The Garlic Rose
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The Garlic Rose
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- Menu
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Long Island Breast Of Duck $22.95
medallions of duck breast, pan-seared and topped with a green peppercorn demi-glace, served with lobster risotto and fresh vegetables.
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Blackened Filet Mignon $29.95
8 ounce blackened filet mignon topped with a basil b'arnaise, served with garlic mashed potatoes and fresh asparagus.
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Pork Tenderloin Garlic Rose $18.95
pork tenderloin rolled in herbs and fire grilled, served over garlic mashed potatoes and fresh vegetables, crowned with a balsamic rosemary sauce.
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Stuffed Veal Chop $29.95
12 ounce bone in veal chop stuffed with baby swiss cheese, roasted garlic, spinach, pancetta bacon and portabella mushrooms served over garlic roasted mashed potatoes and seasonal vegetables and topped with a port wine reduction.
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Chicken Marsala $15.95
saut'ed chicken breast topped with a marsala mushroom wine sauce, served over garlic mashed potatoes and fresh vegetables.
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Sicilian Chicken $18.95
saut'ed chicken breast topped with lump crabmeat, asparagus and a basil b'arnaise, served over angel hair with a mozzarella stuffed tomato.
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Chicken Pietro $15.95
grilled chicken breast marinated in balsamic vinaigrette, garlic, rosemary, mustard and a dash of honey; crowned with grilled portabella mushrooms slices, served over linguini pasta.
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Tuscan Stuffed Chicken Breast $17.95
chicken breast stuffed with gorgonzola cheese, portobello mushrooms, spinach and red onions, topped with a raspberry sauce, served over angel hair pasta and fresh vegetables.
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Fresh Fish Of The Day
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Menu for The Garlic Rose provided by Allmenus.com
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