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Zio's Italian Kitchen
Choose any three from Italian chicken strips, fried mozzarella, toasted ravioli, fried zucchini medallions, or calamari. Served with marinara and ranch dressing for dipping.
Tomatoes with garlic and sweet basil, drizzled with balsamic reduction and served with toasted crostini and fresh mozzarella cheese.
Breaded calamari with sweet peppers and onions, served with marinara and lemon aioli.
Cheese ravioli lightly breaded and fried golden brown. Served with meat sauce.
A blend of cheese, spinach, artichoke hearts, onions, and bacon topped with Roma tomatoes baked in a brick oven. Served with Italian flatbread.
Calzone stuffed with pepperoni and three cheeses. Baked in a brick oven and served with marinara sauce.
Creamy mozzarella rolled in seasoned bread crumbs fried golden brown. Served with marinara sauce.
A savory mixture of cream cheese, ricotta, Parmesan, spicy Italian sausage, and crisp pepperoni, and heaped onto mushroom caps and baked.
A bed of crispy pasta chips topped with Alfredo sauce, four cheese blend, chopped pepperoni, Italian sausage, Kalamata olives, pepperoncini, and green onion all drizzled with balsamic reduction.
Tomato sauce, pepperoni, Italian sausage, mushrooms, bell peppers, red onions, black olives, and mozzarella cheese. Hand-tossed and baked in our brick ovens.
Tomato sauce, mozzarella cheese, and loads of pepperoni. Hand-tossed and baked in our brick ovens.
Zio's artichoke spinach dip with bacon and onions, topped with sliced chicken breast, tomatoes, artichoke hearts, mozzarella, and cheddar cheeses. Hand-tossed and baked in our brick ovens.
Alfredo sauce, sliced grilled chicken breast, bacon, mushrooms, spinach, and Roma tomatoes. Topped with mozzarella and smoked Gouda cheeses. Hand-tossed and baked in our brick ovens.
Brushed with olive oil and topped with red onions, mushrooms, green peppers, red peppers, sun-dried tomatoes, mozzarella, and feta cheese. Hand-tossed and baked in our brick ovens.
Tossed dough brushed with olive oil and layered with mozzarella cheese, sliced Roma tomatoes, and basil. Made with tossed dough and baked brick ovens.
Mixed greens blend, cucumber slices, diced tomato, carrots, shredded mozzarella, and herb croutons served with choice of dressing.
Apple slices, sugared walnuts, chilled grapes, and dried cranberries tossed in a light apple cider vinaigrette and placed on a bed of mixed greens then topped with grilled chicken breast, and bleu cheese crumbles.
Crisp romaine lettuce tossed with Caesar dressing, shredded Parmesan cheese, and croutons.
Zio's garden salad blend served with a host of toppings including julienne Italian deli meats, marinated artichoke hearts, diced tomato, carrots, cucumber, Kalamata olives, pickled red onion, sliced egg, shredded mozzarella cheese, and crispy pasta chips. Served with choice of dressing.
Romaine lettuce and spinach with slices of hot grilled chicken and sun-ripened strawberries. Topped with feta cheese and sugar-glazed walnuts, then drizzled with strawberry vinaigrette and served with grilled Italian flatbread.
Two wedges of crisp iceberg lettuce paired with cucumber slices and grilled chicken breast then capped with diced tomatoes, crumbled bleu cheese, carrots, smoked bacon crumbles, and ranch dressing.
Sliced salami, ham, pepperoni and melted mozzarella cheese layered with crisp greens, tossed in a garlic olive aioli and served on the toasted garlic butter ciabatta roll. Served with your choice of side.
Chicken parmigiana topped with marinara sauce and creamy mozzarella cheese. Served on the toasted garlic butter ciabatta roll. Served with your choice of side.
Sliced grilled chicken breast sauteed with roasted peppers, onions, and creamy melted mozzarella. Served on the toasted garlic butter ciabatta roll. Served with your choice of side.
Zios classic meatballs layered with mozzarella cheese, savory tomato, and creamy alfredo sauce. Served on the toasted garlic butter ciabatta roll. Served with your choice of side.
Sweet Italian sausage, cheddar, provolone and mozzarella cheeses, pepperoni, ham, red onions, green peppers, and mushrooms. Served with marinara sauce.
Spinach, sliced chicken breast, Alfredo sauce, mozzarella and Gouda cheeses, red pepper flakes, parsley, and garlic butter. Served with ranch dressing.
