      Truffled polenta, brussels sprouts.

    • Crispy Duck Breast $24

      Fall gnocchi, apple, calvados-afinee creme.

    • Pork Tenderloin $19

      Parsnip puree, russian kale, pickled carrot, roasted grape-shallot sauce.

    • Atoka Lamb Duo $32

      Roasted rack, chickpea puree & kashmir leg, quince chutney, brussels leaves.

    • Tenderloin Salade $19

      Greens, poached egg, chickpea, asparagus, apple cider vinaigrette.

    • Steak Frites $26

      Filet mignon, pommes frites, sauce bearnaise.

    • New York Strip Steak $29

      Pommes frites, peppercorn cream.

    • Ribeye Steak $29

      Pommes frites, horseradish.

  • Tartes
    Alsatian thin crust pizza.
    • Alsatian Tarte Flambee $9

      Sweet onion, bacon, creme fraiche.

    • Spinach & Oven Dried Roma Tomato $9

    • Lovera's Goat Cheese & Grape $8

      Caramelized onion, arugula, port reduction.

    • Tenderloin $14

      Roasted tomatoes, gorgonzola.

  • Sides
    • Pommes Frites $5

    • Truffled Polenta $5

    • Sauteed Brussels Sprouts $5

    • Sauteed Asparagus $5

    • Potato Gratin $5

    • Gnocchi With Calvados-Afinee Creme $5

    • Sauteed Spinach With Leeks & Almonds $5

  • Fruit De Mer
    • Fresh Coastal Oysters $17

    • Shrimp Cocktail $12

    • Moules Frites $15

      White wine, garlic, butter.

    • House Tea Cured Salmon $9

    • Chilled Seafood Plateau $45

      (For 2-4). Lobster, shrimp, coastal oysters for 5-8.

  • Desserts
    • Strawberry & Citrus Crostata $7

      Vanilla ice cream.

    • Vanilla Bean Creme Brulee $5

    • Chocolate Gateau $5

      Chocolate ganache, coffee ice cream.

    • Profiteroles $6

      Vanilla bean ice cream in eclair pastry, chocolate sauce.

    • Fresh Berry Tarte $7

      Cream cheese mousse, berry coulis.

    • Double Callebaut Chocolate Gelatto $7

    • Crepes Suzette $6

      Candied pecans.

  • Le Sandwiches
    • Roasted Chicken On Brioche $9

      Brie cream, spicy dijon.

    • Brasserie Burger $12

      Bacon and roquefort, goat, swiss or gruyere.

    • Gruyere BLT $9

      Maple-pepper bacon, roma tomato.

    • Seared Salmon Remoulade $10

      Tuscan loaf.

    • New York Steak Sandwich $12

      Roasted red bell peppers & onions, horseradish.

  • Hors D'Oeuvres
    • Onion Soup Gratinee $5

      Gruyere, swiss, parmesan.

    • Spring Pea Soup $4

    • King Crab Bisque $6

    • Steak Tartare $13

    • Creamy Foie Gras Pate $12

      Apple pear gelee.

    • Salade Brasserie $7

      Tarragon vinaigrette, crusted bleu cheese torte.

    • Hearts Of Romaine $7

      Creamy garlic dressing, parmesan crisp.

    • Chilled Beat & Walnut Salade $8

      Goat cheese, haricot vert.

    • Heirloom Tomato Salade $9

      Whole grain mustard vinaigrette.

  • Entrees
    • Beef Stroganoff $12

      Housemade pappardelle.

    • Seared Trout Amandine $10

      Braised leeks, almonds, spinach.

    • Bar Steak Frites $15

      8 Oz. new york strip.

    • Tenderloin Salade $17

      Apples, grapes, walnuts.

    • Pan Seared Salmon $15

      Spring vegetables.

  • Tartes
    Alsatian thin crust pizzas or parisiean pastry tarte.
    • Breakfast Tarte $10

      Eggs, bacon, gruyere, roasted tomato, creme fraiche.

    • Alsatian Tarte Flambee $9

      Sweet onion, bacon, creme fraiche.

    • Spinach Goat Cheese Tarte $10

      Oven dried roma tomatoes.

    • Braised Leek & Mushroom Tarte $11

      Gruyere, red bell pepper pesto.

    • Tenderloin Tarte $14

      Roasted tomatoes, gorgonzola.

  • Les Oeufs
    • Traditional Eggs Benedict $12

      English muffin, country ham, hollandaise.

    • Tenderloin Benedict $17

      Brioche, poached egg sauce bearnaise.

    • Eggs Norwegian $12

      Cured salmon, brioche, poached eggs, herb cream.

    • Seared Salmon & Spinach Omelet $10

      Goat cheese, creme fraiche.

    • 2 Eggs Any Style $8

      Applewood smoked bacon, tuscan toast.

    • Belgian Waffle $9

      Apple pear chutney, warm maple syrup.

    • Brioche French Toast $9

      Cinnamon, sugar, nutmeg, warm maple syrup.

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