Quickly seared rare tuna rubbed in 7 spice. Hot.
Sliced cucumbers in ponzu sauce.
Hamachi, masago, habanero masago, jalapenos and cilantro. Hot.
Assortment of marinated seaweed.
Sashimi tako and ebi, seaweed, cucumbers and ponzu sauce.
Marinated tako cucumbers, ponzu sauce, chili paste, scallions and sesame seeds.
Ika, cucumbers, ponzu sauce, chili paste, scallions and sesame seeds.
Maguro and avocado, topped with wasabi tobico, uzura and sprouts.
Japanese pickles, pickled burdock, kampyo and daikon.
Kani kama, ebi, seaweed salad, cucumber, tempura crunch, 7 spice and spicy sauce.
Panko breaded oysters.
Fried tofu with sweet tempura sauce.
Mix and match 3 - crab cakes, coconut shrimp, cream cheese wontons, fried oysters, gyoza, ika tempura and lobster wontons.
Scallops baked in a sweet or spicy sauce.
Mussels baked in a sweet or spicy sauce.
Thinly sliced steak seared rare with thai peppers, ginger, nira and sesame seeds. Hot.
Tempura shrimp served with orange marmalade.
Kani, smoked salmon, mozzarella cheese and jalapenos.
Kani kama, scallions, cream cheese and garlic.
Steamed soy beans with sea salt. Gluten free.
Stuffed with pork, vermicelli noodles and vegetables.
Grilled yellowtail collar.
Blend of crab and 4 cheeses.
Steamed, fried or sauteed shrimp, salmon or pork dumplings.
Panko-breaded, fried calamari.
Lobster, spinach, mozzarella and Parmesan cheese.
Sliced grilled steak wrapped around scallions.
Fried chicken tossed with chili vinegar sauce and served mild, medium or hot.
Sampler of 3 eggrolls, chicken, salmon and pork.
Baked shrimp, scallops or mussels over sushi rice. Hot. Gluten free.
Fried soft-shell crab.
Panko breaded shrimp served with sweet chili sauce.
Seaweed, tofu and scallions. Gluten free.
Mushrooms and fried onions.
Iceberg and romaine lettuce, red cabbage, tomatoes and chow mein noodles.
Lettuce, mandarin oranges, red cabbage, tomatoes and chow mein noodles.
Ebi, kani kama, on a bed of lettuce, red cabbage, tomatoes and chow mein noodles.
Pork broth, chashu, red ginger, green onions, soft boiled egg, bean sprouts and bamboo shoots.
Soy broth, chashu, bamboo shoots, soft boiled egg, spinach and green and green onions.
Miso broth, chadhu, corn, soft boiled egg, bean sprouts, bamboo shoots and green onions.
Teriyaki or shioyaki entree with vegetables and rice. Served with soup and salad.
Assortment of fried vegetables served with rice and vegetables. Served with soup and salad.
Stir fried rice with vegetables and eggs. Served with soup and salad.
Stir fried rice with vegetables and eggs. Served with soup and salad.
Served with sauteed vegetables and rice. Served with soup and salad.
Traditional Japanese dish with sauteed vegetables, simmered in a mildly sweet sauce, baked with an egg, served over rice. Served with soup and salad.
Panko breaded chicken served with rice and seasonal vegetables. Served with soup and salad.
Panko breaded pork served with rice and seasonal vegetables. Served with soup and salad.
Choice of noodles, red ginger, bean sprouts, cabbage, carrots and green onions. Served with soup and salad.
Soba noodles, shiitake mushrooms, carrots, broccoli and tempura shrimp. Served with soup and salad.
Udon noodles, kani kama, tempura shrimp, broccoli, soft boiled egg and shiitake mushrooms. Served with soup and salad.
Edamame, fresh fruit and choice of 2 entrees.
Appetizer trio, edamame, fresh fruit and choice of 2 entrees.
Teriyaki chicken, tempura vegetables, steamed rice, three tempura shrimps, soup and salad.
Teriyaki chicken, tempura vegetables, steamed rice, California roll, one piece Ebi nigiri, soup and salad.
Raw sweet shrimp. Gluten free.
Marinated sweet shrimp. Gluten free.
Super white tuna. Gluten free.
Yellowtail. Gluten free.
Olive flounder. Gluten free.
Squid. Gluten free.
Salmon roe. Gluten free.
Sweet fried tofu.
Scallops. Gluten free.
Snow crab. Gluten free.
Imitation crab
Bluefin tuna. Gluten free.
Tuna. Gluten free.
Caplin roe.
Ocean trout. Gluten free.
Cod roe. Gluten free.
Fresh salmon. Gluten free.
Gluten free.
Snapper. Gluten free.
Octopus. Gluten free.
Japanese egg. Gluten free.
Flying fish roe wasabi, habanero, citrus. Gluten free.
Fatty tuna. Gluten free.
Fresh water eel.
Sea urchin. Gluten free.
Quail egg. Gluten free.
Raw sweet shrimp. Gluten free.
Super white tuna. Gluten free.
Yellowtail. Gluten free.
Squid. Gluten free.
Bluefin tuna. Gluten free.
Tuna. Gluten free.
Ocean trout. Gluten free.
Fresh Salmon. Gluten free.
Gluten free.
Snapper. Gluten free.
Octopus. Gluten free.
Fatty tuna. Gluten free.
Sea urchin. Gluten free.
Kani, sake, maguro, escolar, ebi and avocado. Served with soup and salad.
