• Oklahoma
  • Tulsa
  • Polo Grill

Polo Grill

(918) 774-4280
  • 2038 Utica Sq, Tulsa, OK 74114
  • Website
  • American
  • $$$$$
  • Grubhub.com
  • Lunch
  • Plates
    • Steak Benedict $15

      Petit tenderloin medallions, eggs, english muffins.

    • Polo Cristo $11

      Black forest ham, strawberry marmalade, seasonal fruit.

    • Pancakes $11

      Choice of chocolate chip or buttermilk apple wood smoked bacon.

    • Grand Marnier French Toast $9

      Side of apple wood smoked bacon, rum anglaise.

    • Spinach & Red Pepper Frittata $11

      Seasonal fruit.

    • Steak & Eggs $27

      7 oz New York strip, eggs, English muffin, applewood smoked bacon.

  • Appetizers
    • Roasted Garlic Cheese Bread For Two $6

    • Polo Calamari $13

      Garlic aioli, smoked tomato coulis.

    • Grilled Shrimp Cocktail $15

      Firecracker sauce, tiger sauce.

    • Escargot $15

      Portobello mushroom, goat cheese.

    • Lime Bacon Wrapped Shrimp $13

    • Seared Scallops $17

      Red pepper coulis.

    • Artisanal Cheese $17

      Chefs selection.

    • Steak Tartar $23

      Traditional condiments.

  • Accompaniments
    • Fresh Seasonal Fruits $5

    • English Muffins $5

    • House Made Beef Sausage $5

    • Apple Wood Smoked Bacon $5

  • Beginnings
    • Lobster & Crab Bisque $7

      Creme fraiche.

    • Polo Calamari $13

      Garlic aioli and smoked tomato coulis.

    • Oven Roasted Tomato Bisque $6

      Basil oil.

    • Garlic Cheese Toast $6

  • Salads
    • Curried Chicken Salad $9

      Tomato bisque shooter.

    • Robert's Romaine Salad $9

      Blue cheese, lemon thyme vinaigrette.

    • Seven Leaf Salad & Savory Gorgonzola Torte $6

      Lemon thyme vinaigrette.

    • Polo Caesar Salad $6

      Parmesan, herbed croutons.

    • Polo Cobb Salad $16

    • Beet Salad $13

      Organic greens, sweet beet vinaigrette, fried chevre medallion.

    • Grilled Salmon Salad (Served Chilled) $15

      Grilled asparagus, yukon gold potatoes, kalamata olives, field greens.

  • Soups & Salads
    • Oven Roasted Tomato Bisque $6

    • Lobster Bisque $9

    • Chopped Caesar Salad $9

      Parmesan, herbed croutons.

    • Tender Spinach & Strawberry Salad $8

      Candied pecans, benne seed dressing.

    • Robert's Romaine Salad $9

      Blue cheese, lemon thyme vinaigrette.

    • Wedge Salad $15

      Blue cheese dressing, applewood smoked bacon, plum tomatoes.

    • Brown Sugar Beet Salad $13

      Organic greens, sweet beet vinaigrette, fried chevre.

  • Surf & Turf
    • 7 oz. Filet Of Beef Tenderloin $35

    • Garlic Parmesan Shrimp $17

    • 10 oz. Filet Of Beef Tenderloin $43

    • Seared Scallops $17

    • 12 oz. Prime Ribeye $45

    • Grilled Salmon $23

    • 14 oz. Prime New York Strip $51

    • 10oz Lobster Tail $39

    • 22 oz. Bone In Prime Cowboy Ribeye $69

  • Sandwiches
    • Grilled Tuna Salad and Swiss Cheese Sandwich $11

      Choice of house chips or fresh fruit.

    • Choice Of Two $10

      Cup of tomato bisque, bistro salad or half turkey sandwich.

    • Carved Turkey & Bacon Club $11

      Oven roasted turkey, peppered applewood smoked bacon, fresh fruit.

    • "BLT" Sandwich $13

      Peppered applewood smoked bacon, fresh fruit.

    • Texas Burger $17

      Chipotle aioli, smoked cheddar, fried jalapenos, onion hay.

    • Polo Grill Half Pound Tenderloin Burger on Kaiser Roll $15

      Grilled red onion, cheddar, Swiss, smoked gouda or blue cheese.

    • Grilled Chicken Sandwich $14

      Parmesan artichoke, roasted red pepper, Swiss cheese, basil pesto aioli.

  • Land
    • Chicken Fried Tenderloin $15

      Yukon gold whipped potatoes, seasonal vegetables.

    • Howard Warren Tender Chopped Steak $15

      Colbert sauce, grilled onion, oven roasted tomato, seasonal vegetables.

    • Bacon Wrapped Meatloaf $15

      Yukon potatoes, tomato chutney, asparagus.

    • Frenched Chicken $25

      Goat cheese, sage, parmesan stuffing, yukon gold whipped potatoes, truffle oil.

    • Crispy Chicken and Noodles $17

      Rotini pasta, lemon parsley butter.

    • Steak Frites $21

      New York strip, seasonal vegetables.

    • Eggs Benedict with Fresh Fruit $13

    • Tenderloin Medallions $21

      Bearnaise sauce.

    • Beef Tenderloin Filet $35

      Yukon gold whipped potatoes, sauteed asparagus.

    • Filet Of Beef Tenderloin $39

    • 12oz. Prime Ribeye $49

    • 14oz. Prime New York Strip $51

    • 22oz. Bone in Prime Cowboy Ribeye $69

    • Colorado Lamb Rack $31

      Pistachio jalapeno apple mint relish war eagle mill grits, asparagus.

    • Bone in Dry Aged Durock Pork Chop $27

      Whipped sweet potatoes, brussel sprouts.

    • Frenched Chicken $17

      Goat cheese, sage, parmesan stuffing, yukon gold whipped potatoes, truffle oil.

  • Sea
    • Shrimp and Grits $17

      War eagle grits.

    • Grilled Shrimp $17

      Bistro salad, fresh fruit.

    • Crab Cake $16

      Field greens, bearnaise.

    • Fried Catfish $15

      Potato chips, green tomato, remoulade, seasonal vegetables.

    • Salmon Tamale $19

      War eagle grits, corn relish, lime jalapeno broth.

    • Chef's Grilled Salmon $17

      Aged balsamic, charred roma tomato, lemon caper gremolata.

    • Seafood Pavarotti $25

      Shrimp, scallops, rotini pasta.

    • Seared Scallops $29

      Red pepper risotto, sauteed spinach.

    • Garlic Parmesan Shrimp $37

      Garlic parmesan risotto, brussel sprouts.

    • 10 oz. Cold Water Lobster Tail $39

      War eagle grits, asparagus, drawn butter.

    • Salmon Tamale $27

      War eagle grits, corn relish, lime jalapeno broth.

  • Sides
    • Onion Hay $5

    • Chef Vegetable $5

    • Roasted Garlic Parmesan Risotto $6

    • Whipped Sweet Potatoes $6

    • Sautéed Spinach $6

    • Portobello Mushrooms $6

    • War Eagle Mill Grits $6

    • Sautéed Spinach $7

    • Yukon Whipped Potatoes $5

    • Brussel Sprouts $6

    • Sautéed Asparagus $7

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