Sliced chicken breast, pepperoni, mozzarella cheese, caramelized mushrooms, and onions. Served with marinara sauce.
A lightly breaded chicken breast topped with marinara sauce, melted mozzarella, and Parmesan cheese. Served on a bed of spaghetti.
Tomato sauce with meatballs, Italian sausage, and sliced chicken breast served over spaghetti.
Pasta shells stuffed with sliced chicken breast and zios artichoke spinach dip, bacon, and onions then topped with creamy alfredo sauce and mozzarella cheese.
Ricotta and romano cheeses stuffed in pasta shells then layered with both tomato and alfredo sauces and topped with mozzarella cheese.
Zio's artichoke spinach dip tossed with sliced chicken breast, bacon, onions, Roma tomatoes, and penne pasta.
Spaghetti served with four large meatballs and tomato or meat sauce.
Seven layers of lasagna with ricotta cheese, mozzarella cheese, sliced meatballs, and Italian sausage smothered choice of hearty meat sauce or tomato sauce.
Grilled, sliced chicken breast sauteed with mushrooms, and green onions. Tossed with fettuccine in alfredo sauce.
Sliced chicken, pepperoni, grilled peppers and onions, mushrooms, black olives, and red pepper flakes sauteed, then tossed with penne pasta, marinara sauce, and mozzarella cheese.
Tender grilled chicken sauteed with broccoli, squash, carrots, mushrooms, red bell peppers, green olives, onion, zucchini, roasted garlic, and red pepper flakes. Tossed in a light lemon olive oil and finished with penne pasta and a touch of Parmesan cheese.
Plump slices of tender eggplant, lightly breaded, and fried until crisp. Topped with marinara, mozzarella, and Parmesan cheeses.
Cheese-stuffed pasta served on a bed of linguine with choice of tomato sauce, Alfredo sauce, or half and half.
Five-cheese blend tossed with creamy Alfredo sauce and served on a bed of fettuccine.
A blend of ricotta and mozzarella cheeses tossed and baked with savory meat sauce and topped with Parmesan cheese.
Grilled, sliced chicken breast sauteed with bacon, Roma tomatoes, onions, jalapenos, mozzarella cheese, and spicy tomato Alfredo sauce tossed with linguine. Topped with tortilla strips and cilantro.
A grilled chicken breast sauteed with mushrooms, green onions, red onions, and sundried tomatoes in a delicate lemon cream sauce. Served with angel hair pasta.
Grilled chicken breasts topped with a pan sauce of red onions, mushrooms, and marsala wine. Served with angel hair pasta or roasted rosemary potatoes.
Shrimp sauteed with garlic butter and prosciutto, green onion, seasoned, and then poured over bowtie pasta in creamy Alfredo sauce.
Sauteed shrimp, artichoke hearts, mushrooms, and tomatoes in a lemon cream sauce. Served with angel hair pasta.
Seven-layer lasagna, fettuccine Alfredo, and spaghetti with meatballs.
Pan-seared chicken breasts with garlic, mushrooms, diced roma tomatoes, and basil. Served on baby spinach with angel hair pasta in a lemon cream white wine sauce.
Pan-seared chicken breasts sauteed with baby spinach, mushrooms, artichoke hearts, prosciutto, and capers. Finished in a lemon cream white wine sauce. Served over angel hair pasta.
Mild tilapia fillet grilled and then topped with a light lemon butter and served on a bed of angel hair pasta and seasonal vegetables.
Tri-color pasta rings filled with ricotta cheese. Served on a bed of linguine and topped with Alfredo sauce and a sliced grilled chicken breast.
Bay scallops, shrimp, and calamari sauteed with garlic butter, red pepper flakes, and white wine tossed with fettuccine in alfredo sauce and garnished with green onions and roma tomatoes.
12 oz. Seasoned ribeye steak carefully grilled to preference. Served with roasted rosemary potatoes or seasonal vegetables and topped with a parmesan mix.
8 oz. Salmon fillet grilled and served with angel hair pasta tossed with garlic butter and seasonal vegetables.
Seven layers of lasagna with ricotta cheese topped with your choice of hearty meat sauce or tomato sauce. Includes a house or Caesar salad or a cup of soup.
A generous portion of spaghetti topped with meat sauce. Includes a house or Caesar salad or a cup of soup.
Sauteed broccoli, squash, carrots, mushrooms, red bell peppers, green olives, roasted garlic, and red pepper flakes. Tossed in a light lemon olive oil and finished with penne pasta and touch of Parmesan cheese. Includes a house or Caesar salad or a cup of soup.
