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India Village
Turnover stuffed with potatoes, green peas, onions and spices.
Chicken breast pieces marinated in yogurt, spices dipped in chickpeas, flour batter and deep fried.
Crispy lentil wafer.
Crispy patties of mashed potatoes, green peas and spices, deep fried in a chickpea flour batter.
Chef's platter, offering samples of all the above delicacies.
Spinach, cauliflower, cilantro and Indian spices.
made with lamd, chicken ground and indian spices.
Lentil soup made with split peas puree and spices.
Yogurt with cucumber gently seasoned with herbs.
Mixed greens with cucumber, tomato, onion, carrots and house dressing.
Diced fresh vegetables salad with lemon juices and spices.
Boneless skinless chicken cooked in a traditional Mughlai sauce. Served with basmati rice.
Boneless chicken cooked with fresh tomatoes and green bell peppers. Served with basmati rice.
Boneless chicken cooked with potatoes and chilies in traditional mughlai sauce. Served with basmati rice. Hot.
Boneless chicken cooked with mushrooms and spices. Served with basmati rice.
Boneless chicken cooked in a blend of creamy sauce with almonds and raisins. Served with basmati rice.
Boneless chicken marinated in yogurt and spices cooked in cream and tomato sauce. Served with basmati rice.
Boneless chicken cooked in spinach and creamy sauce. Served with basmati rice.
Boneless chicken cooked with ginger, garlic, onion and spices. Served with basmati rice.
Served with basmati rice.
Served with basmati rice.
Marinated in yogurt, ginger, spices, fresh herbs, lemon juice and baked in tandoor. Served with basmati rice.
Boneless chicken marinated in yogurt and spices baked in tandoor. Served with basmati rice.
Shrimp marinated yogurt and spices baked in tandoor. Served with basmati rice.
Juicy lamb cubes marinated in yogurt and spices baked in tandoor. Served with basmati rice.
Ground lamb with spices cooked in tandoor. Served with basmati rice.
Assortment of all the above Tandoori Specialties. Served with basmati rice.
Served with basmati rice.
Boneless leg of lamb pieces cooked in mughlai sauce. Served with basmati rice.
Boneless leg of lamb pieces cooked with fresh tomato, onions and spices. Served with basmati rice.
Boneless leg of lamb cooked with potatoes and chilies in mughlai sauce. Served with basmati rice. Hot.
Boneless lamb leg with cooked mushroom and spices. Served with basmati rice.
Ground lamb cooked with green peas in mildly spiced onion and tomato sauce. Served with basmati rice.
Boneless leg of lamb pieces cooked in spinach, cream and spices. Served with basmati rice.
Boneless leg of lamb pieces cooked in mild cream 7 almond sauce. Served with basmati rice.
Tandoori broiled boneless leg of lamb pieces marinated in yogurt and spices in rich cream and tomato sauce. Served with basmati rice.
Lamb with mix onion, bell pepper all spice with basmati rice.
Shrimp cooked in traditional mughlai sauce. Served with basmati rice.
Shrimp cooked with spinach, cream and spices. Served with basmati rice.
Shrimp cooked in a mild cream and almond sauce. Served with basmati rice.
Shrimp cooked with potatoes, chilies and mughlai sauce. Served with basmati rice. Hot.
Tilapia cooked with ginger, garlic, onion and spices. Served with basmati rice.
Dish cooked with ginger, onion, garlic and spices. Served with basmati rice.
Tilapia cooked in traditional mughlai sauce. Served with basmati rice.
Served with basmati rice.
Combination of 9 veggies, almonds, raisins, tomatoes and cream sauce. Served with basmati rice.
Chopped spinach cooked with homemade cheese and spices. Served with basmati rice.
Cheese and veggie dumplings cooked in tomato cream sauce. Served with basmati rice.
Garbanzo beans in tangy tomato, onion and garlic curry sauce. Served with basmati rice.
Green peas cooked in cream and tomato sauce and paneer. Served with basmati rice.
Black lentils cooked with ginger, garlic, onion, tomato and spices. Served with basmati rice.
Cauliflower cooked with spice and gravy. Served with basmati rice.
Cabbage cooked with spices and lemon juice. Served with basmati rice.
Bell peppers cooked with Indian spice, lemon juice and tomato paste. Served with basmati rice.
Served with basmati rice.
Served with basmati rice.
Served with basmati rice.
Served with basmati rice.
Traditional soft bread made from fine flour.
Soft bread made from plain whole wheat flour.
Deep fried whole wheat bread.
Soft, buttered whole wheat flour.
Wheat bread stuffed with spiced peas and potatoes.
Naan stuffed with minced onions and spices.
Naan stuffed with homemade cheese and spices.
Indian rice pudding made from milk, raisins and almonds, cardamom and rosewater, sprinkled with pistachios.
fresh shredded carrot made with almond , cashews,pista,raisins and buttermilk.
Soft cottage cheese round with butter soaked in indian sweet sryup and rose water pastachieo.
Menu for India Village provided by Allmenus.com
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