Steamed soybeans with salt. Vegetarian.

Steamed soybeans with salt. Vegetarian.

Thai style chicken wing with sweet chili sauce and Thai spicy sauce.

4 pieces. Cream cheese, carrot wrapped with spring roll paper.

4 pieces. Crispy vegetarian spring roll. Vegetarian.

6 pieces. Vegetable or pork. Fried dumpling.

6 pieces. Pork or veggie (vegetarian). Fried dumpling on top with mayo cheese and sweet soy sauce.

2 pork gyoza, 2 fried wonton, 2 fried tofu, 2 fried spring rolls, 2 cheese roll.

8 pieces. Steamed Thai dumplings with sweet soy sauce.

8 pieces. Deep fried Thai dumplings with sweet chili sauce.

8 pieces. Batter fried squid with sweet chili sauce.

Grilled whole squid with Thai seafood sauce and sweet chili sauce.

5 pieces. Grilled marinated sliced chicken with cucumber sauce and peanut sauce.

8 pieces. Served with sweet chili sauce with ground peanut on top. Vegetarian.

5 pieces. Light batter fried shrimp with sweet and sour sauce.

8 pieces. Lightly batter fried mushroom with Japanese sweet soy sauce. Vegetarian.

8 pieces. Lightly fried crusted tofu served with sliced ginger and tempura sauce. Vegetarian.

Seasonings fried chicken on green salad, Lime slice with lemon sauce.

3 pieces. Choice of steamed shrimp or fresh tofu with vegetable and herb in rice paper wrap. Vegetarian.

3 pieces. Choice of steamed shrimp or fresh tofu and vegetable and herb in rice paper wrap. Comes with Thai spicy green sauce. Vegetarian.

Steamed shrimp with fresh salad rolled in rice paper with honey lemon dressing. Vegetarian.

Steamered mussel in spicy basil sauce.

Vegetarian.

Lightly batter fried vegetable. Vegetarian.

Ground chicken and pork with Thai herb Aloma in wonton wrap serv with Thai sweet and sour sauce

deep fried lightly batter broccoli come with tempura sauce

Served with vermicelli noodle and fresh salad rolled in rice paper.

Choice of chicken, tofu, shrimp in spicy sour soup with mushroom, onion, basil. Vegetarian.

Choice of chicken, tofu, shrimp in spicy sour coconut soup with mushroom, onion, tomato, hot herb. Vegetarian.

Tom Jued. Choice of chicken, pork. tofu in vegie broth with napa cabbage, carrot, onion and garlic aroma oil. Vegetarian.

Mix vegetable in clear soup. Vegetarian.

Wonton and mix vegetable in clear soup.

Steam gyoza in miso broth, onion, garlic. Vegetarian.

Choice of chicken, pork, tofu or egg. Add shrimp, fish for an additional charge. Steam jasmine rice with onion, celery, garlic in vegetable broth. Vegetarian.

Choice of Thai style or Lao style. Shredded green papaya, carrot, shrimp green bean and peanut mix with tasty lime sauce.

Moo-ma-now. Choice of chicken, pork. Add shrimp for an additional charge. Steam your choice on the bed of fresh salad and on top with spicy lime sauce.

Nam tok. Choice of grilled beef or pork, pan grilled your choice, onion, mint shredded carrot and hot herb mix with spicy tamarind sauce.

Steam seafood, onion, scallion, garlic, green salad mixes with spicy lime dressing.

Salad from KFC Thailand menu. Crispy chicken, onion, scallion mix with spicy lime sauce on the bed of green salad.

Mixed green salad, tomato, carrot, cucumber and red cabbage on topped with potato stick served with peanut sauce.

Served with a variety of flavors and textures of aroma herbs. Spicy.

Beef salad. Grilled sliced beef, onion, scallion, tomato, bell pepper and mint with tasty lime sauce.Spicy.

Steamed bean thread noodle, ground chicken, onions, scallions, tomatoes and mint with tasty lime sauce.

Thai shrimp salad. Spicy shrimps mixed with onion, bell pepper and scallion with tasty lime sauce served on a bed of lettuce. Spicy.

Traditional Japanese soup where miso paste is mixed with dashi a Japanese broth.

Holy basil. Choice of meat. Sauteed ground meat, carrot, onion, bell pepper, green bean stirs in Thai holy basil sauce served over steam rice with Thai style fried egg. Add extra holy basil for an additional charge. Vegan available and suppose to make with tofu or soy protein and without egg.

Choice of meat. Stir meat with fresh garlic, onion, scallion in brown sauce and fried egg on top served with slice cucumber, clear soup and Thai sriracha sauce. Served with steam rice.

Kao kha moo. Slow cooked Thai style pork with mushroom and soy sauce broth, steamed rice, boiled egg, steamed bug choy, and chili paste. Double pork for an additional charge.

Kao moo tod. Fried marinate pork belly top on jasmine rice and Thai style fried egg or boiled egg s.erved with spicy tamarind sauce or sweet chili. Double pork for an additional charge.

Moo kha-ta. Choice of meat. Grilled marinated meat on teppanyaki style come with jasmine rice, sweet and soured pickle, Thai BBQ sauce and Thai spicy green sauce served with steam jasmine rice. This dish mix between Korean style BBQ and Thai traditional tasty sauce. You can get sesame smoke BBQ from your meat match with Thai spicy sauce. Thai spicy sauce make you get salty sweet and sour taste come together.

Stir fried choice of meat with egg, garlic, celery, onion, carrot, scallion, in yellow curry sauce (coconut milk, soy sauce, sugar, salt) served with steam rice. Vegan available and suppose to make with tofu or soy protein and without egg.

Pad ped. Stir fried choice of meat with garlic, fingerroot, onion, carrot, scallion, basil in red curry paste and Brown sauce served with steam rice. Vegan available and suppose to make with tofu or soy protein and without egg.

Sauteed shrimp, squid, fish, scallop, green mussel, carrot , onion, bell pepper , fingerroot in hot brown sauce served with steam rice. Vegan available with tofu.

Choice of meat. Stir fried green bean, onion, carrot, bell pepper and basil in red chili paste served with steam rice. Vegan available please see vegan menu.

