Steamed soy beans sprinkled with kosher salt. Naturally gluten-free.

Marinated in coconut milk, served with fresh cucumber salad and a sweet peanut sauce.

Fried golden with a sweet chili thai sauce.

Fresh shrimp, pan seared and lightly seasoned with salt and pepper.

Combination of spring rolls, chicken satay, Beijing potstickers, crab rangoon, and salt and pepper shrimp.

Crisp lettuce wrappers, carrots, cabbage, and scallions served with marinated chicken, shiitake mushrooms, and water chestnuts.

Lightly battered fresh shrimp, onions, carrot, zucchini, and asparagus, served with a ginger sesame dipping sauce.

2 pieces of seared tuna served on top of crispy wontons with seaweed salad, sesame seeds, 7 spices seasoning, then drizzled with garlic mayo and eel sauce.

Asian style chicken dumplings served steamed or pan seared with a delicious ginger sesame soy dipping sauce.

Chinese dumpling stuffed with fresh crab, onions, and cream cheese.

Hand made spring rolls stuffed with clear noodles, carrots, cabbage, celery, and mushrooms served with our famous sweet chili sauce.

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Chicken wontons, fresh cilantro, scallions, spinach leaves, and chicken stock.

Chicken, fresh ginger, galangal, lemon grass, and kaffir lime leaves in a slow-simmered coconut milk broth.

Thai style chicken, onions, mushrooms, tomatoes, kaffir lime leaves, galangal, lemongrass, with a spicy chicken broth.

Pho. Thin rice noodles in a spicy garlic chicken stock with fresh shrimp, topped with bean sprouts and fresh cilantro.

Thin rice noodles simmered in a rich broth with slices of beef and thai style meatballs.

Seasoned chicken, fresh mixed greens, cabbage, carrots, cucumber, basil, and scallions, then topped with beautiful house made crunchy rice noodles.

Sliced beef with cucumbers, tomatoes, onions, and mixed greens, tossed in a spicy lime dressing.

Fresh seared tuna served on a bed on mixed greens, almonds, scallions, accented with mandarin oranges, and served with your choice of dressing.

Mixed greens, crisp cucumbers and tomatoes, served with your choice of dressing.

Japanese seaweed salad with a spicy sesame sauce.

Octopus served over our seaweed salad with a spicy sesame sauce.

Japanese octopus served with our unique special house sauce.

A mix of cabbage and carrots in a sweet vinaigrette sauce.

Steamed broccoli in a chili garlic sauce.

Tempura fried, fresh orange slices, minced fresh ginger, and garlic served in a honey orange sauce.

Traditional Thai spice, bamboo shoots, onion, peppers.

Bell peppers, shitake mushrooms, baby corn, onions, celery, sun-dried mushrooms, and zucchini in a fresh ginger glaze.

Broiled and tossed in the wok, served with bell peppers, onion, tomato, zucchini, pineapple, in a Thai sweet and sour sauce.

Onions, cashews, zucchini, carrot, bell peppers, baby corn, mushrooms, broccoli, in a spicy chili sauce.

Served with fresh broccoli and carrots in a honey teriyaki glaze.

Broccoli, scallions, bell peppers, bok choy, and carrots in a garlic and black pepper sauce.

Tempura fried and topped with onions and bell peppers in a Thai chili glaze.

Snow peas, carrots, onions, bamboo shoots, mushrooms with a fiery ginger sauce.

Stir-fried beef, sesame seeds, and fragrant vegetables served in our spicy house sauce with a side of Korean kimchi.

Strip steak served sliced with a shiitake mushroom sauce, Thai vegetables, and onions.

Marinated in rich, creamy yellow curry, served with potatoes, onion, and carrots in coconut milk. Served with rice.

Bamboo shoots, sweet peas, bell peppers, carrots, fresh basil, in a green chili, galangal, and coconut milk. Served with rice.

Bamboo shoots, bell peppers, and fresh basil infused in coconut milk and red curry. Served with rice.

Traditional Thai spice with bamboo shoots, onion, bell peppers, and fresh basil.

Flat noodles stir-fried with egg, broccoli, and carrots in a sweet sauce- Thai style.

Lo mein noodles stir-fried with egg, broccoli, and carrots in soy sauce- Cantonese style.

Fried with stir fried with egg, scallions, onion, and tomato.

Thin noodles dish served with red and green bell pepper, cabbage, carrot, green onion, in a light peanut sauce.

Tuna.

Seared tuna.

Marble tuna.

Salmon.

Smoked salmon.

Yellowtail.

BBQ eel.

Mackerel.

Shrimp.

6 slices of yellowtail served with jalapeno, asparagus, lemon, and wasabi yuzu sauce.

Gluten-free.

Gluten-free.

Gluten-free.

Mixed vegetables. Gluten-free.

Sweet potato tempura, asparagus, daikon, carrot.

Crab salad, cucumber, avocado, and sesame seeds.

Tuna, and scallions. Gluten-free.

BBQ eel, cucumber, sesame seeds, and eel sauce.

Japanese yellow tail, and scallions. Gluten-free.

Crabstick, asparagus, masago, cucumber, and avocado.

Salmon, cream cheese, scallions, and sesame seeds. Gluten-free.

Smoked salmon, cream cheese, asparagus, sesame, and scallions. Gluten-free.

Crab, masago, scallions, spicy mayo, and sesame seeds.

Shrimp, scallions, spicy mayo, and masago.

