• Oklahoma
  • Tulsa
  • Bodean Seafood Restaurant

Bodean Seafood Restaurant

(918) 743-3861
  • 3323 E 51st St, Tulsa, OK 74135
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  • American ,  Seafood
  • $$$$$
(918) 743-3861
  • Lunch
  • Dinner
  • Appetizers
    • Yellow Fin Tuna Tartare $15

    • Shrimp Cocktail $13

    • Smoked Salmon Pate $9

    • Salt & Pepper Calamari $10

      Tomato confit aioli

    • Escargot $10

      Garlic & white wine

    • New Zealand Cockles or PEI Mussels $15

      In garlic & white wine or spanish style

  • Salads
    • House Salad $5

    • House Salad with Coos Bay Shrimp or Grilled Chicken $12

    • Caesar Salad $7

    • Waldorf Wedge $14

      Dungeness Crab, baby bibb, apple, celeriac, walnuts, creamy celery seed vinaigrette

  • Soups
    • New England Clam Chowder $4

    • Soup of the Day $5

    • Shrimp & Lobster Bisque $5

  • Entrees
    • Fried Gulf Oysters $11

    • Cajun Grilled Catfish $11

    • Fish and Fries $12

      House-made tartar sauce

    • San Francisco-Style Cioppino (A Fisherman's Stew) $17

    • Grilled Rainbow Trout Almondine $18

    • Fried Jumbo Shrimp $14

    • Shrimp Scampi on Pasta $14

      Tomato, scallions, garlic, white wine

    • Dungeness Crab Cake $14

      Serrano coulis, french fries

  • Sandwiches
    • Bodean Burger $13

      Aged cheddar, sweet pepper bacon, horseradish mayonnaise

    • Open-face Tuna Melt on Pita $13

      Lettuce, tomato, mozzarella, lemon spinach salad

    • Panko Breaded Fish Sandwich $11

      House-made tartar sauce

  • Fish From Our Own Market
    • Columbia River King Salmon $24

    • Pacific Petrale Sole $22

    • New Zealand Blue Nose Sea Bass $25

  • Specials
    • Shrimp & Grits $15

      Andoulli sausage, smoked cheddar, creole sauce

    • Seared Tuna Tacos $16

      Fried onions, cabbage, charro beans

    • Crab Ravioli $16

      Sundried tomato cream sauce

    • Curry Stir Fry $18

      Shrimp, scallops, vegetables, steamed rice

    • Grilled Atlantic Salmon $20

      Zucchini carpaccio, heirloom tomato, mascarpone, herbs

    • Pan Seared Sea Scallops $18

      Forbidden black rice risotto, warm caponata, smoked ricotta

    • Grilled Alaskan Halibut $29

      Horseradish potato croquette, porter peach salsa, peach consumme

    • 8oz Filet of Beef $32

      Garlic mashers, asparagus, demi glace

  • Appetizers
    • New England Clam Chowder $3.95

    • Shrimp and Lobster Bisque $4.95

    • Field Green Salad $6

      Red wine vinaigrette, lomah neufchâtel, tomato, radish, croutons

    • Caesar Salad $7

    • Chopped Kale Salad $10

      Kale, duck leg pastrami, kalamata olive, neufchatel, mustard seed vinaigrette, crispy shallot

    • Pickled Beet Salad $8

      Red & gold beets, goat cheese, pecans, roasted rhubarb, micro greens

    • Crispy Soft Shell Crab $18

      Chayote slaw, smoked remoulade

    • Shrimp Cocktail $13

    • Escargot $11

      Garlic & wine

    • Salt & Pepper Fried Calamari $11

      Fines herbes, tomato confit aioli

    • Oysters Rockefeller $13

    • PEI Mussels or New Zealand Cockles $15

      Garlic & white wine, or spanish style

    • Crab Cakes $12

      Serrano coulis

    • Yellowfin Tuna Tartare $15

      Avocado tower

    • Seared Hudson Valley Foie Gras $16

      Smoked crouton, baby mustard greens, mountain huckleberry rhubarb jam

    • New Zealand Lamb Lollipops $15

      Fig gastrique, goat cheese, toasted pistachios

  • Today's Oysters on the Half Shell
    • Beau Soleil $14

    • Gooseberry $14

    • Shigoku $14

    • Gulf $14

    • Blue Point $14

    • Cavendish Cup $14

  • Artisanal Cheeses
    • Gran Queso $13

    • Tete de Moine $13

    • Miranda $13

    • Malvarosa $13

    • Mitibleu $13

    • St. Stephens $13

  • Dinner Menu
    • Seared Yellowfin Tuna $34

      Soba noodles, sriracha mayo, soy reduction, wasabi powder, wonton crumble

    • Grilled Rainbow Trout Almondine $24

    • San Francisco-Style Cioppino (Fisherman's Stew) $19

    • Teriyaki Glazed Atlantic Salmon $28

      Roasted fennel, onion, shitake mushrooms and napa cabbage with a miso broth

    • Pistachio Crusted Pan Seared Alaskan Halibut $36

      Golden beet risotto, kale, piquillo pepper, buttermilk gel, malossol caviar

    • Broiled 10oz Coldwater Lobster Tail $49

    • Steamed Alaskan Red King Crab Legs $69

    • Pan Seared Jumbo Sea Scallops $32

      Pea puree, Japanese eggplant croquette, heirloom cherry tomato, black garlic vinaigrette

    • Lobster & Herbed Gnocchi $33

      House made gnocchi, pepperoni, spring vegetable mix, thermidor sauce

    • 8 oz. Prime Filet - Demi Glace $42

      Garlic mashed potatoes, asparagus, with a choice

    • 8 oz. Prime Filet - Hollandaise Sauce, Snow Crab $57

    • Long Island Duck Breast $34

      Shaved Brussel sprouts, spätzle, port aigre-doux, potato gaufrette

    • Atlantic Swordfish $31

    • Hawaiian Blue Marlin $32

  • Side Offerings
    • Asparagus $6

    • Garlic Mashers $5

    • Mrs. Quicke's Chedder Risotto $8

    • Roasted Cauliflower $5

  • Desserts
    • Vanilla Creme Brulee

    • Spiced Butternut Squash Cheesecake

    • Spiced Butternut Squash Cheesecake with Creme Anglaise

    • A Selection of Artisanal Cheeses

    • A Selection of Artisanal Cheeses with Truffle Honey & Apples

    • Chocolate Mousse Dome

    • Seasonal Berries

    • Seasonal Berries with Fresh Whipped Cream

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