Soybean paste sauce. Sauteed choice of protein with garlic, onion, carrot, celery, scallion in soybean paste and garlic soy sauce served with steam rice. Vegan available and suppose to make with tofu or soy protein and without egg.

Sauteed shrimp in oyster soy sauce, garlic put on steam carrot, broccoli, cabbage, mushroom served with steam rice. Add seafood for an additional charge. Vegan available and suppose to make with tofu or soy protein and without egg.

Sauteed clam with onion, bell pepper, scallion, basil in garlic soy sauce and coconut milk served with steam rice. Vegan available and suppose to make with tofu or soy protein and without egg. Substitute seafood for an additional charge.

Deep fried whole tilapia on top with your choice sauce: 1) sweet and sour sauce (onion, bell pepper), 2) garlic and black pepper flavor, 3) ginger aromatic *(onion, ginner, bell pepper). Served with steam rice.

Khua kling. Choice of protein stir with chop green bean, bell pepper, onion, carrot in spicy turmeric aromatic sauce served with steam rice. This dish is popular in southern of Thailand if you like to make your meal feel worth searching for next bite and extreme khua kling is answers. Who just start to get chef recommend you. Order some milk with your meal. Vegan available and suppose to make with tofu or soy protein and with out egg. Spicy level 3 up only.

Khao-mun-gai. Hainanese chicken rice is a dish of poached and seasoned rice served with chili bean soy sauce and usually with cucumber garnishes. Hainanese chicken was created by immigrants from Hainan in southern China before adapted to be popular dish in southeast Asia (Thailand, Hongkong, Taiwan, Singapore,Malaysia). Steam chicken and aroma rice herb, scallion, fried garlic, serve with Thai sweet soy sauce and spicy ginger sauce, slice cucumber, tomato, cilantro, and side of clear soup. Add double chicken for an additional charge.

Khao-mun-gai-tod. Seasoned rice on the top with deep fried Chicken breast served with Thai sweet chili sauce, cucumber, tomato, and clear soup. Add double chicken for an additional charge.

Khao-mun-gai-yang. Grilled chicken and aromatic rice, scallion, fried garlic, serve with Thai sweet chili sauce and spicy tamarind sauce (jaew sauce) ,slice cucumber, cilantro and side of clear soup. Add double chicken for an additional charge.

Chop onion, carrot, bell pepper, dry chili pepper, fried onion in tamarind sauce toped on 3 deep fried boiled egg served with slice cucumber, clear soup. In Thailand call “Kai-look-keuy” you can see on street food or in restaurant in Thailand. Add extra 1 egg for an additional charge.

3 egg Thai style omelet (70% cooked) with ground shrimp, onion, red onion, garlic, served with cucumber, tomato, cilantro, original thai sriracha, Thai soy sauce and aroma clear soup.

3 egg Thai style seasoning scrambled eggs (70% cooked) with ground shrimp, onion, red onion, garlic, served with cucumber, tomato, cilantro, original thai sriracha, thai soy sauce and aroma clear soup.

3 egg Thai style fried egg with fried chicken, green onion, bell pepper fried garlic, come with steam jasmine rice and thai soy sauce, real Thai sriracha served on hot plate.

8 grilled chicken satay and peanut sauce on the bed of spinach with curry aromatic rice, on top with peanut sauce, cucumber sauce served on hot plate. Add extra peanut sauce for an additional charge. Add extra chicken satay for an additional charge.

Choice of ground chicken or pork with onion, red onion, scallion, mint, culantro, cilantro and hot herb mix in a variety of flavors sauce (salty+sour+little sweet) come with fresh salad and crispy garlic and chicharron. Spicy level 2 up.

Steam seafood mix, napa cabbage, basil, red bell pepper, lime eaf in red curry sauce and coconut milk served on hot plate. Red curry for this menu has eggs mix in ingredients.

Pan grilled seasoning shrimp in garlic butter sauce served in hot plate with steam vegetable and Thai spicy green sauce (sauce spicy level 3 or more). Add seafoods for an additional charge. Add extras for an additional charge.

Choice of meat. Flat noodles, egg, cabbage, carrot, bean spout, scallion, dry garlic and ground peanut stir in brown sauce and sweet soy sauce. We call siew temple because this dish is popular to make in temple fair or festival. Vegan available and suppose to make with tofu or soy protein and without egg.

Choice of meat. Stir-fried rice noodles with egg, bean sprout, scallion, cabbage in brown sauce and tamarind sauce and sweet soy sauce mix with ground peanut, fried garlic. Vegan available and suppose to make with tofu or soy protein and without egg.

Thai delight recipe. Choice of meat. Stir-fried rice noodles with egg, bean sprout, scallion, tofu in homemade tamarind sauce with ground peanut, fresh bean spout. Vegan available and suppose to make with tofu or soy protein and without egg.

Hoi tod. Stir-fried seafood with egg, bean sprout, scallion, tofu in Thai pan cake flour on top with homemade sauce with scallion, bean spout, cilantro.

Choice of meat. Flat noodles, egg, cabbage, carrot, broccoli stir in Thai soy sauce. Vegan available and suppose to make with tofu or soy protein and without egg.

Pad kee mao. Choice of meat. Flat noodles or mama noodle (egg noodle), cabbage, carrot, baby corn, bell pepper, young pepper and holly basil stir in spicy brown sauce. Vegan available and suppose to make with tofu or soy protein and without egg.

Choice of meat. Flat noodles, egg, cabbage, carrot, bell pepper, basil stir in spicy brown sauce. Vegan available and suppose to make with tofu or soy protein and without egg.

Khua kai. Choice of meat. Flat noodles, egg, cabbage, carrot, onion, bean spout, scallion stir in brown sauce served on fresh green leaf and medium spice Thai sriracha sauce. This dish doesn’t expect the noodle look good separate because on traditional of dish focus on taste and aromatic charcoal smell in noodle.

Choice of meat. Instant noodle stir with egg, carrot, cabbage, onion, baby corn, bell pepper, red onion, basil, scallion and bean spout in spicy tom yum sauce on top with your choice. Vegan available and suppose to make with tofu or soy protein and without egg.

