Appetizers
- Smoked Salmon Dip $8.00
  
  Kalamata olives, red onion, capers with house-made crackers
- Dipping Trio $8.00
  
  White bean hummus, tomato basil bruschetta, seasonal selection
- Truffle Chips $7.00
  
  Gluten free. House cut potatoes tossed in truffle oil, served with a trio of dipping sauces
- Warm Goat Cheese Dip $9.00
  
  Vegetable and goat cheese fondue with french bread
- Prosciutto Wrapped Dates $9.00
  
  Gluten free. With aged balsamic, goat cheese
- Portobello Fries $7.00
  
  Thick-cut portobello slices, cornmeal breaded and served with truffle aioli
- Cheese Board $12.00
  
  3 selections with seasonal accoutrements

Salads
- Roasted Beet And Spinach Salad $7.00
  
  Gluten free. Balsamic dressing, candied pecan crusted goat cheese
- Farmers Market $5.00
  
  Gluten free. Locally sourced seasonal vegetables, green goddess, herbed goat cheese
- Kale Caesar Salad $5.00
  
  Lemon, parmesan, focaccia croutons
- Almond Crusted Chicken Salad $10.00
  
  Baked almond chicken strips, berries, goat cheese, toasted pecans, balsamic
- Smoked Salmon Salad $10.00
  
  House-smoked salmon, spinach, capers, red onion, israeli cous cous, diced egg, green goddess dressing. Can be prepared gluten free

Soups
- Green Chili Chowder $4.00+
  
  Roasted corn, potatoes, green chiles, corn-jalapeno madeline
- Daily Soup $4.00+
  
  Perhaps vegetarian or vegan

Entrees
- Fish Tacos $12.00
  
  Gluten free
- Lighter Portion $8.00
  
  Napa, pickled red onion, tomato, cotija with chips and house salsa
- Salmon $18.00
  
  Gluten free. Truffle honey glaze, pear-raisin jam, crab risotto
- Ratatouille $10.00
  
  Gluten free vegan. Seasonal roasted vegetables in tomato basil broth, toasted bread, soft poached egg
- Stacked Chicken Enchiladas $12.00
  
  Blue corn tortillas, pulled chicken, and white cheddar cheese, topped with ancho crema and tomatillo sauce, with chips and house salsa
- Primavera $14.00
  
  Seasonal vegetables & fresh rigatoni tossed with nut and basil pesto
- Four Meat Meatloaf $16.00
- Four Meat Meatloaf - Lighter Portion $9.00
  
  Oklahoma beef, buffalo, pork and lamb meatloaf served in slices and topped with bacon and mushroom sauce, with au gratin potatoes
- Turkey Lasagna $16.00
- Turkey Lasagna - Lighter Portion $9.00
  
  House made pasta sheets, spinach, cheese, vodka tomato sauce
- Three-Cheese And Spinach Ravioli $16.00
- Three-Cheese And Spinach Ravioli- Lighter Portion $9.00
  
  Hand formed, house-made pasta stuffed with cheese and spinach, tossed in a light lemon creme sauce and topped with flash-fried spinach

Sandwiches

With choice of truffle chips, soup or farmer's market salad
- Local BLT $8.00
  
  House-smoked bacon, tomato, mixed greens, three pepper chutney, brie, on sourdough bread
- Super Yummy Pita $8.00
  
  Pita, sun dried tomato aioli, mixed greens, feta, with roasted vegetables or pulled roasted chicken
- Lamb Dip $10.00
  
  Shaved roasted leg of lamb, au jus, melted swiss cheese on baguette
- The Burger $10.00
  
  Kaiser bun, white cheddar, house-made aioli, ketchup

Daily Specials
- The Todfather
  
  Named for our favorite Italian meat and potatoes dad featuring chef's daily protein selection and sides
- Vegan Risotto $16.00
  
  Gluten free, vegan
- Vegan Risotto - Lighter Portion $9.00
  
  Seasonal vegetables, pecans, herb puree
- Daily Risotto $16.00
  
  Gluten free
- Daily Risotto - Lighter Portion $9.00
  
  Chef inspired local flavors of the season
- Daily Fish
  
  Fresh catch from our local fishmonger

Menu for Local provided by Allmenus.com

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