Stuffed with crab meat mixture and sauteed in an alla panna sauce.

Jumbo shrimp sauteed in butter, brandy wine, garlic, fresh basiland shallots.

5 sticks served with marinara sauce.

Fried to a golden brown and served with marinara sauce.

Sauteed in butter, garlic, lemon, white wineand a touch of marinara, served over linguini.

Fresh romaine lettuce tossed with homemade Caesar dressing and croutons.

Baked bread topped with chicken, marinara and mozzarella cheese.

Baked bread topped with sauteed onions, peppers, mozzarella cheeseand steak.

Sausage, mozzarella and ricotta cheese, wrapped in pizza crust, served with marinara.

Pepperoni, sausage, Canadian bacon, hamburger and mozzarella cheese wrapped in a pizza crust served with a side of marinara.

Ravioli, lasagna and manicotti topped with marinara and mozzarella cheese.

Pasta layered with beef, mozzarella cheese, topped with marinara and mozzarella cheese.

Breaded eggplant, rolled and topped with marinara, basil and mozzarella cheese. Ricotta cheese added by request.

Breaded eggplant stuffed with ricotta cheese, rolled and topped with marinara and mozzarella cheese.

Pasta stuffed and rolled with ricotta cheese, topped with marinara and mozzarella cheese.

Spaghetti with meatballs, meat sauce, mushrooms and sausage.

Cheese tortellini and chicken sauteed with basil, tomatoes, broccoli and garlic in a white wine sauce.

Cheese tortellini sauteed in cream sauce with a touch of marinara.

Mixed fresh vegetables in a white wine, chicken base.

Tortellini sauteed with ham, olives, cream sauce and a touch of marinara.

Sauteed with tomatoes, mushrooms and ham, in a rich cream sauce with a touch of marinara over spaghettini.

Sauteed with mushrooms, shallots, hot cherry peppers in white wine served over spaghettini.

Sauteed with capers in white wine, lemon butter and served over spaghettini.

Sauteed with capers, mushrooms and artichoke hearts in white wine, lemon and butter sauce, served over spaghettini.

Sauteed in spicy, light marinara, served over spaghettini.

Sauteed in olive oil, garlic, basil, artichoke hearts, mixed vegetables, in white wine served over spaghettini.

Sauteed with mushrooms in a rich marsala wine, served over spaghettini.

Sauteed with mushrooms, onions, peppers, in marinara, served over spaghetti.

Chicken sauteed with fresh tomatoes, basil, olive oil, garlic, light marinara, sherry wine, served over penne pasta.

Lightly breaded and topped with marinara and mozzarella cheeses, served over spaghettini.

Sauteed in white wine, lemon, butter, capers, served over spaghetti.

Ravioli pastas sauteed with tomatoes, lobster base, white wine, cream sauce and a touch of marinara.

Shrimp, mussels and scallops sauteed in marinara and sherry wine with olive oil, garlic and basil. Served over linguini.

Sauteed in butter, garlic, lemon, white wine and a touch of marinara, served over linguini.

Sauteed in hot diavolo sauce over linguini.

Mussels, shrimp, scallops, calamari and baby clams sauteed in white wine, garlic and butter, served over linguini.

Sauteed baby clams with your choice of marinara or white wine sauce.

Sauteed shrimp and scallops in our creamy white wine sauce.

Sauteed with mushrooms in rich brandy cream sauce. Served over spaghettini.

Chicken sauteed artichoke hearts in creamy white wine sauce, served over spaghettini.

Chicken and broccoli in white cream over tortellini.

Chicken and sausage with bell peppers, ham, black olives, in a white wine cream sauce with a touch of marinara, served over spaghettini.

Baked chicken breast served with spinach and mozzarella, drizzled with a creamy pesto sauce. Served over penne pasta, roasted red peppers, broccoli and fresh tomatoes.

Fresh mixed vegetables in cream sauce with a touch of marinara served over fettuccine.