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Scratch Kitchen & Cocktails
Topped with toasted breadcrumbs, served with fresh, warm tortilla chips and pico de gallo.
Choice of house Buffalo or BBQ sauce, creamy dill dressing, carrot, and celery.
Served over arugula in lemon vinaigrette with a tangy remoulade sauce.
3 pieces. Carolina BBQ sauce, fried onions and cheddar on brioche.
Smoked pork shoulder or ground veggie pattie, Carolina BBQ sauce, black beans, pico de gallo, cheddar and Cotija cheese on fresh tortilla chips.
Today's assortment. Limited availability.
Flash-fried with toasted walnuts preserved strawberry and red wine caramel.
Bourbon butter. Limited availability.
Cucumbers, onions, peppers, and veggies.
Black bean and corn salsa, buttermilk herb dressing.
Served with Parmesan, sourdough toast with bowl.
Served with Cotija cheese, tortilla strips, avocado. Gluten-free.
Black beans, roasted corn, red onion, tomato, avocado, sweet potato chips, and Cotija cheese on mixed greens with cilantro-lime vinaigrette. Gluten-free.
Fresh cut romaine, blanched asparagus, croutons and Parmesan cheese in a mildly spicy dressing. Gluten-free.
Fresh cut veggies over mixed greens in herbal vinaigrette. Gluten-free.
Shaved, with Romano cheese, toasted almonds, and lemon vinaigrette. Gluten-free.
Avocado, tomato, bacon, pickled onions, Cotija, romaine, chimichurri cream dressing. Gluten-free.
Thick-sliced applewood smoked bacon, fried green and fresh tomatoes, crisp lettuce and a spread of garlic aioli on toasted sourdough.
Herb-marinated chicken topped with provolone cheese, fresh guacamole, tomato, onion, arugula and roasted garlic aioli on sunflower honey wheat bread.
Our Southwest salad with blackened chicken in a spinach tortilla.
Smoked shoulder, Carolina BBQ sauce on a house-baked Hawaiian bun, side of pickled onions and jalapenos.
Cheddar, provolone, Parmesan and American cheeses with thick-sliced applewood smoked bacon on toasted sourdough, served with creamy tomato soup. No fries.
Field greens, chimichurri aioli, fried egg, pickled onion on brioche bun.
House baked pineapple roll, applewood smoked bacon, spicy pickled pineapple, cheddar, BBQ, garlic aioli.
Smoked portobellos, provolone, chimichurri aioli.
On a brioche bun with cheddar and garlic aioli.
American, cheddar, provolone, fried onions, Sriracha aioli.
Quinoa, black bean and sweet potato patty on a brioche bun with garlic aioli.
Pan-seared, served over kale, heirloom cherry tomato, pickled red onion, feta, and beluga lentil. Gluten-free.
Coffee encrusted, topped with a rich port demi-glace, served with Parmesan risotto and veggies of the day. Gluten-free.
8 oz. breast wrapped in pancetta and stuffed with spinach, mushroom, and Parmesan served over Parmesan risotto, topped with red pepper gastrique. Gluten-free.
Topped with sweet and spicy tomato sauce, served with Parmesan and herb mashed potatoes and veggie of the day.
Scallops, shrimp, and crawfish tails sauteed in a spicy cream sauce over whole wheat linguini with garlic sourdough toast.
Ragu of veal, beef, pork, and pancetta, local rigatoni, shaved Parmesan, garlic sourdough toast.
Cajun classic with oyster mushrooms. Add crawfish tail, shrimp or scallops for an additional charge. Vegan.
Seared medium, served over roasted carrots and potatoes with burgundy mushrooms. Gluten-free.
Served over shoestring fries, topped with beurre rouge.
Char-grilled, choice of 2 sides, choice of sauce.
Char-grilled, choice of sauce.
Seared, choice of 2 sides, choice of sauce.
Seared, choice of sauce.
Hibiscus.
Come with buerre rouge.
Grilled or blackened.
Come with black beans, sweet potato steak with guacamole and pico.
Grilled or blackened.
Cajun classic with oyster mushrooms. Vegan.
Seared medium, served over roasted carrots and potatoes with burgundy mushrooms. Gluten-free.
Jalapenos, pepper and onions, avocado, tomato, corn tortillas. Add protein for an additional charge. Vegetarian.
A cup of creamy tomato or chicken tortilla soup and Southwest, Sriracha Caesar, scratch salad, or kale and Brussels salad.
Choice of 3 from our soups and salads.
Hand-breaded in panko.
Whole grain macaroni in a cheesy sauce.
House-baked sourdough with American cheese.
All-natural beef raised by Midwest farmers.
No side. Whole wheat linguini in a housemade marinara with house-baked sourdough toast.
Vanilla or chocolate.
Menu for Scratch Kitchen & Cocktails provided by Allmenus.com
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