Deep-fried oyster, salad, miso soup and steamed rice. Choice of hapa, tonkatsu, ponzu or spicy mayo.

Chicken breast with light soy, ginger and garlic marinade, mirin, sesame oil and pepper. Then, tempura fried. Simply put double fried. It's good for the soul. Served with salad, miso soup and steamed rice, choice of hapa, tonkatsu, ponzu or spicy mayo.

Chef's choice sashimi and 2 pieces marinated seafood. Served with steamed rice on the side.

Marinated, tempura fried chicken, shrimp or tofu, broccoli, mushrooms and zucchini sautéed in sweet hapa Sauce or teriyaki Sauce. Steamed rice included on the side.

Marinated, tempura fried chicken, shrimp or tofu, broccoli, mushrooms and zucchini sautéed in sweet hapa Sauce or teriyaki Sauce. Steamed rice included on the side.

Chicken, beef or shrimp sautéed in teriyaki sauce and served with fried rice. Served with mushroom, zucchini, onion and broccoli. Accompanied by miso soup and salad.

Spicy, curry seasoned rice and sautéed chicken, mushrooms, onions, broccoli, pineapple and tomatoes. Topped with crumbled cashews and raisins.

Deep-fried oyster, salad, miso soup and steamed rice, choice of hapa, tonkatsu, ponzu or spicy mayo.

Beef sautéed in teriyaki sauce and served with fried rice. Served with mushroom, zucchini, onion and broccoli. Accompanied by miso soup or side of salad.

Marinated, tempura fried shrimp, mushrooms and zucchini sautéed in sweet hapa sauce and served over fried rice noodles. Steamed rice included on the side.

Chicken sautéed in teriyaki sauce and served with fried rice. Served with mushroom, zucchini, onion and broccoli. Accompanied by miso soup or side of salad.

Marinated, tempura fried chicken, mushrooms and zucchini sautéed in sweet hapa sauce and served over fried rice noodles. Steamed rice included on the side.

Shrimp sauteed in teriyaki sauce and served with fried rice. Served with mushroom, zucchini, onion and broccoli. Accompanied by miso soup or side of salad.

Thinly sliced beef and onion sautéed in a Japanese style sukiyaki sauce, served over steamed rice. Drizzled with soy mayo on top. Accompanied by miso soup.

Chicken Brest with Light soy, ginger and garlic marinade, mirin, sesame oil and pepper. Then, tempura fried. Simply put, double fried. It's good for the soul. Served with salad, miso soup and steamed Rice. Choice of Hapa, Tonkatsu, Ponzu or Spicy Mayo.

In pod soy beans, boiled with salt.

Tempura fried sweet potato wedges. Served with tempura sauce.

Breaded deep fried shrimp. Served with hapa sauce or tonkatsu sauce.

Similar to dumpling but differently shaped. Steamed or deep fried, served with A soy-vinegar sauce.

Mixed salad with thinly sliced and seared tuna topped with sesame seeds, scallions, soy garlic seaweed salad, eel sauce and soy mayo served with sesame, ponzu.

Diced marinated tuna, sesame oil and sesame seeds, scallions and hot sauce served with a salad mixture and ponzu.

Diced marinated beef, sesame oil and sesame seeds, scallions and hot sauce served with a salad mixture and ponzu.

Crab salad, sushi shrimp and cream cheese served in a halved jalapeño with sweet hapa sauce. Topped with fresh jalapeño and tomato.

Panko breaded deep-fried. Served with hapa sauce and hot sauce.

Soft shell crab lightly breaded and deep-fried. Served with sweet chili sauce or hapa sauce.

Vegetables, vermicelli and tofu bean curd wrapped in spring roll skin then deep-fried. Served with sweet chili sauce.

Onion breaded crispy fried green bean served with spicy mayo.

Pork dumpling, pan fried, deep-fried or steamed. Served with a soy-vinegar sauce (6pc).

Sushi shrimp, seared mayo, fried onion, hot sauce, ponzu, served with salad greens and sesame citrus vinaigrette.

Quickly roasted tender beef, seared mayo, fried onion, hot sauce, ponzu, served with salad green sand sesame citrus vinaigrette.

Yellowtail marinated in citrus dressing, topped with avocado, jalapeño, cilantro, citrus tobiko, eel sauce and hot sauce.

Thinly sliced tuna marinated in citrus dressing, topped with avocado, jalapeño, cilantro, citrus tobiko, eel sauce and hot sauce.

Diced marinated salmon, mayo, masago, hot sauce and sesame oil served with a salad mixture underneath.

Diced marinated tuna, mayo, masago, hot sauce and sesame oil served with a salad mixture underneath.

