Chicken marinated in spices and served with our homemade peanut sauce.

A savory blend of wok-fried chicken, bamboo shoots, baby corn, carrots, mushroomsand zucchini served with lettuce.

Served with chili plum sauce.

Boiled soy beans, lightly salted.

A combination of crispy gyoza, spring rolls and crab rangoon.

Six pieces filled with pork and vegetables.

Vegetarian spring rolls served with chili plum sauce.

Four crispy, golden, wontons stuffed with a delicate mixture of cream cheese and crab meat. Served with chili plum sauce.

Crispy battered chicken with pineapple and bell pepper in a sweet and sour sauce.

Served with a light jalapeno cream sauce.

Tender beef and fresh broccoli wok fried with carrots and baby corn in oyster sauce.

A fresh medley of shrimp, fish, calamari, baby corn, basil, bell pepper, onion and straw mushrooms sauteed with red curry sauce.

Served with a light jalapeno cream sauce.

Crispy battered chicken with broccoli in a creamy honey sesame sauce.

Tender coconut fried chicken or shrimp, drizzled with a sweet and spicy sauce.

Egg, pineapple, onionand bell pepper.

Chicken, beef, shrimp, egg, pineapple, tomato, onion and bell pepper.

Fried rice with egg only.

Egg, fresh basil, tomato, onion and bell pepper.

Egg, bell pepper, onion, broccoli, lemongrass and lime leaves.

Egg, broccoli and onion.

Onion, bell pepper, zucchini, tomato and pineapple in a sweet and sour sauce.

Sweet garlic soy sauce stir-fried with green onion, bell pepper, onion, mushrooms and dry chili.

Chili seared soy sauce, garlic, bamboo, green onion, bell pepper, onion, dry chili and peanuts.

Ginger, onion, baby corn, mushrooms and bell pepper in a ginger wine sauce.

Bell pepper, onion, zucchini, carrots and cashew nuts in a chili soy sauce.

Fresh garlic, black pepper, cilantro and your choice of meat nestled in broccoli.

Chili bean sauce, fresh orange, bell pepper, baby corn and onion.

Bell pepper, mushrooms, baby corn, garlic, onion and fresh basil.

Lightly breaded meat with garlic, broccoli and carrots glazed in a Sichuan sauce.

Lightly breaded meat with fresh bell pepper and onion.

Red curry sauce wok-fried with fresh basil, bell pepper, onion, straw mushrooms and bamboo shoots give this dish a velvety texture and refreshing flavor.

Sauteed seasonal vegetables, topped with our homemade peanut sauce.

Fresh rice noodles with egg, fresh, basil, broccoli, bell pepper, tomato and onion with chili sauce.

Onion, carrots, celery, cabbage, green onion and bell pepper.

Crystal noodles with egg, mushrooms, onion, cabbage, carrots and broccoli.

Angel hair rice noodles with eggs, green onion, onions bell pepper spiced with yellow curry.

Zucchini, onion, tomato, mushrooms, bell pepper and fresh basil.

Wide rice noodles with egg, broccoli and carrots in a thai sweet soy sauce.

Pineapple, carrot, potato, onion and coconut milk.

Bell pepper, basil, bambooand coconut milk.

Potato, onion, coconut milk and topped with cashews.

Bell pepper, potato, bamboo, fresh basil and coconut milk.

A rich soup with shrimp and fish. Enhanced with mushrooms, baby corn, basil, lime and house seasonings.

A traditional hot and sour soup with tomato, baby corn, chili paste, time leaves, cilantro, lemongrass and mushrooms.

A traditional hot and sour soup with coconut milk. Thai ginger, lemongrass, baby corn, carrots, mushrooms and lime leaves.