Hand-cut French fries.

Cheese, bacon and chives with a side of sour cream.

Crispy fried okra.

Batter dipped onion rings.

Clam strips, lightly fried with a side of cocktail sauce.

Spicy homemade salsa with a bowl of corn tortilla chips.

Fried mushrooms with hubcap sauce.

Fried jalapeño cheese balls.

Two crab cakes served with salsa and green Chile chutney.

Salad mix topped with guacamole and tomato.

Cheese nachos served with jalapenos and salsa.

Cheese nachos topped with grilled chicken and jalapenos. Served with sour cream and salsa.

Lettuce mix, tomatoes, boiled egg and cheddar.

Lettuce mix, sliced tomatoes, cheddar cheese and red onion topped with adobo seasoned grilled chicken and fresh made guacamole.

The station's chef salad topped with ham, turkey, cheddar and sliced tomatoes.

Choice of cool, crisp spinach, lettuce mix or a combo topped with grilled chicken, boiled egg, mushrooms, red onion, bacon bits and croutons.

Lettuce mix, sliced tomatoes, mushrooms, diced red onions and cheddar cheese. Topped with Cajun seasoned blackened chicken.

Our homemade chicken salad served on a bed of lettuce mix with sliced tomatoes and grated cheddar cheese.

Lettuce mix, sliced tomatoes, boiled egg, cheddar and mushrooms. Topped with turkey and avocado slices.

Lettuce mix topped with seasoned ground beef, cheddar, tomatoes, green onions, sour cream and guacamole.

Lettuce mix, sliced tomatoes, mushrooms, egg and cheddar cheese. Topped with delicious deep fried chicken tenders.

The station's triple decker club served with ham, turkey, bacon, cheddar, lettuce, tomato and chick sauce.

Classic French dip sandwich made with thinly sliced prime rib and topped with grilled onions and melted Swiss. Served on a toasted hoagie with au jus.

Classic reuben sandwich with corned beef, homemade kraut and Swiss cheese. Served on dark pumpernickel rye with a side of Thousand island dressing.

Turkey, bacon, lettuce, tomato and chick sauce on toasted sourdough.

Turkey, avocado, tomato, fresh spinach and dill sauce on wheat berry bread.

Bacon, lettuce, tomato, avocado and chick sauce on toasted sourdough

Our version of the philly cheesesteak. Topped with grilled bell peppers and onions, melted cheddar and cream cheese. Served on a toasted hoagie bun.

Grilled chicken breast strips topped with grilled onions, red bell pepper and melted jack cheese. Served on a toasted hoagie.

Grilled chicken served on sourdough with pineapple slice and chick sauce.

Grilled chicken topped with sauteed mushrooms and broccoli. Served on toasted sourdough with a smear of Philadelphia style cream cheese.

Blackened chicken topped with lettuce, tomato, red onion and durkee sauce on an toasted bun.

Grilled chicken topped with fresh guacamole and jack cheese. Served with lettuce, tomato and red onion on toasted sourdough.

Blackened chicken breast spiced with Cajun seasonings and topped with grilled ham, lettuce, tomato and durkee sauce. Served on sourdough.

Grilled chicken topped with our homemade hickory sauce. Served on a toasted bun with onions and pickles.

Grilled chicken topped with jack cheese, bacon, lettuce, tomato and avocado on toasted sourdough.

Grilled chicken topped with jack cheese and a savory mushroom sauce on sourdough.

Grilled chicken, jack cheese, lettuce, tomato, red onion, pepper relish and an ortega Chile pepper on sourdough.

Our best selling, classic style chicken salad sandwich. Simply and deliciously seasoned. Served with lettuce, tomato and your choice of dipsticks or a side salad.

7 oz. certified Angus beef ribeye steak served with dipsticks and sourdough toast.

Greek gyro sandwich served on pita bread with tzatziki sauce and your choice of dipsticks or a side salad.

Choice of a grilled chicken breast or a 1-3 lb. hamburger patty, served with a low-cal mini salad of lettuce mix, sliced tomatoes and fresh mushroom and a side of sourdough toast.

Lightly fried chicken tenders with a mini salad and sourdough toast.

Your choice of a chicken breast or a 1-3 lb. hamburger patty smothered in savory mushroom sauce. Served with a wild rice blend, steamed veggies and a side of sourdough toast.

Grilled salmon topped with housemade lemon dill sauce served with a wild rice blend, steamed veggies and a side of sourdough toast.

3 grilled jumbo shrimp, 1 crab cake, sourdough toast and a dinner salad. Served with sides of salsa, cocktail sauce and green Chile chutney.

A blackened chicken breast topped with jack cheese, grilled onions and our homemade green chili sauce. Served with a side salad and salsa.

A pan-seared tilapia filet, simmered in our unique shrimp verde sauce. Served with rice and beans.

Your choice of beef, chicken or bean.

An adobo seasoned chicken breast topped with jack cheese, grilled onions and bell pepper. Served with rice, beans, salad greens and salsa.

Two tostadas topped with beans, cheese, lettuce, tomato and red onion. Sides of salsa and sour cream.