A hearty, spicy chicken gumbo soup.
High protein treat - mildly spiced yellow masoor dal soup.
Delicious light and fragrant tomato soup.
Your choice of minced meat or spicy potatoes.
Flaky, special dough, triangular savories filled with seasoned vegetables.
Flaky, special dough, triangular savories filled with spiced beef.
Mixed onion, potato, spinach, cauliflower and eggplant fritters, dipped in chickpea batter and fried. Served with avocado-cilantro chutney.
Mediterranean chickpea dip with garlic and tahini. Served with pita bread.
Crisp, fried or baked lentil wafers.
Whipped yogurt with diced potatoes, tomatoes, and cucumbers.
Salad a la indienne style: diced tomatoes, cucumbers, garnished with spices, herbs, and lemon juice.
Cracked bulgur wheat with fresh tomatoes, cucumbers, parsley, mint, lemon and olive oil.
Misal's version, romaine lettuce tossed with our marinated Tandoori chicken breast and parmesan cheese with sundried tomatoes. Our dressing is made from scratch without eggs and is cholesterol free.
Tomatoes, cucumbers, calamata olives, feta cheese, red onions and garlic tossed in a red wine vinaigrette on a bed of mixed greens.
Frseh spinach tossed in a raspberry vinaigrette, garnished with craisins, feta cheese and red onions. Topped with spiced pecans.
Lamb cooked in a sauce of rare condiments with onions and tomatoes.
One of our favorite dishes from India's Mughal era. Prepared in a fragrant sauce.
Our delicious variation of an old Mughal recipe, cooked in a scrumptious sauce of browned onions, tomatoes, freshly ground mild spices with ginger and garlic. Try it!
A very spicy South Indian recipe. Cooked with tamrind. For the spicy connoisseur.
Long grained aromatic basmati rice cooked with vegetables and spices.
Basmati rice cooked with succulent pieces of chicken with almonds and raisins.
A delicious combination of Lamb Kadai and basmati rice topped with raisins and almonds.
Basmati rice cooked with ground beef, potatoes, ginger, garlic and tomatoes. Topped with raisins and almonds.
Slices of spicy lamb served with hummus, tabouleh, nan bread and Greek salad.
Fresh Atlantic salmon marinated in orange and basil. Cooked with rosemary in the clay oven. Served with basmati rice, nan and your choice of vegetable.
Deliciously spiced ground beef rolled on a skewer, with lots of ginger and garlic. Cooked in the tandoor.
Portion of tandoori chicken, seekh kabab, lamb boti kabab, chicken tikka and beef boti kebab.
Half a spring chicken marinated in a famous blend of lemon juice and mild spices cooked in the tandoor.
Tender juicy pieces of beef marinated in a blend of spices and yogurt, cooked on skewers in the tandoor.
A princely dish of boneless pieces of chicken breast marinated in yogurt and mild spices, cooked in the tandoor.
12 ounce rack of spring lamb marinated in a saffron sauce. Cooked with rosemary in the tandoor clay oven. Served with basmati rice, nan and your choice of vegetable.
A delicious and healthful combination of basmati rice, lentils, spinach, potato bhaji, kachumber salad and bread.
Delicious high protein yellow lentils, cooked with a touch of spices, ginger, garlic and tomatoes.
A piquant blend of spices and potatoes.
Classic Indian dish of chopped spinach sauteed with tomatoes and cumin.
A traditional recipe of nine delicious vegetables. Navrathan means nine jewels.
Garden fresh mushrooms, onions and tomatoes sauteed in spices and cilantro.
Eggplant smoked in the tandoor and sauteed with onion and tomatoes.
A perfectly spiced tamarind flavored whole garbanzo dish.
Fantastic stir-fried Bistro creation.
Traditional Indian rice dessert with nuts & raisins.
Coconut with fresh cream.
Homemade biscuit, fresh strawberries, fresh cream.
My Mom's recipe!
Freshly brewed with milk and cardamom seed. Allow 5-10 minutes.
Cooling whipped yogurt drink, salt, sweet or plain.
Try this refreshing tropical drink.
Rose water, fresh citrus juices, tea. Very refreshing.
Menu for Misal Bistro provided by Allmenus.com
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