Single shot.

Salsa roja, salsa verde, and guacamole. Served with housemade corn tortilla chips.

Spinach and artichoke cheese dip served with toast points.

Lightly breaded and fried calamari served with spicy chipotle aioli.

Jumbo shrimp and lump crab with avocado, peppers and green olives in a Southwest cocktail sauce.

Mixed greens, homemade croutons, carrots, tomatoes and homemade buttermilk dressing.

Caesar salad with Parmesan cheese, rustic croutons and homemade Caesar dressing.

Crisp iceberg lettuce, signature Vegas Steak?, spicy buttermilk ranch dressing, diced tomato, bleu cheese crumbles, and crispy onions.

Smoked bacon, avocado, Gorgonzola, roasted corn, eggs, spicy pecans, romaine and buttermilk dressing.

2 eggs cooked to your choice. Served with choice of bacon or sausage.

3 eggs with your choice of ham, bacon, sausage, onion, bell pepper, mushrooms, tomato and cheese.

Corn tortillas topped with 2 fried eggs, green chile black bean sauce and pepper jack cheese.

3 lump blue crab cakes with lettuce, tomato, remoulade sauce on toasted slider buns.

Poppy seed bagel with dill cream cheese, red onion, and smoked salmon.

Shaved turkey and smoked Gouda on white bread, battered and fried, served with blackberry basil jam and honey.

1/3 lb. burger with sweet pepper bacon, over easy egg, havarti cheese, and an onion ring on a brioche bun.

Turkey, ham, bacon, lettuce, tomato and cheddar cheese on a toasted croissant.

Flour tortilla filled with beef tenderloin, scrambled eggs, pico de gallo, and pepper jack cheese. Topped with sour cream and enchilada sauce.

Locally farmed beef served with 2 fried eggs, hash browns and topped with pepper cream gravy.

Toasted English muffin topped with grilled tenderloin and poached eggs with hollandaise sauce.

New York strip steak served with 2 eggs.

2 fluffy pancakes served with butter and syrup.

Served with butter and syrup.

Spinach and artichoke cheese dip served with toast points.

Cantina style tortilla chips served with homemade salsa roja, guacamole and salsa verde.

Lightly breaded and fried calamari served with spicy chipotle aioli.

Our famous green chile pepper and chipotle queso with freshly cooked tortilla chips.

Chopped romaine, Santa Fe rice with chilies, corn, black beans, shredded pepper jack, fresh salsa verde and avocado in a housemade flour tortilla bowl. Choice of grilled Vegas Steak?, chicken, shrimp or vegetarian.

Crisp romaine, smoked bacon, avocado, egg, Gorgonzola, roasted sweet corn, spicy pecans, and homemade buttermilk dressing.

Mixed greens, large croutons, tomatoes, cucumbers, and bleu cheese tossed in Champagne dressing and topped with sliced Vegas Steak?.

Crisp romaine, Parmesan cheese, rustic croutons, and housemade Caesar dressing.

Crisp bibb lettuce, homemade smoked chicken salad with craisins, apples, celery, toasted almonds, avocado, and grapes served with a smoky orange marmalade nutmeg dressing.

Homemade fettuccine with aged Parmesan tossed in a housemade creamy Alfredo sauce.

Homemade pasta served with a 3 cheese sauce and a side of seared pork belly.

Premium house ground beef served on a brioche bun with American cheese, lettuce, tomato, and red onion.

3 mini burger sliders served with caramelized onions, grain mustard, and bread and butter pickles.

Premium house ground beef, topped with havarti cheese, avocado, bacon, lettuce, tomato, and green chili mayo served on a toasted brioche bun.

3 lump blue crab sliders with remoulade sauce and shredded romaine.

Herbed grilled chicken with basil aioli, tomato, provolone, spinach, roasted red bell pepper and red onion on a sun-dried tomato flour tortilla.

Sliced prime rib served on a toasted French baguette, caramelized onions, provolone cheese, and au jus.

Blackened mahi-mahi sandwich served with chile lime tartar sauce, shredded romaine and sliced tomato on our brioche bun.

House smoked pulled pork sandwich topped with bacon, cheddar cheese and an onion ring on our brioche bun.

Crispy breaded shrimp with Sriracha mayo, romaine and homemade pickles on a sourdough hoagie.

Sliced tenderloin of beef sauteed with fresh broccoli, julienne carrot, ginger, garlic in a zesty orange sauce. Topped with crispy chow mein noodles, served on a bed of Boston bibb lettuce.

Fillet of striped bass served on a bed of smoky corn puree, topped with roasted red pepper coulis and andouille sausage.

Tender cubed steak breaded and fried served with the vegetable of the day, whipped potatoes and cream gravy.

Grilled chicken breast served on a bed of Southern cilantro rice, topped with green chile queso and tortilla strips.

OSU's own signature cut Vegas Steak? served with the vegetable of the day and whipped potatoes.

Premium ribeye with the vegetable of the day and whipped potatoes.

Southern sweet and unsweet.

Oklahoma local Henderson regular or decaf.

Chef?s selection of cheese and cured meats.

Bibb lettuce, pickled red onion and chive aioli.

Greek-style pita, spiced apricot jam and shaved scallion.

Lightly breaded and fried with chipotle aioli.

Warm spinach artichoke dip, jumbo lump crab and crostini.

Spinach and Gorgonzola cheese.

Crisp iceberg lettuce, signature Vegas Steak?, buttermilk ranch dressing, Gorgonzola and crispy straw onions.

Caesar salad with Parmesan cheese, rustic croutons and homemade Caesar dressing.

Mixed greens, homemade croutons, carrots, tomatoes and homemade buttermilk dressing.

Spinach, red quinoa, spiced pecans and orange nutmeg vinaigrette.

Crisp romaine, smoked bacon, avocado, egg, Gorgonzola, roasted sweet corn, spicy pecans and buttermilk dressing.

Sweet potato-onion gratin, sauteed asparagus and garlic jus.

Sweet corn, asparagus risotto and lemon herb butter.

Pecorino cream, shiitake mushrooms, bacon lardons, green peas, and fettuccini pasta.

Mint chimichurri, mandarin couscous salad and chevre.

Garlic whipped potatoes, sauteed broccolini and peppered cream gravy.

Creamed corn, crisp prosciutto, red pepper chutney and fresh basil.

Sweet chili glaze, lemon saffron wild mushroom rice, pistachio and cooked on cedar plank.

Served with butter.

Served with butter, cheese, sour cream, chives and bacon bits.

Served with parsley butter.