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Zannottis Wine Bar
Basil pesto, bell peppers, tomato fresca, spinach, kalamata olives, goat cheese, pine nuts, and prosciutto
Marinara, Genoa salami, pepperoni, prosciutto, smoked bacon, and Parmesan cheese
Artichoke, tomato, spinach, mozzarella, and goat cheese
Basil pesto, tomato, mozzarella, balsamic reduction, and fresh basil
Basil pesto, chicken, red onion, smoked bacon, bell peppers, sweet mango, red pepper marmalade, and mozzarella cheese
Buffalo sauce, grilled chicken, smoked, bacon, red onion, crumbled blue cheese, mozzarella, and ranch
Hummus, Spinach, Tomato, Bell Peppers, fresh mozzarella, and Roasted Peanuts.
3- 3oz. servings of Callebaut bittersweet dark, semi sweet, milk chocolate, and white chocolate with seasonal fresh berries.
Vanilla icing, chocolate sauce, and strawberry sauce.
Strawberry sauce with fresh berries.
Fresh berries, chocolate sauce, and whipped cream.
Chocolate cake, peanut butter icing, and strawberries.
Caramel and vanilla bean ice cream.
Mascarpone custard and coffee soaked ladyfingers.
Caramel and vanilla bean ice cream.
With fresh veggies, naan, and baguette
With sriracha aioli sauce and black bean and roasted corn salsa
With house made spinach artichoke dip and marinara for dipping
Feta cheese, herbs, and spinach wrapped in crispy phyllo on top of fresh spinach tossed in sweet balsamic. Fresh berries, and tzatziki sauce for dipping
Mozzarella, blue cheese crumbles, fresh basil, and toasted baguette
With red pepper marmalade, mango chutney, mango, and cilantro
Rolled salmon with capers, onion, cream cheese, dill, lemon, strawberry, and baguette
Toasted French Baguettes, with Tzatziki, smoked salmon and capers.
House made ranch dressing
Tossed in herbed brown sugar. Red pepper marmalade for dipping
With tortilla chips and fresh veggies
With celery, carrots, and buffalo ranch for dipping
With Parmesan and tomato fresca garnish
Diced duck confit, black bean & roasted corn salsa, cheese blend, red pepper marmalade, sour cream, and cilantro
With tomato fresca, topped with goat cheese. Tortilla chips, naan, and baguette for dipping
4 goat cheese & pesto 4 salmon & tzatziki 4 tomato fresca & parmesan
Brie wheel wrapped in flaky pastry and baked golden brown. Topped with fig jam and toasted almonds. With everything crackers and baguette
Cheddar, smoked Gouda, pepper jack, blue cheese, goat cheese, pepperoni, salami, summer sausage, red pepper marmalade, and assorted berries and crackers.
Buttermilk blue, Luna Fontina, aged cheddar, Van Gough Gouda, aged Asiago, Toasted Pistachios, fig jam, Prosciutto de Parma, Copa Salami, fresh berries, assorted bread and crackers
Menu for Zannottis Wine Bar provided by Allmenus.com
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