Chefs choice sashimi served over sushi rice with Japanese pickles Served with soup and salad.
Maguro, sake, hamachi, tako and ika sashimi Served with soup and salad.
Chef's choice nigiri. 7 pieces. Served with soup and salad.
Choice of 3 fish sashimi. Served with soup and salad.
10 pieces. Chef's choice nigiri. Served with soup and salad.
Chef's choice 5 piece nigiri, 3 tempura shrimp and 1 roll.
Fried soft-shell crab, kani, asparagus, avocado, rolled in tempura crunch, topped with unagi, scallions, sesame seeds, x-spice and eel sauce. Hot.
Lobster salad, fried shrimp, cream cheese, lemon, cucumber and topped with sake. Hot.
Unagi, cucumber, kani, tempura crunch, topped with avocado, masago, eel sauce and sesame seeds.
Lobster salad, crab cake, asparagus, topped with maguro, hamachi, sake, unagi, avocado, eel sauce and sesame seeds.
Sake, lobster salad, fried shrimp, asparagus, topped with spicy tuna tartare and scallions. Hot.
Kani, fried shrimp, cream cheese, cucumber, topped with maguro, avocado, evil sauce, 7 spice and citrus vinaigrette. Hot.
Kani, fried shrimp, asparagus topped with sake, maguro, hamachi, avocado and spicy sauce. Hot.
Sake, crab cake, cream cheese, asparagus, sprouts, evil sauce, rolled in tempura crunch, topped with unagi, scallions, sesame seeds, George and eel sauce. Hot.
Maguro, fried soft-shell crab, cream cheese, avocado, asparagus, rolled in tempura crunch, 7 spice and x-spice. Hot.
Kani, fried shrimp, avocado, asparagus, rolled in masago, topped with unagi, eel sauce, sesame seeds.
Kani, fried shrimp, masago, asparagus, topped with seared maguro, Sriracha and sesame seeds. Hot.
Lobster salad, fried shrimp, avocado, cilantro, asparagus, x-spice, rolled in 7 spice and tempura crunch, topped with hamachi and lime juice. Hot.
California roll double-layered with ebi, smoked salmon and avocado.
Crab cake, fried shrimp, fried asparagus, avocado, spicy sauce, topped with seared maguro, tempura crunch, scallions, George sauce and evil sauce. Hot.
Lobster salad, fried shrimp, cucumber, cream cheese, topped with maguro, avocado, and spicy sauce. Hot.
California roll double-layered with unagi, smoked salmon, avocado, eel sauce,and sesame seeds.
Soft-shell crab, kani, asparagus, avocado, jalapeno, rolled in tempura crunch, topped with escolar, ume plum sauce, George sauce, eel sauce, scallions, sesame seeds. Hot.
Kani, masago, fried shrimp, cucumber, asparagus, avocado, topped with maguro, escolar, hamachi, sake, cilantro, sesame seeds, evil sauce and citrus vinaigrette. Hot.
Unagi, grilled tai, fried soft-shelled crab, kani, cucumber, evil sauce, garnished with tempura crunch, George sauce and eel sauce. Hot.
Kani kama, maguro, avocado, fried shrimp, rolled in masago, topped with unagi, eel sauce and sesame seeds.
Crab cake, lobster salad, asparagus and cucumber, rolled in masago, topped with sake, ikura and scallions, x-spice. Hot.
Kani, fried shrimp, cucumber, avocado, masago, asparagus, topped with maguro, sake, unagi, scallions, sesame seeds, evil sauce and eel sauce. Hot.
Not a roll. Maguro, sake, tempura crunch, layered with rice, topped with avocado and masago. No seaweed.
Kani and avocado double-layered with hamachi, maguro, sake, avocado, masago, sesame seeds.
Kani, fried shrimp, fried asparagus, rolled in tempura crunch, topped with lobster tail baked in lemon garlic cream sauce.
Kani, fried shrimp, avocado, rolled in masago, topped with baked shrimp, kaibaishira and x-spice. Hot.
Kani, fried asparagus; rolled in masago, topped with spicy baked kaibaishira, mussels, crawfish. Hot.
Kani, fried shrimp, asparagus, rolled in tempura crunch, topped with baked crawfish, shrimp, mussels and kaibaishira in butter cream sauce.
Fried shrimp, masago, avocado, cucumber, sprouts, green onions, Japanese mayo, eel sauce and soy paper.
Tempura fried soft-shell crab, maguro, avocado, scallions, cucumber, George and eel sauce and soy paper.
Fresh shishito peppers, kani, sake, white fish, masago, avocado, lettuce, x-spice and soy paper.
Includes sushi rice and soy paper wrapping.
Maguro, sake, kani, masago, cucumber, avocado and sprouts.
Sake, kani, masago and avocado.
Sake, kani, masago, scallions, sesame seeds and spicy sauce. No rice.
Kani, cucumber, sprouts and masago.
Minced toro mixed with scallions.
Choice of maguro, sake, hamachi, or escolar with cucumbers, scallions, sprouts and spicy sauce. Hot. Gluten free.
Choice of 3 hand rolls.
3 rolls, 14 pieces of chef's choice nigiri, 15 pieces of chef's choice sashimi.
Southside, ninja, kazu and oishii maki.
Lobster, kendall, volcano and chaz.
Choice of 5 rolls.
Served with soup or salad.
Served with soup or salad.
Served with soup or salad.
Served with soup or salad.