Choice of meat. Instant noodle stir with egg, carrot, cabbage, onion, mushroom, baby coren, scallion and bean spout in garlic brown sauce. Vegan available and suppose to make with tofu or soy protein and without egg.

Choice of meat. Stir with glass noodle, egg, mix vegetable, garlic, sesame oil, stir in sukiyaki sauce. Vegan available and suppose to make with tofu or soy protein and without egg.

Lo mein. Choice of meat. Sauteed lo mein with egg, cabbage, carrot, onion, mushroom, bean spout, scallion with garlic brown sauce.

Choice of meat. Sauteed glass noodle with egg, cabbage, carrot, onion, mushroom, bean spout, scallion with garlic brown sauce.

Choice of meat. Thin rice noodle stirs with onion, cabbage, bell pepper, in garlic soy sauce on top with chicharron, fried garlic and jalapeno slice. Vegan available and suppose to make with tofu or soy protein.

Choice of meat. Sauteed thin spaghetti, carrot, onion, bell pepper, scallion with Thai sweet and sour sauce.

Choice of meat. Sauteed thin spaghetti, carrot, onion, bell pepper, mushroom, scallion, basil with spicy basil sauce.

Soy sauce noodle with gravy. Choice of meat. Sauteed noodle with soy sauce until get charcoal smell on top with broccoli, cabbage, carrot, mushroom, baby corn in garlic and soy bean gravy (this dish have egg in gravy). Vegan available and suppose to make with tofu or soy protein and without egg.

Crispy noodle. Choice of meat. Crispy egg noodle on top with broccoli, cabbage, carrot, mushroom, baby corn in garlic and soy bean gravy (this dish have egg in gravy). Vegan available and suppose to make with tofu or soy protein and without egg.

P d-nor-mai. Choice of meat. Stir fried bamboo shoot strip with glass noodle, egg, in garlic soy sauce with onion, scallion, bell pepper on top with fried garlic. Vegan available and suppose to make with tofu or soy protein and without egg.

Stir fried instant noodles with egg, cabbage, carrot, baby corn, onion and bean sprout in brown sauce.

Udon noodle stir in Japanese brown sauce with cabbage , carrot ,onion , baby corn ,

Egg noodle, garlic, seasoning sauce, bean spout, cabbage, scallion, cilantro, boiled egg on top with roast chicken and gravy served with side of clear soup. Change to crispy chicken or extra for an additional charge. Vegan available and suppose to make with tofu or soy protein and without egg.

Rice noodle, garlic, seasoning sauce, bean spout, cabbage, scallion, cilantro, basil, on top with beef and gravy served with side of clear soup. Change to steak or extra for an additional charge. Vegan available and suppose to make with tofu or soy protein and without egg.

Rice noodle, garlic, seasoning sauce, bean spout, cabbage, scallion, cilantro, basil, on top with pork and gravy served with side of clear soup. Change to chachu pork or extra for an additional charge Vegan available and suppose to make with tofu or soy protein and without egg.

Rice noodle, garlic, seasoning sauce, bean spout, cabbage, scallion, cilantro, basil, green bean, red onion, on top with seafood mix and spicy sauce, ground peanut, served with side of clear soup. Vegan available and suppose to make with tofu or soy protein.

Egg noodle, garlic, seasoning sauce, bean spout, cabbage, scallion, cilantro, boiled egg on top with 4 pieces steam wonton and 2 pieces crispy shrimp, ground peanut, crispy onion served with side of clear soup. Vegan available and suppose to make with tofu or soy protein, rice noodle instead and vegetable gyoza.

Roast chicken and egg noodle, ground chicken, bean spout, cabbage, scallion, garlic, Thai herb in chicken stew broth. Extra chicken for an additional charge.

Native Thai styles white meat chicken noodles in light flavored soup with steam slice chicken, scallion, cilantro, bean sprouts, cabbage. Add extra chicken for an additional charge.

Native thai styles duck noodles in duck flavored soup with 1/4 of roast duck, scallion, cilantro, beansprouts, cabbage. Extra protein for an additional charge.

Native Thai styles beef noodles in thick flavored soup with rice noodle, scallion, cilantro, bean sprouts, cabbage, basil. Add extra beef for an additional charge.

Native Thai styles beef noodles in light flavored soup with, rice noodle, scallion, cilantro, bean sprouts, cabbage. Add extra beef for an additional charge.

Native Thai styles pork noodles in thick pork flavored soup with rice noodle, scallion, cilantro, bean sprouts, cabbage. Add extra pork for for an additional charge.

Rice noodle, garlic, seasoning sauce, bean spout, cabbage, scallion, cilantro, basil, green bean, red onion, on top with ground chicken and spicy sauce, ground peanut, in spicy vegetable broth. Substitute protein for an additional charge. Vegan available and suppose to make with tofu or soy protein.

Egg noodle, garlic, seasoning sauce, bean spout, cabbage, scallion, cilantro, boiled egg in clear soup on top with 4 pieces steam wonton and 2 pieces roast pork, ground peanut, crispy onion. Vegan available and suppose to make with tofu or soy protein, rice noodle instead and vegetable gyoza. Change from wonton to vegetable gyoza for an additional charge.

Choice of chicken or pork in aroma tom yum flavor soup with instant ramen noodle, scallion, cilantro, cabbage, bean sprout on top with poached egg. Add extra protein for an additional charge. Vegan available and suppose to make with tofu or soy protein.

Comes with coconut milk. Choice of chicken or pork in aroma tom yum creamy flavor soup with rice noodle, scallion, cilantro, cabbage, bean sprout on top with basil, culantro, red onion, ground peanut, red chili oil. Mostly thai people like to eat with shrimp. Add extra protein for an additional charge. Vegan available and suppose to make with tofu or soy protein.

Comes with coconut milk. Choice of chicken or pork in aroma tom yum creamy flavor soup with rice noodle, scallion, cilantro, cabbage, bean sprout on top with cilantro tomato, red onion. Add extra protein for an additional charge. Vegan available and suppose to make with tofu or soy protein.

