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  • Smoke Woodfire Grill

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Smoke Woodfire Grill

(918) 401-4343

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  • 201 South Main Street, Owasso, OK 74055
  • No cuisines specified

  • Grubhub.com
  • Smoke Woodfire Grill

  • (918) 401-4343

    We make ordering easy.

  • Menu
  • Lunch - Starters
    • Smoke Chicken Wings $10.00

      Tossed in a spicy Jamaican jerk seasoning with pineapple hot sauce or sambal hiney.

    • Crispy Pork Rinds $6.00

      Tossed in a Chili-Lime seasoning, served with chipotle aioli.

    • Crab Cakes & Fried Green Tomatoes $14.00

      Tabasco-Old bay aioli, green tomato jam.

    • Fried Cauliflower $10.00

      Korean Barbeque sauce, scallions, honey.

    • Bacon Jam $10.00

      Bacon jam, herb goat cheese, arugula, local tomatoes, crostini.

    • Grilled Sausage & Pimento Cheese Board $12.00

      Pickled cucumber salad, whole grain mustard, grilled ciabatta.

  • Lunch - Smoke Signature Sandwiches
    Sandwiches served with choice of fresh cut fries, pasta salad or creamy tabasco slaw
    • Smoke Burger $12.00

      Lettuce, tomato, red onion, pickle, American Cheese, whole grain mustard.

    • Black and Blue Burger $13.00

      Cajun spice, blue cheese, lettuce, tomato, red onion, pickle tabasco aioli.

    • Lamb Burger $13.00

      Tomato, cucumber, arugula, aioli, herb goat cheese, brioche bun.

    • Smoked Sirloin Dip $12.00

      Smoked shaved sirloin onion, mushroom, provolone, french roll, au jus.

    • Smoked Chicken Melt $10.00

      Smoked chicken, pimento cheese, house Barbeque, fried onions, jalapenos, sourdough.

    • Korean BBQ Pork $11.00

      Smoked pulled pork, Korean BBQ Sauce, pickled carrots, cucumber, cilantro, Chipotle-Lime aioli, french roll.

    • Smoked Brisket Or Pulled Pork $10.00

      Brioche Bun, House BBQ served with fries and Tabasco Slaw.

  • Lunch - Smoke Signature Entrees
    • Catfish & Chips $13.00

      Cornmeal fried catfish, Hand-Cut fries, tabasco slaw, creole remoulade.

    • Smoked Pork Tacos $10.00

      Pulled pork, corn tortillas, onion, cilantro, lime, feta cheese, avocado salad, chipotle salsa.

    • Smoked Brisket Mac & Cheese $12.00

      Green chili mac and cheese, pico de gallo, crispy onions and jalapeños, house Barbeque sauce.

    • Shrimp Pasta $15.00

      Gulf shrimp, tomato, garlic tossed with fettuccini pasta and a lemon butter sauce.

    • Blackened Red Fish $17.00

      Tomato-Scallion rice, pickled corn and Black-Eyed pea relish, creole remoulade.

    • Pork Brisket $15.00

      Cheddar grits, bacon braised collard greens, smoked tomato cream.

    • Grilled Salmon $16.00

      Giner-Carrot puree, grilled broccoli, miso burger.

    • Potato Gnocchi $15.00

      Roasted root vegetables, wilted kale,l Wood-Grilled mushrooms, parmesan, smoked tomato cream.

    • Smoked Chicken Pasta $14.00

      House smoked chicken, bacon, mushroom, tomato, parmesan cream sauce.

  • Soup & Salads
    Dinner or Lunch
    • Smoked Brisket Chili Cup $5.00

      Topped with cheddar cheese, sour cream, scallions, and House-Made Fritos.

    • Creamy Chicken and Dumpling $5.00

    • Grilled Romaine Salad $9.00

      Shaved manchego, white anchovy, crouton, caesar vinaigrette.

    • Kale & Shaved Brussels Sprouts $8.00

      Sunflower seeds, cranberries, tabasco-maple vinaigrette, goat cheese.

    • Smoke House Salad $7.00

      Organic greens, crouton, local tomatoes, cucumber, pecorino, sherry vinaigrette.