Grilled, sliced chicken breast sauteed with bacon, Roma tomatoes, onions, jalapenos, mozzarella cheese, and spicy tomato Alfredo sauce tossed with linguine. Topped with tri-color tortilla strips and cilantro. Includes a house or Caesar salad or a cup of soup.
A lightly breaded chicken breast topped with marinara sauce, melted mozzarella, and Parmesan cheese. Served on a bed of spaghetti. Includes a house or Caesar salad or a cup of soup.
Sliced salami, ham, pepperoni and melted mozzarella cheese layered with crisp greens, tossed in a garlic olive aioli, and served on toasted garlic butter ciabatta roll. Includes a house or Caesar salad or a cup of soup.
Sweet Italian sausage, Cheddar, provolone and mozzarella cheeses, pepperoni, ham, red onions, green peppers, and mushrooms. Served with marinara sauce. Includes a house or Caesar salad or a cup of soup.
Ricotta and romano cheeses stuffed in pasta shells then layered with both tomato and alfredo sauces and topped with mozzarella cheese. Includes a house or Caesar salad or a cup of soup.
Three large meatballs served on top of spaghetti with choice of tomato or meat sauce. Includes a house or Caesar salad or a cup of soup.
Fettuccine tossed with creamy Alfredo sauce. Includes a house or Caesar salad or a cup of soup.
Grilled, sliced chicken breast sauteed with garlic butter, prosciutto, and green onion seasoned then poured over bowtie pasta in creamy Alfredo sauce. Includes a house or Caesar salad or a cup of soup.
Mild tilapia fillet grilled, then topped with a light lemon butter and served on a bed of angel hair pasta and seasonal vegetables. Includes a house or Caesar salad or a cup of soup.
Sliced grilled chicken breast sauteed with roasted peppers, onions, and creamy melted mozzarella. Served on toasted garlic butter ciabatta roll. Includes a house or Caesar salad or a cup of soup.
Sliced chicken breast, pepperoni, mozzarella cheese, caramelized mushrooms, and onions. Served with marinara sauce. Includes a house or Caesar salad or a cup of soup.
Pasta shells stuffed with sliced chicken breast and artichoke spinach dip, bacon, and onions then topped with creamy alfredo sauce and mozzarella cheese. Includes a house or Caesar salad or a cup of soup.
Artichoke spinach dip tossed with sliced chicken breast, bacon, onions, Roma tomatoes, and penne pasta. Includes a house or Caesar salad or a cup of soup.
Grilled sliced chicken breast sauteed with mushrooms and green onions. Tossed with fettuccine in rich Alfredo sauce. Includes a house or Caesar salad or a cup of soup.
Grilled chicken breasts topped with a pan sauce of red onions, mushrooms, and marsala wine. Served with angel hair pasta or roasted rosemary potatoes. Includes a house or Caesar salad or a cup of soup.
Zios classic meatballs layered with mozzarella cheese, savory tomato, and creamy alfredo sauce. Served on the toasted garlic butter ciabatta roll. Includes a house or Caesar salad or a cup of soup.
Chicken parmigiana topped with marinara sauce and creamy mozzarella cheese. Served on the toasted garlic butter ciabatta roll. Includes a house or Caesar salad or a cup of soup.
Spinach, sliced chicken breast, Alfredo sauce, mozzarella and gouda cheeses, red pepper flakes, parsley, and garlic butter. Served with ranch dressing. Includes a house or Caesar salad or a cup of soup.
Light and fluffy sponge cake layered with whipped cream and a hint of chocolate topped with a vanilla cream sauce and garnished with chocolate shavings.
Smooth and creamy topped with choice of chocolate sauce or strawberry puree.
Espresso soaked ladyfingers layered with mascarpone cream lightly dusted with cocoa and served on a chilled plate garnished with dark white chocolate.
Moist rich chocolate cake alternating with three layers of buttercream frosting and topped with chocolate ganache. Served with vanilla ice cream and a drizzle of chocolate syrup.
Fresh-baked, deep-dish apple pie served on a sizzling platter with a scoop of vanilla ice cream and our signature vanilla brandy sauce.
A delectable bread pudding studded with white chocolate chunks. Served with a scoop of vanilla ice cream and topped with Jack Daniel's cinnamon sauce.
Menu for Zio's Italian Kitchen provided by Allmenus.com
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