Marinated tuna, lightly breaded and deep-fried, with jalapeño and mushrooms in a wasabi citrus dressing. Served with a fried wonton, sprinkled pumpkin seeds and lightly drizzled soy mayo sauce on top.

Seasoned and breaded fried squid legs served with Hawaiian sauce.

Chef's choice 10 piece sashimi plate.

Chef's choice nigiri with customer's choice of California roll or tuna q roll. Served with miso soup and side salad.

Chef choice of nigiri, sashimi or combinations.

Maguro.

Shiromi.

Tako.

Tobiko.

Ika.

Hamachi.

Ika sanses.

Shake.

Kunsel sake.

Masago.

Ikura.

Ebi.

Imitation crab.

Unagi.

Bincho maguro.

Salmon, cream cheese, avocado and jalapeño. Topped with black Tobiko and wasabi Tobiko. Side of yuzu sauce on side.

Fried tuna, cream cheese and jalapeño. Topped with salmon and mayo then seared. Served with thin lemon slices, lemons on top and ponzu sauce on the side.

Fried crawfish, avocado and cucumber. Topped with crab salad, tuna, salmon, habanero, jalapeño, black Tobiko, pepper-sauce, Hawaiian sauce and death mayo.

Tuna or salmon and avocado. Topped with 7 spices. Sesame seeds, scallion, jalapeño and sesame oil marinated tuna or salmon.

Tuna, avocado. Fat rolled and tempura fried, served over sweet Hawaiian sauce and topped with hot sauce.

Salmon, avocado, jalapeño, cream cheese, tempura fried. Served in a panang cream sauce with eel sauce and scallions on top.

Shrimp tempura, avocado, jalapeño, lemon, cilantro, lemon, soy garlic. Topped with seared beef and mayo, hot sauce and scallions. Served with a side of ponzu sauce.

Crab salad, avocado and cucumber. Topped with layered salmon and eel, crushed wontons, scallions, hot sauce and eel sauce.

Avocado, apple, crab salad, cilantro, cucumber and cream cheese. Topped with white fish, mango, blueberry sauce and death mayo.

Fat roll. Avocado, cucumber, crab salad, breaded fried salmon, cilantro, cream cheese and jalapeño. Topped with green onions, sesame seeds, masago and eel sauce. Underneath, Korean miso paste.

Soft shell crab, spicy mayo, masago. Topped with layered yellow tail, salmon, tuna and avocado.

Tuna, salmon, avocado and eel. Topped with shrimp tempura, hot sauce, eel sauce, masago and crumbled wontons.

Crab stick tempura, cream cheese and avocado. Topped with crawfish salad, scallion and jalapeño.

Roll panko fried shrimp and cream cheese. On the side casserole with scallop, crab stick, tomato, avocado, jalapeño, spicy mayo, scallion, fried onion and honey.

Shrimp tempura, garlic cream cheese, habanero and avocado. Topped with roasted salmon, mango and drizzled with eel sauce and a tangy berry reduction.

Avocado, cucumber, jalapeno, crab salad. Topped with tuna, white fish, scallions and chef's special sauce. Underneath, roasted sesame sauce.

Cream cheese, avocado, jalapeño and tuna. Topped with black Tobiko and yellow Tobiko. Served with a side of ponzu.

Imitation crab tempura, cream cheese and cucumber. Topped with layered eel, avocado, sesame seeds, eel sauce and hot sauce.

White fish, fresh jalapeño, garlic cream cheese, cilantro and avocado. Topped with seared beef and salmon, torched in mayo and eel sauce, hot sauce, death mayo, pepper sauce, fried onion and fried jalapeños. Side of ponzu sauce.

Crab salad, cilantro, cucumber, jalapeño and pear. Topped with white fish, escolar, avocado, black Tobiko, roasted sesame sauce and blueberry sauce.

Fat roll. Avocado, cucumber, asparagus, crab salad, salmon, cilantro and jalapeño. Topped with green onions. Sesame seeds, citrus Tobiko, eel sauce. Underneath, Korean miso paste and death mayo.

Tempura fried tuna, cream cheese, jalapeño served hapa sauce and topped with yuzu paper. 9 scallions masago.

Tempura shrimp, avocado and mayo. Topped with masago.

Shrimp tempura. Tempura asparagus and masago on top.

Thinly sliced cucumber with cream cheese, masago. Avocado, Asian radish, spinach and choice of meat, tuna, salmon, crab salad, white fish, sushi shrimp. Served with sesame oil and citrus dressing.

Salmon, cucumber. Topped with salmon, lemon and avocado. Side yuzu sauce.

