(Ask your server).
With balsamic vinaigrette and parmesan crisp.
With roast tomato dressing.
With olive tapenade crostini.
With a sherry-mustard vinaigrette.
(Tomatoes, mozzarella, basil)
With lemon and extra virgin olive oil on bresaola with shaved grana padana.
with goat cheese, white beans and balsamic reduction.
With shiitake mushrooms and shaved parmesan.
Roast vegetables, hot coppo salami, prosciutto, mortadella, mozzarella.
(Mushrooms, pork, cream).
With a sundried tomato cream sauce.
With roast tomatoes and peppered mascarpone cheese.
With a thyme cream sauce and fontina cheese.
With roast balsamic grapes and yukon gold mashed potatoes.
Stuffed with goat cheese, walnuts, and dried cherries.
With sauteed spinach and sauteed cherry tomatoes.
With wild mushrooms and marsala.
With yukon gold mashed potatoes and wild mushroom sauce.
Served Warm with Olive Oil.
With fig-black olive tapenade.
Stuffed with brie cheese topped with a roasted garlic-tomato relish.
With italian sausage and broccoli rabe.
With tomato cream sauce.
With broccoli rabe, potato-porcini gratin and roasted puttanesca relish.
With lemony risotto, asparagus and shrimp.
With spinach, roast potatoes and mint pesto.
Stuffed with prosciutto and provolone.
Menu for Biga Vino E Cucina provided by Allmenus.com
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