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Ray's BBQ
Chopped or sliced.
Serves 2-4. Rack (St. Louis style) 2 pint of any side and 4 barbecue breads.
Serves 6-8. Rack (St. Louis style). 3 pint of any side 6 Barbeque breads, 2 lb. meat (exclusive ribs and pulled chicken).
6 rib dinner.
Tossed romaine lettuce with carrots, red cabbage, tomatoes. Shredded cheese and croutons.
Garden salad topped with your choice of meat, pork, brisket, chicken or turkey.
Serves 2-4. Rack (St. Louis style) 2 pint of any side and 4 barbecue breads.
Serves 6-8. Rack (St. Louis style). 3 pint of any side 6 barbecue breads and 2 lb. meat exclusive ribs and pulled chicken.
2 lb. meat (exclusive ribs and pulled chicken), 3 pint of any side and 4 barbecue breads.
Chopped or sliced.
Pulled pork.
4 rib dinner.
6 rib dinner.
Shredded cheddar, bacon and Barbeque sauce.
Chopped or sliced.
3 ribs with bread.
Butter. Sour cream 4 cheese.
Brisket, pork, chicken or turkey.
32 Ounces
Menu for Ray's BBQ provided by Allmenus.com
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