Spicy tuna, spicy sauce, sesame seeds, and scallions.

Salmon, lemon, spicy mayo, and scallions.

Eel, cucumber, avocado, and eel sauce.

Shrimp, cream cheese, masago, spicy mayo, cucumber, scallions.

Soft shell crab, sesame, masago, avocado, asparagus, eel sauce.

Shrimp, asparagus, avocado, eel sauce, masago, and sesame seeds.

Salmon, crabstick, cucumber, cream cheese, soy paper, tempura fried, and wasabi sauce.

Coconut shrimp, tempura, asparagus, mayo, toasted coconut, and garlic mayo sauce.

Shrimp tempura, cream cheese, asparagus, crab salad, tengas, tobiko, and garlic mayo.

Coconut shrimp, avocado, asparagus, tempura crabstick, lemon, scallions, 7 spices, and garlic mayo.

Tuna, salmon, cream cheese, avocado, masago, tempura fried, spicy mayo, and eel sauce.

Blackened tuna, sesame seeds, masago, avocado, spinach, tempura fried, and spicy mayo.

Shrimp tempura, avocado, jalapeno, crab stick, masago, sesame seeds, 7 spices, wasabi glaze, spicy mayo, and eel sauce.

Salmon, pickled jalapeno, cream cheese, tempura fried, masago, sesame seeds, scallions, spicy mayo, and eel sauce.

Soft shell crab tempura, asparagus, masago, avocado, eel, garlic mayo, and eel sauce.

Shrimp, tempura, cream cheese, asparagus, eel, avocado, tobiko, scallions, spicy mayo, and eel sauce.

Crab tempura, cream cheese, asparagus, shrimp, avocado, and wasabi glaze.

Real crab, avocado, cucumber, masago, and sesame seeds.

California roll topped with avocado and three kinds of fish.

Shrimp tempura, masago, avocado, asparagus, cucumber, tobiko, spinach, garlic mayo, coconut flakes, and ebi.

California roll, baked seafood mix, tempura crispies, masago, scallion, and spicy mayo sauce.

Crawfish mix, cucumber, avocado, salmon, masago, scallions, and spicy mayo, and eel sauce.

Salmon, tuna, yellowtail, cream cheese, masago, and red tobiko. Gluten-free.

Crab, shrimp, cucumber, cream cheese, masago, red tobiko, wrapped in salmon, tempura fried, wasabi glaze, and eel sauce.

Shrimp, crab, masago, cream cheese, avocado, tempura fried, and spicy mayo.

Yellowtail, white tuna, avocado, cucumber, spicy tuna, and jalapeno.

Tuna, salmon, yellowtail, asparagus, white tuna, scallions, red tobiko, spicy mayo, and eel sauce.

Calamari, avocado, crawfish, baked with 7 spices, scallions, and eel sauce.

Tempura salmon, cream cheese, and spicy mayo.

Spicy tuna, crab salad and avocado, bedded on seaweed salad and topped with ponzu sauce, scallions, sesame seeds, 7 spices seasoning, daikon.

1 of our sushi chefs with creating a roll for you.

Gluten-free.

Gluten-free.

Rice, carrot, zucchini, and broccoli. Includes a drink.

Traditional Thai spice with bamboo shoots, onion, bell peppers, and fresh basil.

Flat noodles stir fried with egg, broccoli, and carrots in a sweet sauce- Thai style.

Lo mein noodles stir-fried with egg, broccoli, and carrots in soy sauce - cantonese style.

Thin noodles dish served with red and green bell pepper, cabbage, carrot, green onion, in a light peanut sauce.

Fried with stir fried with egg, scallions, onion, and tomato.

Marinated in rich, creamy yellow curry, served with potatoes, onion, and carrots in coconut milk.

Bamboo shoots, sweet peas, bell peppers, carrots, fresh basil, in a green chili, galangal, and coconut milk.

Bamboo shoots, bell peppers, and fresh basil infused in coconut milk and red curry.

Steamed broccoli in a chili garlic sauce. Served with rice.

Tempura fried, fresh orange slices, minced fresh ginger, and garlic served in a honey orange sauce. Served with rice.

Traditional Thai spice, bamboo shoots, onion, peppers. Served with rice.

Bell peppers, shitake mushrooms, baby corn, onions, celery, sun-dried mushrooms, and zucchini in a fresh ginger glaze. Served with rice.

Onions, cashews, zucchini, carrot, bell peppers, baby corn, mushrooms, broccoli, in a spicy chili sauce. Served with rice.

Served with fresh broccoli and carrots in a honey teriyaki glaze. Comes with rice.

Broiled and tossed in the wok, served with bell peppers, onion, tomato, zucchini, pineapple, in a Thai sweet and sour sauce. Served with rice.

Tempura fried and topped with onions and bell peppers in a Thai chili glaze. Served with rice.

Broccoli, scallions, bell peppers, bok choy, and carrots in a garlic and black pepper sauce. Served with rice.

Snow peas, carrots, onions, bamboo shoots, mushrooms with a fiery ginger sauce. Served with rice.

La baguette. Layers of moist chocolate cake and creamy chocolate mousse drizzled with your choice of sauce and served with a scoop of vanilla ice cream.

Deep fried bananas served with a heaping scoop of vanilla ice cream and drizzled with your choice of sauce.

A sweet coconut infused sticky rice served with a fresh side of mangos (seasonal).