Choice of beef, pork, chicken, tofu in Northern Thai style yellow curry, egg noodle, red onion, scallion, on top with coconut milk and chili garlic oil. Substitute mama ramen noodle for an additional charge. Add extras for an additional charge. Vegan available and suppose to make with tofu or soy protein. Khao soi or khao soy is a dish served in Laos and Northern Thailand. A comparable dish, khao swè, is widely served in Myanmar. The dish is believed to have evolved from Chinese Muslim traders who plied the spice route when what is now modern-day Northern Thailand was controlled by the Burmese. Lao khao soi is traditionally made with hand-sliced rice noodles in clear broth and topped with minced pork. In some markets in Luang Namtha and Muang Sing, vendors still hand-cut the noodles. These traditionally cut noodles can also be found in several places in northern Thailand.

Choice of meat, rice noodle, onion, eggplant, bell pepper, cabbage shared, bean spout, scallion and basil in red curry. Change to vermicelli noodle for an additional charge. Vegan available and suppose to make with tofu or soy protein.

Choice of meat, rice noodle, onion, eggplant, bell pepper, cabbage shared, bean spout, scallion and basil in green curry. Change to vermicelli noodle for an additional charge. Vegan available and suppose to make with tofu or soy protein.

Choice of meat, vermicelli noodle, fingerroot, onion, eggplant, bell pepper, cabbage shared, bean spout, scallion, and basil in red curry on top with coconut milk. Vegan available and suppose to make with tofu or soy protein.

Choice of chicken, pork, beef, tofu and vegetable with glass noodle, egg, mix vegetable, garlic, sesame oil, in pork broth on top with sukiyaki sauce. Vegan available please see vegan menu.

Choice of ground chicken or ground pork, vermicelli noodle, garlic, tomato, onion, scallion, cilantro, cabbage shared , bean spout in thick red curry sauce (no coconut milk) on top with chicharrons. Chiang Mai is the largest city in northern thailand, the capital of province and the second largest city in Thailand. It is 700 km (435 mi) North of Bangkok in a mountainous region called the Thai highlands and has a population of 1.2 million people as of 2022, which is more than 66 percent of the total population of Chiang Mai province (1.8 million).

Udon noodles in broth with spinach, cabbage, carrot and gyoza.

Udon noodles in broth with spinach, cabbage, carrot and shrimp tempura.

Udon noodles in miso broth with spinach, seaweed and mixed seafood.

Japanese Ramen noodle with seasoning pork belly , fish stick , spinach , Bean spout , green onion , boiled Egg , bamboo in Japanese style pork broth

Japanese Ramen noodle with seasoning pork belly , fish stick , boiled egg , spinach, green onion, bean sprouts, bamboo, in Japanese pork broth and spicy chili paste

Japanese ramen noodle with seasoning pork belly , fish sticks, boiled egg , spinach, bean spout , bamboo , green onion in support miso broth ( about vegan get tofu or vegetable instead of meat please should vegan options)

Japanese ramen noodle with seasoning pork belly , fish stick , boiled egg, spinach, bean spout , green onion , bamboo , in Sapporo miso broth and spicy chili paste ( about vegan use tofu and vegetable instead of meat please should vegan options)

4 hour stew chicken leg quarter in Thai and Chinese aloha herb soup , Chinese broccoli , bean spout ,onion ,garlic oil

Choice of meat. Jasmine rice stir with egg,cabbage, carrot, onion, tomato, scallion, chinese broccolis on top with fried egg and you can add some premium choice on top for more yummy. Some people call dark soy fried rice. This dish beginning popular in Thailand around 1940 after more Chinese immigrants moved to Thailand Thai people start to use dark soy sauce in kitchen and try to adjustment with local basic recipe. Vegan available and suppose to make with tofu or soy protein and without egg.

Choice of meat. Jasmine rice stir with egg, cabbage, carrot,onion,tomato, scallion, on top with fried egg and you can add some premium choice on top for more yummy. The original fried rice recipe you will experience with softness jasmine rice and a little bit charcoal smell also get taste salty ang sweet come together and you will get more yummy when add some lime juice. Vegan available and suppose to make with tofu or soy protein and without egg.

Jasmine rice stir with Egg, onion, carrot, cabbage, tomato, scallion, on top with fried egg and you can add some premium choice on top for more yummy. The high recommend if you are big fan with fried rice and fall in love with crab. Add extras for an additional charge.

Combination meat (chicken, pork, beef), steam jasmine rice with onion, bell pepper, sweet basil, holly basil, scaliion, fresh Thai chilli, yong pepper corn. Change protein to shrimp, seafood for an additional charge. Vegan available and suppose to make with tofu or soy protein and without egg.

Thai delight recipe. Choice of meat. Jasmine rice stir with egg, onion, carrot, cabbage, tomato, scallion, and you can add some premium choice on top for more yummy.

Thai delight recipe. Choice of meat. Jasmine rice stir with egg, onion, carrot, cabbage, bell pepper, basil, and you can add some premium choice on top for more yummy.

Jasmine rice stir in garlic aroma oil with 3 egg, green onion on top with crispy garlic you can add some meat or premium choice on top for more yummy.

Steam jasmine rice with chicken, shrimp, yellow curry, pineapple, onion, cabbage, carrot, basil, pineapple, tomato on top with cashew nut. Served in fresh pineapple bowl for an additional charge. Add side pork sung for an additional charge. Vegan available and suppose to make with tofu or soy protein and without egg.

Steam jasmine rice with chicken, shrimp, green curry, pineapple, onion, cabbage, carrot, basil, pineapple, on top with boiled egg. Vegan available and suppose to make with tofu or soy protein and without egg.

