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Smoke Woodfire Grill
Tossed in a spicy Jamaican jerk seasoning with pineapple hot sauce or sambal hiney.
Tossed in a Chili-Lime seasoning, served with chipotle aioli.
Tabasco-Old bay aioli, green tomato jam.
Korean Barbeque sauce, scallions, honey.
Bacon jam, herb goat cheese, arugula, local tomatoes, crostini.
Pickled cucumber salad, whole grain mustard, grilled ciabatta.
Lettuce, tomato, red onion, pickle, American Cheese, whole grain mustard.
Cajun spice, blue cheese, lettuce, tomato, red onion, pickle tabasco aioli.
Tomato, cucumber, arugula, aioli, herb goat cheese, brioche bun.
Smoked shaved sirloin onion, mushroom, provolone, french roll, au jus.
Smoked chicken, pimento cheese, house Barbeque, fried onions, jalapenos, sourdough.
Smoked pulled pork, Korean BBQ Sauce, pickled carrots, cucumber, cilantro, Chipotle-Lime aioli, french roll.
Brioche Bun, House BBQ served with fries and Tabasco Slaw.
Cornmeal fried catfish, Hand-Cut fries, tabasco slaw, creole remoulade.
Pulled pork, corn tortillas, onion, cilantro, lime, feta cheese, avocado salad, chipotle salsa.
Green chili mac and cheese, pico de gallo, crispy onions and jalapeños, house Barbeque sauce.
Gulf shrimp, tomato, garlic tossed with fettuccini pasta and a lemon butter sauce.
Tomato-Scallion rice, pickled corn and Black-Eyed pea relish, creole remoulade.
Cheddar grits, bacon braised collard greens, smoked tomato cream.
Giner-Carrot puree, grilled broccoli, miso burger.
Roasted root vegetables, wilted kale,l Wood-Grilled mushrooms, parmesan, smoked tomato cream.
House smoked chicken, bacon, mushroom, tomato, parmesan cream sauce.
Topped with cheddar cheese, sour cream, scallions, and House-Made Fritos.
Shaved manchego, white anchovy, crouton, caesar vinaigrette.
Sunflower seeds, cranberries, tabasco-maple vinaigrette, goat cheese.
Organic greens, crouton, local tomatoes, cucumber, pecorino, sherry vinaigrette.
Arugula, grilled onion, blue cheese, grape tomatoes, avocado, smoked tomato vinaigrette.
Mixed greens, candied pecans, crisp apple, goat cheese, dried cranberries and tabasco vinaigrette.
Shaved brussels sprouts, apricots, sweet potato, spiced walnuts, quinoa, baby greens, feta cheese, burn orange vinaigrette.
Tossed in a spicy Jamaican jerk seasoning with pineapple hot sauce or sambal honey with blue cheese crumbles, served with celery and carrot stick.
Tossed in a Chili-Lime seasoning, served with chipotle lime aioli.
Korean Barbeque sauce, scallions, honey.
Bacon jam, herb goat cheese, arugula, tomatoes, crostini.
Pickled cucumber salad, whole grain mustard, grilled ciabatta.
A selection of cured meats and cheeses.
Bacon-tabasco butter, crostini.
Served with Tobasco-Old Bay aioli and green tomato jam.
Roasted root vegetables, potato gnocchi, chicken supreme sauce.
Sharp cheddar grits, braised collard greens, creole pepper sauce.
Ginger-Carrot puree, rilled broccoli, miso butter.
Sweet potato puree, goat cheese, spiced pecans, crispy brussels sprouts.
Crispy torn potatoes tossed with parmesan and rosemary, grilled broccoli.
Horseradish-Cheddar potato croquette,
Mashed Yukon golds, seasonal vegetable, smoked jalapeño bearnaise.
Creamed spinach, fingerling potatoes.
Two lamb porterhouse steaks, fingerling, and sweet potatoes, brussels sprouts, red wine demi.
Green chili Mac and Cheese, pico de gallo, house BBQ, fried onions and butter sauce.
Gulf shrimp, tomato, garlic tossed with fettuccini pasta and a lemon butter sauce.
Tomato-Scallion rice, pickled corn and Black-Eyed pea relish, creole remoulade.
House smoked chicken, bacon, mushroom, tomato, parmesan cream sauce.
Smoked chicken and andouille gumbo, basmati rice.
Roasted root vegetables, wilted kale, Wood-Grilled mushrooms, parmesan, smoked tomato cream.
Panko fried herb and goat cheese stuffed portabella mushroom, mashed potatoes, sauteed shaved brussels sprouts, black pepper honey.
Fried brussels, bacon, smoked tomato vinaigrette, feta.
Horseradish cheddar.
Topped with chicharron.
Smoked olive oil, chives.
Miso Butter.
Parmesan-scallion cream corn.
Tabasco-Old bay aioli, green tomato jam.
Pickled cucumber salad, whole grain mustard, grilled ciabatta.
Bacon jam, herb goats' cheese, arugula, local tomatoes, crostini.
Korean Barbeque sauce, scallions, honey.
Pulled pork, corn tortillas, onion, cilantro, feta cheese, avocado salad, chipotle salsa.
Grilled chicken, avocado, bacon jam, tomato, Lettuce, smoked garlic aioli.
Two 3 ounce patties, herb goats cheese, arugula, pickled red onion, challah roll.
Romaine heart, shaved pecorino, crouton, caesar vinaigrette.
House smoked trout, mixed greens, candied pecans, crisp apple, goats' cheese, dried.
Smothered with pork green chili, cheddar, onion, cilantro and sour cream, served with fries.
A blend of ribeye, tenderloin, sirloin and brisket ground fresh daily. Lettuce, tomato, pickle, red onion, american cheese, whole grain mustard.
Buttermilk fried pork loin, 2 eggs any style, potatoes, sausage gravy.
Scrambled eggs, pico, cheddar, potatoes, chorizo, pork green chili, sour cream.
Wood grilled 8 ounce coulotte steak, 2 eggs any style, potatoes.
Blueberry compote and lemon curd.
Lemon and honey yogurt topped with house granola and fresh fruit.
Fried chicken breast strips, malted waffle with spiced honey, maple syrup and ancho honey butter.
Two eggs any style, sourdough toast.
House smoked thick cut bacon, 2 eggs any style, potatoes.
Pork green chili, cheddar, 2 eggs any style, feta, onion and cilantro.
Served with goat cheese, arugula salad, tomatoes, onion, capers, toasted wheat.
Potatoes, bacon, peppers, onions, cheddar, sausage gravy and 2 eggs any style.
Scrambled eggs, pico de gallo, cheddar, crushed corn tortilla chips rolled in flour tortillas with potatoes, salsa and avocado salad.
Toasted wheat bread, avocado, pickled red onion, sunflower seeds, smoked olive oil, maldon sea salt.
Menu for Smoke Woodfire Grill provided by Allmenus.com
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