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Homemade pot roast, cheese, green peppers, red onions, tomatoes and salsa.
Chicken, cheeses, green peppers, red onions and tomatoes. Served with salsa.
Green pepper, red onions, tomatoes and black olives.
Carrots, celery, crackers.
Pot roast, pico and salsa.
Chili, pico and salsa.
Peasant bread, oil and vinegar, caramelized onion, roasted garlic, cheeses, okra and dried fruit.
Served with your choice of Ipa beer mustard, beer cheese or ranch 1 pretzel.
Pico and salsa.
Served with chips and a side of our salsa.
A large serving of our guacamole served with chips and salsa.
Chicken, pico and salsa.
Fresh garden greens.
Chunks of roast, gravy, green beans, corn and carrots simmering in our baked sour-dough bread bowl.
Served with crackers and a dollop of sour cream.
Greens, cheese, tomatoes and mushrooms.
Your local, neighborhood chili, served with chips.
Vienna beef, poppy seed bun, yellow mustard, sweet onion, tomato, kosher dill pickle, neon relish, celery salt and sport pepper. No edits! Comes with chips.
The Swiss deserve no credit for this one.
House smoked chicken, Barbeque, bacon and cheese.
Monterrey, cheddar, caramelized onion, arugula.
Angus beef, cheddar cheese and all the proper veggies.
Monterrey and cheddar.
First we bring you chips and salsa, then comes this huge burrito with beans, chili, pot roast, cheese and pico, all covered in even more melted cheese.
Generous amounts of thinly sliced, spicy pepperoni.
Ripe red tomatoes over fresh cut basil and crushed garlic.
A tangy blend of chicken, bacon and Barbeque sauce.
A hearty helping of chunky, crumbled sausage.
Blended romano, parmesan, mozzarella and provolone.
A nice blend of black olives, red onions, mushrooms, tomatoes and green peppers.
Thinly sliced chicken and a very creamy alfredo sauce.
Take the veggie pie and add Italian sausage & pepperoni.
A la mode.
Menu for Library Bar & Grill provided by Allmenus.com
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