Jasmine rice stir with egg, sausage, onion, carrot, cabbage, tomato, scallion, in red soy sauce, on top with fried egg, chicken wing, cucumber and you can add some premium choice on top for more yummy. Also you can request to use Thai fried rice sauce instead of red soy sauce. Vegan available and suppose to make with tofu or soy protein and without egg. The one of Thai dish to show about relationship between American and Thai after Vietnam wall The origin of American fried rice has a number of tales, anecdotes, urban legend, and related stories. Most of those stories are related to either American troops or their culture. Currently, one major tales and hypotheses about the origins of American fried rice: Lady Sureepan Maneewat, the wife of "Chao Krung" newspaper's pioneer editor Vilas Maneewat, claimed to the Sakul Thai magazine that the American fried rice is her creation. She was a manager of Ratchathani Restaurant, the restaurant of Don Mueang Airport which cooked meals for several airlines. One day, an airline cancelled a flight, leaving her loads of prepared American breakfast: sunny eggs, sausages and hams. Sureepan decided to cook the American breakfast ingredients with the leftover fried rice, hence the name "American fried rice". The proteins varied day-to- ay, depending on which "American breakfast" was left on the day, from sausages and hams to baked chicken. Although she could not recall the year she created it, it is assumed to be sometime before 1954 when she left for her study in the UK. Some believe that the American fried rice was created by a Thai-Chinese chef, "Go Jek", during the Vietnam War era to serve to United States Marine Corps and United States Air Force personnel stationed in Korat and Udon Thani camp base , Thailand, it was not generally found in Thai restaurants outside Thailand, but with the proliferation of Thai restaurants in the United States, American fried rice is now appearing on Thai restaurant menus there.

Jasmine rice stir with egg, onion, carrot, chub scallion, in Japanese soy sauce, on top with pan grilled salmon and teriyaki sauce, sesame seed, scallion sheading.

Served with egg, onion, tomato, cabbage and carrot.

Chicken, pork, shrimps and squid with egg, onion, tomato, cabbage and carrot.

Pork. About dish: hung lay curry is one of the most iconic dished of Northern Thailand, and arguably one of tastiest! Pork belly and pork are slowly stew in a whole bunch of herb and spices. The result is tender fatty pieced of pork that has been entirely permeated by the rich and aromatic sauce.it is dish to impress, and though it takes time, most of process is hand-off. This dish came to Thailand via Myanmar, which in turn has a lot of Indian influences on their cuisine. Ingredient litter pieces of pork stew and pork, tamarind, peanut, onion chop, potato, ginger, garlic served with rice. Substitute sticky rice for an additional charge.

Choice of meat. Curry pastes in herb broth, potato, onion, tomato scallion, Thai coriander, cilantro served with steam jasmine rice. No coconut milk in recipe. Vegan available and suppose to make with tofu or soy protein.u or soy protein.

Choice of meat. Curry pastes in herb broth, onion, baby corn scallion, green bean, carrot, cabbage, cilantro, finger root, young pepper, and basil served with steam jasmine rice. No coconut milk in recipe. Vegan available and suppose to make with tofu or soy protein.

Laon-taw-jeaw. Choice of protein, eggplant, onion, cabbage, red onion, chili pepper in bean paste curry and coconut milk served with steam jasmine rice. Vegan available and suppose to make with fresh tofu or soy protein.

Choice of protein, bell pepper, bamboo, basil in green curry sauce served with steam jasmine rice. Thai green curry paste made from fresh chili and herb. Vegan available and suppose to make with tofu or soy protein.

Thai red curry. Choice of protein, bell pepper, bamboo, basil in red curry sauce served with steam jasmine rice Thai red curry paste made from dried chili and herb. Vegan available and suppose to make with tofu or soy protein.

Thai yellow curry. Choice of protein, carrot, onion, potato, tomato in yellow curry sauce served with steam jasmine rice Thai yellow curry paste made from 5 chili and herb with turmeric root. Vegan available and suppose to make with tofu or soy protein.

Choice of protein, carrot, onion, potato, tomato in massamun curry sauce on top with peanut served with steam jasmine rice. Thai massamun curry paste made from fresh chili and herb with peanut flavor. Vegan available and suppose to make with tofu or soy protein.

Choice of protein, pineapple, bell pepper, tomato, basil in light red curry sauce served with steam jasmine rice Thai pineapple curry paste made from fresh chili and herb with pineapple flavor. Vegan available and suppose to make with tofu or soy protein.

Choice of protein in thick red curry sauce served on the bed of steam carrot, cabbage on top with Kaffir lime leaf, bell pepper served with steam jasmine rice. This dish adds some peanut in curry if you allergic with peanut please tell your sever when you order. Vegan available and suppose to make with tofu or soy protein.

Minced chicken with coconut milk , Thai curry ,onion , bell peppers , slice cabbage

Stir fried green bean, onion, carrot, bell pepper and basil with red chili paste. Spicy.

Carrots and mushroom in garlic sauce.

Stir fried with Egg yolk ,onion , carrot ,bell pepper , celery , in vegetable brown sauce and yellow curry aroma herb

5 pcs chicken wing with small egg fried rice , French fried

Thai style creamy soup. Shrimp, mushroom, onion, tomato, Thai herb in coconut milk and spicy tom yum broth served in hot pot come with steam jasmine rice. Vegan available and suppose to make with tofu or soy protein.

Seafood mixes in hot herb broth with lime flavor and touch of real thai basil aroma (recommended to get spicy level 2 up) served in hot pot come with steam jasmine rice. Vegan available and suppose to make with steam tofu.

Kao-lao. 5 hours stew beef, steam beef with cabbage, napa cabbage, Chinese broccoli, bean spout, cilantro, green onion, fried garlic in house beef stew soup served with steam jasmine rice.

Choice of protein with onion, red onion, scallion, culantro, mint, dry chili in spicy herb and vegetable broth If you need to try another Thai spicy soup this is the good choice the soup will make you touch with 3 tastes in same time (sour, salty and sweet) and get smell from aroma herb. This dish origin from North-East part of Thailand. Recommended for who like spicy level 2 up only.

Choice of protein mix with glass noodle, cucumber, carrot Napa cabbage, scallion, garlic in vegetable and cucumber broth.

Choice of protein (marinated pork or beef or chicken) and mix vegetable with glass noodle, egg, garlic, sesame oil, in vegetable broth come with sukiyaki sauce. Vegan available and suppose with steam tofu no egg.

