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Ichiban Japanese Steakhouse
Served with house salad, soup, 1 appetizer, 1 shrimp tempura roll, 1 entree, steamed rice.
Steamed soy beans with sea salt.
Deep fried squid with sweet chili sauce.
Steamed shrimp dumpling.
Lightly battered fried shrimp and battered veggies.
Japanese pan fried dumpling.
Gently deep-fried bean curd with special sauce.
Snow crab, smoked salmon, mozzarella, cheeseand jalapeno, rolled in bread crumb, then deep. Served with dynamite sauce.
Assorted veggies crispy batter fried.
Deep fried chicken breast with Japanese katsu sauce.
Tempura soft shell crab.
Chopped tuna masago, scallions wrap with rice skin, chef special sauce.
Fresh tuna, spicy crabmeat, crunch olive, with chef special sauce.
Served with jalapeno and black caviar in citrus yuzu sauce.
Chopped fresh salmon slices mango, avocado and topped with masago.
5 pieces sushi of chef's selection.
Chopped fresh tuna slices mango, avocado and topped with masago.
Chopped salmon masago, scallions wrap with rice skin, chef special sauce.
Choice of crabmeat, tuna or salmon. Jalapeno cream cheese tempura batter fried with chef's special sauce.
7 pieces raw fish of chef's selection.
Seared salmon, chilli pepper with avocado, mango, sweet chili sauce.
Seaweed, tofu, soybean paste.
Crabmeat, scallop, calamari, shrimp, mix vegetable.
Cucumber, seaweed topped with sesame seeds in ponzu sauce.
House green salad served with house sauce.
Spring mix avocado with wasabi sesame dressing.
Mix vegetable, tofu with chicken base.
Seaweed salad. English cucumber. Salmon skin mixed with eel sauce.
Mushroom, onion, scallions.
Spicy sliced octopus. English cucumber. Sesame seeds.
Crab meat. English cucumber. Crunch with spicy mayo.
5 pieces sushi and 9 pieces sashimi and 1 tuna roll.
8 pieces salmon sushi and 1 salmon roll.
Cucumber, avocado roll, sweet potato roll.
10 pieces sushi and tuna roll.
8 pieces sushi and California roll.
Spicy. 8 pieces of sushi, 12 pieces of sashimi, rainbow roll, spicy tuna roll and shrimp tempura roll.
8 pieces tuna sushi and 1 tuna roll.
15 pieces chef selection.
Spicy. Ichiban roll, big john roll, shrimp tempura roll, Phoenix roll, rainbow roll.
18 pieces chef selection.
Spicy. Spicy California roll, spicy tuna roll, spicy salmon roll.
8 pieces vegetable sushi and 1 avocado cucumber roll.
Broiled eel over sushi rice.
Escolar.
Tako.
Uzura.
Tamago.
Ebi.
Hamachi.
Maguro.
Amebi.
Sake.
Inari.
Tobiko.
Tai.
Uni.
Masago.
Unagi.
Kani kama.
Spicy. Salmon, avocado, jalapeno, cream cheese, crunchy outside, lightly fried eel sauce.
Spicy. Salmon, crab cake, cucumber, cream cheese, scallions, sesame seed, spicy sauce.
Spicy.
Tuna, white tuna, avocado, masago, mango sauce and soy bean paper wrap.
Spicy.
Shrimp tempura, lobster salad, avocado, cucumber, sesame seed, eel sauce.
Spicy. Salmon, mozzarella cheese, jalapeno (deep fried, spicy sauce.
Smoked salmon, cream cheese, scallion.
Shrimp, cucumber, lettuce, Japanese mayo.
Spicy.
Spicy.
Salmon, avocado, cucumber.
Fried soft shell crab, English cucumber, asparagus.
Shrimp tempura, tempura sweet potato, tempura crunch.
Salmon, crab cake, cucumber, cream cheese, scallions, sesame seed, spicy sauce.
Crab meat, avocado, cucumber, sesame seed.
Crab cake, cucumber, tempura crunch, outside eel, avocado, eel sauce.
Spicy. Lobster tempura, avocado, soy bean wrap top with seared salmon, mayonnaise.
Spicy. Tuna, salmon, yellowtail inside, top with 4 types of caviar.
Crabmeat, cucumberand asparagus inside, top with tuna, avocado and masago.
Spicy. Tempura shrimp, avocado inside, spicy crab meat, crunch and wasabi tobiko on top.
Spicy. Shrimp tempura, cucumber, inside topped with steamed shrimp, avocado, mango sauce, spicy sauce, masago.
Spicy. Fried crabmeat, cream cheese, asparagus, lightly fried.
Crabmeat, cucumber, inside top with tuna, salmon, yellowtail, red snapper, avocado, masago.
White fish, salmon, asparagus, inside, top with avocado, red snapper.
Spicy. Spicy salmon, cucumber, asparagus, outside eel mango, black tobiko, eel sauce, tempura crunch.
Rolled with thinly sliced cucumber, inside with tuna, salmon, yellowtail, red snapper, crabmeat, avocado and asparagus with ponzu sauce.
Spicy. Fried crabmeat, cucumber, inside, salmon, crunch on top.
Spicy. Shrimp tempura, spicy tuna, cucumber, top with soft shell crab and chef special sauce.
Spicy. Snow crab, salmon, asparagusand avocado, lightly fried top with masago.
Spicy. White fish, salmon, cream cheese, avocado, lightly fried, top with spicy tuna and masago.
Spicy. Spicy salmon, spicy yellowtail, cucumber, topped with spicy tuna.
Shrimp tempura, avocado, cucumber, cream cheese, crab meat, soybean wrap.
Spicy. Shrimp tempura, cucumber, inside topped with steamed shrimp, avocado, mango sauce, spicy sauce, masago.
Spicy. Tempura shrimp, cream cheese, cucumber soy bean wrap top with seared salmon, black tobiko.
Spicy. Spicy snow crab, crunch, spring mix, soybean wrap, top with filet mignon tataki.
Menu for Ichiban Japanese Steakhouse provided by Allmenus.com
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