Flash-fried steak fries topped with BBQ brisket and smothered with tangy cheese.

Topped with melted cheese and a side of buttermilk ranch for dipping.

Bacon wrapped chicken over-stuffed with cream cheese and jalapenos.

Button mushroom tops stuffed with our house-made crab mix and dusted with Parmesan cheese.

Jumbo grilled shrimp stuffed with our house-made crab mixture and topped with Parmesan.

Bite-sized, cornmeal breaded alligator tail prepared either fried or sauteed cajun style with a kick, your choice.

2 of our house-made, traditional, family-style recipe cabbage rolls with just the right kick.

Pennsylvania button mushrooms breaded and flash fried.

Sweet red peppadew peppers stuffed with Freddie Paul's famous house-made crab mix and dusted with Parmesan cheese.

Fresh cut fries topped with cheddar cheese and house smoked pulled pork

Loaded nachos topped with pulled pork

Flash-fried beef tenderloin tips topped with FP's famous seasoning

We top our mixed greens with delicious sliced steak, vine ripe tomatoes, crumbled feta cheese, candied pecans, sweet pepper bacon, house-made croutons and your choice of dressing.

Hearty romaine lettuce with fried capers, house made croutons and shaved Parmesan.

Romaine and iceberg lettuce with your choice of protein, topped with bacon, boiled eggs, tomatoes, and bleu cheese crumbles and your choice of dressing.

The original steak burger naked and unafraid with choice of cheese and fries.

Topped with cool cream cheese and sliced spicy jalapeno peppers.

Topped with melted pepper Jack cheese, sliced jalapeno peppers, and house-made smoked pepper relish.

Fried onion strings, sweet pepper bacon, and pepper Jack cheese.

Served with choice of fries, sweet pepper bacon, and real Wisconsin cheddar cheese.

Topped sauteed mushrooms and Swiss cheese.

Topped with slowly smoked, sliced brisket and cheddar cheese.

Country ham, deli-sliced turkey, hickory smoked bacon, Wisconsin cheddar cheese, mayo, and sweet onion relish served on artisan wheat bread.

Pulled pork stacked high with a hot link and topped with fried onion strings.

Hand-sliced steak topped with caramelized onions and melted American cheese on a toasted, bakery-style hoagie roll.

Slow smoked brisket covered with Freddie Paul's house-made BBQ sauce on a toasted, bakery-style kaiser bun.

Hand carved, sliced steak, real Wisconsin cheddar cheese, fried onions, and tangy BBQ sauce grilled into thick-sliced Texas toast.

Slow smoked pulled pork covered with FreddiePaul's house-made BBQ sauce on a toasted Kaiser bun

A supreme cut, 24 oz. bone-in ribeye like you've never experienced. A local favorite and for good reason.

Seasoned ribeye grilled on a traditional Vulcan grill.

Fork tender filet, seasoned and grilled to perfection.

Our 10 oz. strip steak is lean and tender.

A 12 oz., thick and juicy strip steak with marbling primarily along the edge for a bold steak flavor.

An 8 oz. cut, seasoned and grilled to perfection with a firmer texture.

Tender, bone in 22 oz. steak grilled on a traditional Vulcan grill.

A thick 12 oz. and obscenely juicy chop, perfectly grilled and topped with your choice of glaze.

A butter knife tender 8oz. filet mignon paired with an 8 oz. cold water lobster tail.

Seasoned and grilled beef medallions topped with sauteed mushrooms.

Grilled and paired with a citrus balsamic glaze

Blackened and topped with sauteed artichoke hearts and cherry tomatoes.

Grilled salmon filet topped with your choice of sauce, side, and a salad.

2 farm-raised tilapia filets seasoned and pan seared to tender perfection then finished with lemon wine sauce.

Butterflied shrimp sauteed in our tangy wine-butter sauce and served bubbly hot.

Served with your choice of side.

Served with your choice of side.

8 - 10 oz. lobster tail broiled to perfection and served with drawn butter, with your choice of side.

This mild, sweet, flaky fish is a local legend, pan seared and topped with zesty lemon aioli and toasted pecans.

Hand-cut, St. Louis style ribs, slow smoked in house using our house made rub and painted with our own special BBQ sauce.

Hand-cut, St. Louis style ribs, slow smoked in house using our house made rub and painted with our own special BBQ sauce.

Smoked on site and served with your choice of side, salad, and protein topped with our house made BBQ sauce.

Smoked on site and served with your choice of side, salad, and protein topped with our house made BBQ sauce.

Tossed with yellow squash, bell peppers, and our creamy basil pesto sauce.

Cavatappi pasta tossed in a rich creamy beef sauce with sweet red peppadew peppers topped with seasoned and grilled beef medallions.

Cavatappi pasta tossed in a creamy homemade alfredo sauce with blackened shrimp.

Cavatappi pasta tossed in a creamy homemade alfredo sauce with blackened chicken.

Shrimp, lobster, and scallop ravioli tossed with spinach, basil pesto cream sauce, diced tomatoes, and parmesan cheese.

8 oz. steak cut into portions and grilled.

Marinated chicken breast grilled and sliced.

6 pieces grilled jumbo shrimp skewer.

Steak, chicken, and shrimp.

5 oz. sirloin and shrimp served with your choice of side and style.

5 oz. sirloin and a 1/3 of a rack of our slow smoked St. Louis ribs.

Catfish served with your choice of side and style, and 1/3 of a rack of our slow smoked St. Louis ribs.

Served with your choice of side and style.

Fresh ground steak served piping hot with grilled onions and peppers.

Perfectly marinated and grilled chicken breast.

Hand breaded, flash-fried, tender steak served with mashed potatoes.

Grilled chicken breast topped with aioli and toasted pecans and served with sauteed green beans.

Tender, juicy chicken breast, hand breaded, flash-fried and topped with creamy, house-made country gravy.

Fresh spears, seasoned and delicious.

Hand trimmed, sauteed and seasoned.

Sweet bell peppers and onions.

Short stack of house-made breaded onion strings.

Sweet peppers, red onion, vine ripe tomato, summer yellow squash? and mushrooms.

Sour cream based with the kick of horseradish.

Kissed with herbs and garlic.

Pungent and flavorful.

Cajun seasonings.

A freddie paul's original.

Excludes extra side.

Excludes extra side.

Ham, turkey, bacon, cheddar cheese, mayo, and sweet onion relish served on artisan wheat bread.

Brown sugar pepper bacon, green leaf lettuce, fresh tomato, and sweet onion relish served on wheat berry bread.

Fresh grilled chicken topped with lettuce, tomato, onion, and pickle.

Grilled chicken topped with sweet pepper bacon and pepper jack cheese.

Sliced steak, caramelized onions and melted cheese on hoagie bun. Served with your choice of side.

Pulled pork stacked high with a hot link and topped with fried onion strings.

Fresh smoked brisket covered with FP original BBQ sauce and served on a toasted kaiser bun.

Fresh smoked bologna wedge served on a toasted bun.

8 oz. seasoned ribeye grilled on a traditional Vulcan grill portion.

6 oz. juicy, center-cut steak.

Fresh chicken breast hand breaded and deep fried.

Perfectly marinated, seasoned, and grilled chicken breast.

4 hand breaded shrimp deep fried to perfection.

Freshly baked caramel-apple pie.

Homemade bread pudding.

Mini chocolate bundt cake filled with oozing chocolate will satisfy the most serious chocolate lover.

Served with your choice of toppings.