Choice of protein (marinated pork or beef or chicken) and mix vegetable with glass noodle, egg, garlic, sesame oil, in vegetable broth come with sukiyaki sauce. Vegan available and suppose with steam tofu and no egg.

Moo-joom. Choice of protein (marinated pork or beef or chicken) with glass noodle, onion, red onion, scallion, cilantro, basil, thai chili, napa cabbage, cabbage, cilantro, in vegetable broth come with thai spicy green sauce. Vegan available and suppose with steam tofu no egg.

Choice of protein (marinated beef or pork or chicken) with onion, scallion, cilantro, basil, Thai chili, napa cabbage, cabbage, culantro, bean spout in beef broth come with spicy ponzu sauce.

Mama hotpot. Choice of protein (marinated beef or pork or chicken) with onion, scallion, cilantro, basil, Thai chili, napa cabbage, cabbage, culantro, mushroom in mushroom broth. Come with Thai spicy green sauce. Vegan available and suppose with steam tofu and no egg.

Diet choice. Fresh fish, shrimp, fresh tofu with glass noodle, onion, red onion, scallion cilantro, basil, Thai chili, napa cabbage, cabbage, cilantro, mushroom, baby corn, carrot in vegetable broth come with Thai spicy green sauce. Vegan available and suppose with steam tofu and no egg.

Sauteed vegetables with light brown sauce (cabbage, carrot, mushroom, broccoli, baby corn, green bean, onion).

Stir fried with carrot in brown sauce.

Stir fried with potato, onion, tomato, scallion in light brown sauce.

Stir fried fresh ginger, mushroom, baby corn, bell pepper, onion, and carrot in brown sauce.

Stir fried with carrot in brown sauce.

Stir fried cucumber, egg, pork, tomato, scallion garlic oil with light brown sauce.

Stir fried fresh cabbage, tomato, scallion in garlic oil with light brown sauce

Choice of protein. Stir fried pineapple, onion, tomato scallion in light brown sauce.

Stir fried with fresh garlic and black pepper in brown sauce on a bed of steamed vegie.

Sauteed with celery, scallion, onion, carrot, pineapple, bell pepper, and sweet and sour sauce.

Sauteed with onion, carrot, bell pepper, scallion in garlic brown sauce.

Lightly battered fried of meat sauteed in tamarind sauce with onion, red onion, bell pepper, carrot, pine apple, cashew.

Sauteed onion, bell pepper, green bean, carrot, mushroom, basil with herb sauce.

Sauteed eggplant, onion, bell pepper, carrot, and basil in herb sauce.

Sauteed onion, bell pepper, mushroom, celery, carrot, and cashew nut in brown sauce.

Sauteed ground chicken, bamboo shoot, onion, bell pepper, carrot, basil in red curry paste (spicy start level 2).

Sauteed fresh jalapeno, onion, carrot, mushroom, and fresh ginger with spicy basil sauce (spicy start level 3).

Stir fried ground fresh chili and red pepper with garlic sauce on a bed of steamed vegetables. Spicy start level 3.

Sauteed onion, bell pepper, mushroom, celery, carrot, dry pepper, cashew nut in brown sauce.

Chicken with special peanut sauce served over rice.

Tofu with special peanut sauce served over rice.

Lightly battered fried of meat sauteed in sweet chili sauce served on the bed of steamed vegetables.

Lightly battered fried of tofu sauteed in sweet chili sauce served on the bed of steamed vegetables.

Lightly battered fried of meat sauteed in sweet brown sauce served on the bed of steamed vegetables.

Lightly battered fried of tofu sauteed in sweet brown sauce served on the bed of steamed vegetables.

Grilled choice of meat with teriyaki sauce served on the bed of sauteed carrot, onion, bell pepper, pineapple on top with sesame seed.

Japanese style fried dish.

Udon noodle with bean spout, cabbage, scallion, mushroom, carrot, seaweed, 2 pieces pork gyoza. Vegan available with tofu and vegetable gyoza.

Egg noodle with bean spout, bamboo, cabbage, scallion, home made pork chachu, boied egg in.

Choice of meat. Udon noodle, carrot, slice cabbage, cucumber, ginger, bell pepper stir in Japanese soy sauce on the top dried seaweed and scallion.

Choice of meat. Egg noodle, carrot, slice cabbage, cucumber, ginger, bell pepper stirs in Japanese soy sauce on the top dried seaweed and scallion.

Chicken or tofu red curry, chicken or tofu garlic and black pepper, 2 pieces crispy spring roll or 4 pieces crispy wonton, steam rice come, rice soup or salad.

Beef or tofu noodle *(Thai style dry noodle), fried chicken or tofu volcano, steam rice, 2 pieces crispy spring roll or 4 pieces crispy wonton, rice soup or salad.

Chicken wing, grilled chicken with tamarind sauce, papaya salad, sticky rice or steam rice come, rice soup.

Veg gyoza curry, tofu volcano, 2 pieces crispy spring roll or edamame, steam rice, rice soup.

Chicken teriyaki, Japanese poached egg, 4 pieces crispy wonton or 2 pieces gyoza, steam rice, miso soup.

Pan grill salmon teriyaki, Japanese poached egg, 4 pieces crispy wonton or 2 pieces gyoza, steam rice, miso soup.

Beef Japanese curry, seasoning scramble egg, 4 pieces crispy wonton or 2 pieces gyoza, steam rice, miso soup.

Grilled shrimp on steam cabbage with Japanese brown sauce, seasoning scramble egg, 4 pieces crispy wonton or 2 pieces gyoza, steam rice, miso soup.

Pan fried salmon with steam broccoli, cabbage, carrot in panang curry sauce on top with coconut milk and red bell pepper.

Pan fried salmon in mango sauce severed on the bed of bell pepper, onion, red onion, carrot, green apple, cashew nut, scallion, on top with fried shallot.

Pan fried salmon in black pepper sauce severed on the bed of bell pepper, onion, carrot, scallion, young pepper corn.

Crispy tilapia served on the bed of steam vegetable on top with spicy fresh chili sauce and bell pepper.

Crispy tilapia served on the bed of steam vegetable on top with garlic and black pepper sauce and crispy garlic, scallion.