    • Steak Salad $16.00

      Arugula, grilled onion, blue cheese, grape tomatoes, avocado, smoked tomato vinaigrette.

    • Smoked Trout Salad $13.00

      Mixed greens, candied pecans, crisp apple, goat cheese, dried cranberries and tabasco vinaigrette.

    • Salmon Salad $14.00

      Shaved brussels sprouts, apricots, sweet potato, spiced walnuts, quinoa, baby greens, feta cheese, burn orange vinaigrette.

  • Dinner - Starters
    • Smoked Chicken Wings $10.00

      Tossed in a spicy Jamaican jerk seasoning with pineapple hot sauce or sambal honey with blue cheese crumbles, served with celery and carrot stick.

    • Crispy Pork Rinds $6.00

      Tossed in a Chili-Lime seasoning, served with chipotle lime aioli.

    • Fried Cauliflower $10.00

      Korean Barbeque sauce, scallions, honey.

    • Bacon Jam $10.00

      Bacon jam, herb goat cheese, arugula, tomatoes, crostini.

    • Grilled Sausage & Pimento Cheese Board $12.00

      Pickled cucumber salad, whole grain mustard, grilled ciabatta.

    • Chef's Charcuterie Board $19.00

      A selection of cured meats and cheeses.

    • Grilled Gulf Oysters $13.00

      Bacon-tabasco butter, crostini.

    • Crab Cakes and Fried Green Tomatoes $14.00

      Served with Tobasco-Old Bay aioli and green tomato jam.

  • Dinner - Smoke Wood Grilled Specialties
    • Grilled Chicken Breast $15.00

      Roasted root vegetables, potato gnocchi, chicken supreme sauce.

    • Pork Brisket $15.00

      Sharp cheddar grits, braised collard greens, creole pepper sauce.

    • Salmon $16.00

      Ginger-Carrot puree, rilled broccoli, miso butter.

    • Bone In Pork Loin Chop $18.00

      Sweet potato puree, goat cheese, spiced pecans, crispy brussels sprouts.

    • 10 Ounce Top Sirloin $19.00

      Crispy torn potatoes tossed with parmesan and rosemary, grilled broccoli.

  • Dinner - Steaks
    • 16 Ounce Ribeye $39.00

      Horseradish-Cheddar potato croquette,

    • 8 Ounce Beef Tenderloin $35.00

      Mashed Yukon golds, seasonal vegetable, smoked jalapeño bearnaise.

    • 12 Ounce New York Strip $31.00

      Creamed spinach, fingerling potatoes.

    • Lamb Porterhouse $29.00

      Two lamb porterhouse steaks, fingerling, and sweet potatoes, brussels sprouts, red wine demi.

  • Dinner - Smoke Seasonal Specialties
    • Smoke Brisket Mac and Cheese $12.00

      Green chili Mac and Cheese, pico de gallo, house BBQ, fried onions and butter sauce.

    • Shrimp Pasta $15.00

      Gulf shrimp, tomato, garlic tossed with fettuccini pasta and a lemon butter sauce.

    • Blackened Red Fish $17.00

      Tomato-Scallion rice, pickled corn and Black-Eyed pea relish, creole remoulade.

    • Smoked Chicken Pasta $14.00

      House smoked chicken, bacon, mushroom, tomato, parmesan cream sauce.

    • Crab Stuffed Catfish $18.00

      Smoked chicken and andouille gumbo, basmati rice.

    • Potato Gnocchi $15.00

      Roasted root vegetables, wilted kale, Wood-Grilled mushrooms, parmesan, smoked tomato cream.

    • Panko Fried Mushroom Steak $15.00

      Panko fried herb and goat cheese stuffed portabella mushroom, mashed potatoes, sauteed shaved brussels sprouts, black pepper honey.

  • Dinner - Smoke Sides
    • Brussels Sprouts $6.00

      Fried brussels, bacon, smoked tomato vinaigrette, feta.

    • Potato Croquette $7.00

      Horseradish cheddar.

    • Bacon Brazed Collard Greens $5.00

      Topped with chicharron.