Tuna, avocado, cucumber, wasabi and shrimp. Over spicy Hawaiian sauce topped with seaweed salad masago, lemon juice, sesame seeds, scallion and hot sauce.

Panko shrimp. Avocado, cilantro and sliced lemon. Topped with torched mayo and shrimp. Fried onion, hot sauce, scallion and ponzu sauce on side.

Albacore tuna, avocado, crab, scallion, lemon slice and masago. Tempura fried and rolled in rice with seaweed on the outside. Served with eel sauce and hapa sauce.

Eel and cucumber. Topped with thinly sliced layered avocado, masago, sesame seeds and eel sauce.

Chopped apple, thin lemon slices, avocado and cucumber. Topped with seared tuna, wasabi Tobiko and eel sauce. Served with crushed wontons.

Tempura shrimp, cream cheese, cucumber. Topped with avocado.

Shrimp tempura and avocado. Topped with sushi shrimp, eel sauce, Hawaiian sauce, scallions and masago.

Imitation crab, cucumber, avocado and cream cheese. Topped with tuna.

Imitation crab, avocado, cucumber and cream cheese topped with salmon.

Fat roll with soy mayo, cucumber, avocado, spinach and soft shell crab. Topped with masago. Side of yuzu sauce.

Tempura shrimp. Topped with crab stick hapa sauce and soy pepper sauce.

Cream cheese, cucumber, masago and imitation crab. Topped with layered yellow tail, salmon, tuna and avocado.

Cream cheese, avocado, cucumber and crab salad. Topped with seared tuna pumpkin seeds, masago and eel sauce. Served with a side of ponzu.

Tempura shrimp, wasabi, daikon or beets. Topped with escolar, soy mayo.

Cream cheese, sushi shrimp, avocado and crab salad, then panko deep fry. Topped with eel sauce and sweet chili sauce.

Spicy tuna and mango. Panko fried and topped with spicy crab salad, eel sauce and hot sauce and sweet chili sauce.

Your choice of tuna, salmon, yellowtail, whitefish or escolar.

Imitation crab, avocado, cucumber and cream cheese rolled in sesame seeds.

Smoked salmon, avocado and cream cheese rolled in scallions.

Crab salad, avocado and cucumber. Topped with sesame seeds and scallion.

Tuna and cucumber. Topped with sesame seeds.

Sweet seasoned squash with cucumber rolled in sesame seeds.

Steamed asparagus and sweet tofu rolled in sesame seeds.

Imitation crab, avocado, cucumber and soy mayo. Topped with masago or sesame seeds.

California roll with crab salad on top.

L.A. Roll with crab salad on top.

Sushi shrimp, avocado and cucumber. Topped with fried onions, hot sauce, mayo and masago.

Avocado and cucumber. Topped with sesame seeds.

Freshwater eel and cucumber. Topped with sesame seeds and eel sauce.

Tempura sweet potato with sesame seed and eel sauce.

Sweet squash, asparagus tempura. Topped with sesame seeds.

Deep panko fried pork cutlet with special Japanese sweet soy sauce, onion, spinach and egg omelet over steamed rice.

Thinly sliced beef and onion sautéed in A Japanese style sukiyaki Sauce, served over steamed rice drizzled with soy mayo on top. Japanese soul food.

Chef's choice sashimi on top of seasoned sushi rice.

Deep panko fried chicken cutlet with special Japanese sweet soy Sauce, onion, spinach and egg omelet, sesame seeds over steamed rice.

Grilled eel, sesame seeds and eel Sauce over steamed rice.

Combination of fresh salmon and salmon roe served over sushi rice.

Udon soup with scallion, seaweed and imitation crab.

Udon soup with sweet fried tofu, seaweed and scallion.

Udon soup with shrimp tempura and vegetable tempura on the side.

Udon soup with thinly sliced beef, onion, imitation crab and scallion on top.

Deep-fried or grilled yellowtail kama. Kama is collar and cheek of fish. Served with special ponzu sauce, hapa sauce or teriyaki sauce.

Deep-fried or grilled salmon kama. Kama is collar and cheek of fish. Served with special ponzu sauce, hapa sauce or teriyaki sauce.

Chicken and asparagus sautéed in a sweet teriyaki sauce, drizzled with soy mayo on top.

Light soy, ginger, pepper and garlic marinade. Then, tempura fried. Just like your mom would make it if she were Japanese. Lol.

Broccoli sautéed in butter, soy sauce and chicken broth with Parmesan cheese on top.

Green tea and vanilla.

Green tea and vanilla.

By the glass.

Original, strawberry.

Cold.

Sweet and unsweet.