Crispy tilapia served on the bed of steam vegetable on top with red curry sauce, bell pepper and kaffir lime leaves.

Crispy tilapia served on the bed of steam vegetable on top with spicy basil sauce and bell pepper, mushroom, crispy basil.

Steam tilapia fillet in ginger soy sauce served on bed of napa cabbage, mushroom, onion on top with sheading scallion and sheading carrot.

Steam whole squidt in spicy lime sauce served on bed of napa cabbage, mushroom, onion on top with sheading scallion, sheading carrot and lime slice (spicy level 2 up).

Steam mix seafoods, onion, mushroom, tomato, scallion, basil, and Thai hot herb in spicy lime sauce.

Steam shrimp with glass noodle, celery, carrot, onion, ginger in garlic black sauce and sesame oil on top with cilantro

Seafoods mix sauteed with onion, carrot, celery, mushroom, scallion, young pepper corn in thick black pepper sauce.

8 oz. New York steak (medium) with seasonings steam carrot, broccoli on the bed of singapore black pepper sauce on top with young pepper corn.

8 oz. New York steak (medium) with seasonings steam cabbage, carrot, broccoli on the bed of garlic and pepper sauce on top with crispy garlic and scallion.

8 oz. New York steak (medium) with seasonings steam cabbage, carrot, broccoli on the bed of panang curry sauce on top with kaffir lime leaved.

8 oz. New York steak (medium) with seasonings steam cabbage, carrot, broccoli on the bed of massamam curry sauce on top with whole peanut.

8 oz. New York steak (medium) with seasonings steam cabbage, carrot, broccoli on the bed of spicy tamarind sauce on top with fried thai chili and green herb.

Steam seafoods mix, bell pepper, potato, carrot, napa cabbage, basil with Thai hot herb sauce served with 2 boiled egg and Thai seafood sauce (spicy level 2 up), ponzu sauce.

Tofu or soy protein sauteed with holy basil, onion, carrot, green bean in vegan brown sauce on top with crispy basil.

Crispy tofu sauteed with bean spout cabbage, bell pepper and scallion in garlic soy sauce serve with Thai sriracha.

Tofu fresh roll on top with sauteed crispy tofu, onion, bean spout, green onion, tomato in garlic soy sauce gravy.

8 pieces crispy tofu on the bed of steam broccoli, cabbage, carrot, on top with peanut sauce, cashew, cucumber, red onion.

8 pieces crispy tofu on the bed of steam carrot, cabbage, broccoli, on top with sweet and sour sauce scallion, bell pepper.

Light better fried tofu steak and aroma rice herb, scallion, fried garlic, serve with Thai sweet chili sauce and spicy ginger sauce, slice cucumber, tomato, cilantro, and side of clear soup.

Avocado and tofu with potato, carrot, onion, bell pepper in massaman curry sauce on top with peanut.

Crispy tofu or soy protein sauteed in tamarind sauce with onion, red onion bell pepper, carrot, pineapple, cashew.

Stir fried crispy soy protein, green bean, onion, carrot, bell pepper and basil in red chili paste served with steam rice.

Sauteed soy protein, carrot, onion, bell pepper, fingerroot in hot brown sauce served with steam rice.

Crispy tofu or soy protein with onion, carrot, celery, mushroom, scallion, young pepper corn in thick black pepper sauce.

Crispy tofu stir with onion, jalapeno, bell pepper in salt and pepper flavor.

Steam tofu and vegetables with glass noodle, egg, mix vegetable, garlic, sesame oil, in pork broth on top with spicy kimchee sauce.

Avocado and tofu with eggplant, basil, bell pepper in green curry sauce (ingredient have peanut if allergic please let us know when you order).

Vegetarian.

Thai butter crepe.

Vegetarian.

Vegetarian.

Homemade. Vegetarian.

Homemade. Vegetarian.

Vanilla, green tea, chocolate.

Vanilla, chocolate, green tea. Vegetarian.

Coke, Diet Coke, Dr Pepper, Diet Dr Pepper, Sprite.

For your own tea or cup.

Green tea or jasmine or au - long. Per person.

deep fried light batter chicken with sesame teriyaki sauce on cabbage shade slice carrot and brocoli

6 pcs fried chicken wing ,egg fried rice, French fried with sauce. you should

fried shrimp on crispy noodle with carrot ,onion ,red onion , bell pepper , cashew nut, scallion on top with sweet and sour tamarind sauce

Seasoning fried chicken on green leaf lettuce , tomato slices ,Lime slices with lemon sauce

Seasoning fish fillets grills & served over creamy spinach , steam broccoli with house salad and home fried

Bean paste with coconut milk , onion , red onion , cabbage ,eggplant , bell pepper , lime leaf

Steam shrimp with mix vegetable , cucumber , bean spout , carrot wrap with rice paper come with peanut sauce

immitation crab with mix vegetable and vermicelli noodle in rice paper wrap come with mayo-lemon sauce

grill pork with mix vegetable , vermicelli noodle, basil , in rice paper wrap come with spicy peanut sauce

mix spring vegetable , cucumber ,asparagus , Japanese healthy pickle (kampyo), takuan ,vermicelli noodle in rice paper wrap come with spicy ponzu sauce (sauce no sugar add)

boil shrimp with mix vegetable , cucumber , basil leaf , mint , red onion in rice paper wrap come with thai spicy salsa sauce

imitation crab , avocados , cucumber , mix vegetable , vermicelli noodle in rice paper wrap come with spicy mayo sauce

shrimp ,papaya shared , carrot , green bean, mix vegetable in rice paper wrap come with papaya salad sauce

smoke salmon , Philadelphias cream cheese , mix vegeyable , cucumber , vermicelli noodle in rice paper with spicy sauce

Octopus, kani, shrimp, cucumber with vinegar lime dressing.

Kani, tempura flake, masago mix with spicy mayo on the bed of cucumber.

Spicy.

Marinated with spicy sauce, cucumber, avocado and scallion.

Spicy crab, avocado, cram cheese, masago, rolled and fried tempura style topped with spicy mayo sauce and eel sauce.

Assorted vegetable fried tempura style. Vegetarian.

