5 jumbo shrimp served with house made cocktail sauce.
Fresh cut and hand tossed, served with roasted red pepper aioli.
Filled with our special herb mixture, topped with cheese and lightly broiled.
McGill's style with bacon, served with picante sauce, sour cream and tortilla chips.
Thinly sliced, seasoned and hand breaded.
Baked in garlic butter and finished with puff pastry.
McGill's special recipe, served with roasted red pepper aioli.
Thick sliced tomatoes and fresh mozzarella finished with balsamic glaze and basil.
Crisp greens with grape tomato, red onion and sunflower seeds, your choice of dressing.
Fresh baby spinach, mushrooms, red onion, bacon, hard-boiled egg and raspberry vinaigrette.
With house made bleu cheese dressing, bleu cheese crumbles, bacon bits and tomato.
Crisp romaine, tossed with our own caesar dressing.
Grilled chicken breast or ground sirloin with fresh fruit.
Salad and French onion soup.
Mixed greens, carrots, red pepper, green onions and chow mein noodles.
Upon mixed greens.
Thick sliced tomatoes and fresh mozzarella topped with balsamic vinaigrette dressing and fresh basil.
Ham, turkey, bacon & bleu cheese.
Chicken, mushrooms, bell peppers and onion sauteed in our special Asian sauce over seasoned rice.
Fresh ground chuck with monterey jack, cheddar cheese, sauteed onions, lettuce and tomato.
Grilled breast of chicken or ground chuck, fresh fruits, yogurt, cottage cheese andrainbow sherbet.
Thin sliced prime rib, bell peppers, onions, mushrooms and mixed cheeses. Served with picante and sour cream.
A classic.
Charcoal grilled.
With grilled onions.
Open faced.
Slow roasted petite or dinner cut.
Aged hand-cut beef.
Most tender of our steaks "center cut only" petite or dinner.
Hand-carved from the rib loin. Blackened on request.
Cream sauce.
Served with caesar salad.
Mixed cheese, onions, peppersand mushrooms.
With French onion soup.
Santa fe style.
Lightly dusted and sauteed in white wine.
Choice of hand breaded or coconut encrusted.
Lightly dusted with seasoned flour, sauteed and deglazed with white wine (broiled on request).
Flour dusted & sautéed chicken breast finished with lemon caper butter.
Hand breaded and deep fried, with house made remoulade or cocktail sauce.
Pepper encrusted filet mirrored in dijon crema.
A rich parmesan cream sauce.
Lobster & mushrooms in a cream sauce.