    • Yukon Gold Mashed Potatoes $6.00

      Smoked olive oil, chives.

    • Wood Grilled Broccoli $5.00

      Miso Butter.

    • Risotto $7.00

      Parmesan-scallion cream corn.

  • Brunch - Appetizer
    • Crab Cakes & Fried Green Tomatoes $13.00

      Tabasco-Old bay aioli, green tomato jam.

    • Grilled Sausage & Pimento Cheese Board $12.00

      Pickled cucumber salad, whole grain mustard, grilled ciabatta.

    • Bacon Jam $10.00

      Bacon jam, herb goats' cheese, arugula, local tomatoes, crostini.

    • Tempura Fried Cauliflower $10.00

      Korean Barbeque sauce, scallions, honey.

    • Smoked Pork Taco $10.00

      Pulled pork, corn tortillas, onion, cilantro, feta cheese, avocado salad, chipotle salsa.

    • Wood Grilled Chicken Club $11.00

      Grilled chicken, avocado, bacon jam, tomato, Lettuce, smoked garlic aioli.

    • Lamb Sliders $13.00

      Two 3 ounce patties, herb goats cheese, arugula, pickled red onion, challah roll.

    • Grilled Romaine $9.00

      Romaine heart, shaved pecorino, crouton, caesar vinaigrette.

    • Smoked Trout Salad $13.00

      House smoked trout, mixed greens, candied pecans, crisp apple, goats' cheese, dried.

    • Open Faced Green Chili Burger $13.00

      Smothered with pork green chili, cheddar, onion, cilantro and sour cream, served with fries.

  • Brunch - Burger
    • Fresh Ground Black Angus Burger $12.00

      A blend of ribeye, tenderloin, sirloin and brisket ground fresh daily. Lettuce, tomato, pickle, red onion, american cheese, whole grain mustard.

  • Brunch
    • Chicken Fried Porkloin $13.00

      Buttermilk fried pork loin, 2 eggs any style, potatoes, sausage gravy.

    • Wet Breakfast Burrito $11.00

      Scrambled eggs, pico, cheddar, potatoes, chorizo, pork green chili, sour cream.

    • 8 Ounce Coulotte Steak & Eggs $16.00

      Wood grilled 8 ounce coulotte steak, 2 eggs any style, potatoes.

    • Brioche Bread Pudding French Toast $10.00

      Blueberry compote and lemon curd.

    • Yogurt Panna Cotta Parfait $7.00

      Lemon and honey yogurt topped with house granola and fresh fruit.

    • Chicken and Waffle $12.00

      Fried chicken breast strips, malted waffle with spiced honey, maple syrup and ancho honey butter.

    • House Made Corned Beef Hash $11.00

      Two eggs any style, sourdough toast.

    • Thick Cut Bacon & Eggs $10.00

      House smoked thick cut bacon, 2 eggs any style, potatoes.

    • Pork Green Chili Poutine $12.00

      Pork green chili, cheddar, 2 eggs any style, feta, onion and cilantro.

    • Smoked Salmon & Spinach Scramble $12.00

      Served with goat cheese, arugula salad, tomatoes, onion, capers, toasted wheat.

    • Fried Chicken Skillet $12.00

      Potatoes, bacon, peppers, onions, cheddar, sausage gravy and 2 eggs any style.

    • Migas $9.00

      Scrambled eggs, pico de gallo, cheddar, crushed corn tortilla chips rolled in flour tortillas with potatoes, salsa and avocado salad.

  • Brunch - Sides
    • Sourdough Toast $3.00

    • Pork Green Chili & Tortillas $6.00

    • Side Fresh Fruit $6.00

    • Two Eggs $4.00

    • Potatoes $3.00

    • One Biscuit & Gravy $4.00

    • Wheat Berry Toast $3.00

    • Chicken Fried $6.00

    • Rye Toast $3.00

    • Avocado Toast $7.00

      Toasted wheat bread, avocado, pickled red onion, sunflower seeds, smoked olive oil, maldon sea salt.

Menu for Smoke Woodfire Grill provided by Allmenus.com

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