Sushi rice on top with Deep fried Imitation crab ,avocado , tempura flake

Sauteed basil, onion, bell pepper, mushroom, carrot with spicy basil sauce on top of jumbo shrimp. Served with steamed rice. Spicy.

Grilled jumbo shrimp topped with chu chee red curry sauce served on a bed of steamed vegetable. Served with steamed rice. Spicy.

Grilled jumbo shrimp with garlic and black pepper sauce a bed of steamed vegetable. Spicy.

Grilled jumbo shrimp topped with sweet and hot chili sauce on a bed of steamed vegetable. Served with steamed rice. Spicy.

Sauteed mushroom, carrot, bell pepper, onion, green bean and basil with spicy basil sauce. Served with steamed rice. Spicy.

Crispy duck topped with tasty spicy sweet chili sauce. Served with steamed rice. Spicy.

Sauteed crispy duck, bell pepper, onion and cashew nut in black pepper sauce. Served with steamed rice.

Crispy duck with red curry paste, bamboo shoot, pineapple, bell pepper, tomato, basil and coconut milk. Served with steamed rice. Spicy.

Crispy duck topped with garlic and black pepper sauce on the bed of steamed vegetables. Served with steamed rice.

Crispy duck topped with fresh mango sauce, apple, cashew nut, carrot and onion. Served with steamed rice.

Stir fried spaghetti with shrimp, squid, fish, scallop, mussel, crab stick, bell pepper, green bean and mushroom young pepper corn in basil sauce.

Noodle tossed with steamed seafood, celery, cilantro and ginger in light brown sauce.

Served with steamed rice. Sauteed shrimp, squid, fish, scallop, green mussels with basil, onion, pepper, mushroom, green bean, carrot and scallion in chili basil sauce. Spicy.

Served with steamed rice. Sauteed shrimps, squids, fish, scallop, green mussels, carrot, onion, baby corn, bell pepper and Thai herbs in brown sauce.Spicy.

Served with steamed rice. Shrimps, squids, fish, scallop, green mussels, bell pepper, pineapple, bamboo shoot and baby corn in red curry sauce.Spicy.

Crispy fish topped with tasty spicy sweet chili sauce served on the bed of steamed vegetable. Served with steamed rice. Spicy.

Stir fried fresh ginger, carrot, mushroom, onion, baby corn and bell pepper in brown sauce served on top of fish. Served with steamed rice.

Sauteed onion, carrot, bell pepper, celery, pineapple with sweet and sour sauce on top of fish. Served with steamed rice.

Lightly fried tofu on topped with sauteed chopped mixed vegetable baby corn, tomato, mushroom, bell pepper, onion and scallion in tasty gravy sauce. Served with steamed rice. Vegetarian.

tofu, cucumbers, red onions, bell pepper and cashews nut in peanut sauce on top of spinach. Served with steamed rice. Vegetarian.

Tofu, avocado, pineapple, potato, bell pepper and onion in massaman curry with peanut on top. Served with steamed rice. Vegetarian. Spicy.

New York steak with Thai eastern style sauce and fresh herb salad. Served with sticky rice. Spicy.

Grilled marinated pork chop served with cucumber salad, peanut sauce and roti Indian tortilla.

Grilled marinated sliced chicken, bell pepper, onion served over steamed spinach topped with peanut sauce and cashew nut served with steamed rice.

Bell pepper, onion, carrot and basil with spicy basil sauce served with steamed rice. Spicy.

Fry marinated chicken quarter with tasty honey sauce served with spicy tamarind sauce and sweet chili sauce come with sticky rice.

Lightly batter fried shrimp and vegetable.

Lightly batter fried chicken and vegetable.

Lightly batter fried mixed vegetable.

Grilled chicken and vegetable with teriyaki sauce.

Steak and vegetable with teriyaki sauce.

Grilled jumbo shrimp and vegetable with teriyaki sauce.

Salmon and vegetable with teriyaki sauce.

Crispy breaded chicken on a bed of sliced cabbage and served with katsu sauce.

Crispy breaded pork on a bed of sliced cabbage and served with katsu sauce.

Crispy breaded fish filet on a bed of sliced cabbage and served with katsu sauce.

Strir freied udon noodles with shrimp, squid, scallop, crab stick with egg, cabbage, carrot, onion, mushroom and bean sprout in Japanese Brown sauce.

Grill steak with bell pepper, onion, cashew nut in black pepper sauce.

Grill steak with bell pepper, onion, carrot ,broccoli in hot herb sauce

5 pieces of vegetarian sushi, vegetable roll, vegetable tempura or stir fried mix vegetable. Vegetarian.

3 pieces of sushi, 5 pieces of sashimi, California roll and shrimp tempura.

3 pieces of sushi, 5 pieces of sashimi, California roll and teriyaki.

3 pieces of sushi, 5 pieces of sashimi and California roll.

3 pieces of sushi, 5 pieces of sashimi and California roll.

Teriyaki, shrimp tempura, gyoza and California roll.

Pad Thai, shrimp tempura, gyoza and California roll.

Shrimp tempura, gyoza and California roll.

Spicy mix fish salad, sushi rice, california roll and 3 pieces sashimi.

Baked kani and white fish mixed with spicy mayo and masago.

Tempura shrimp, eel, cucumber, avocado, cream cheese, scallion, masago and topped with fried izumidai.

Lobster meat, avocado, asparagus, masago topped with kani with tempura flaked and special sauce.

Spicy tuna, avocado, masago on topped with seared tuna, special sauce and tempura flake.

Baked kani, white fish, spicy mayo, masago on top of California roll.

Tempura shrimp, avocado, takuan, cucumber and on top with eel, kani, tempura fish, octopus and avocado.

1 pc Avocado , 1 pc Asparagus , 1 pc Inari , 1 pc Kampyo (Japanese sweet pickle) , 1 pc wakeme Sea weed salad) ,1 pc Cucumbers

Asparagus, cucumber, takuan and avocado rolled on top with spicy mixed vegetables.

Assorted vegetable rolled and fried tempura style.

Avocado, tempura mushroom, asparagus on top with seasoned fruit and special sauce.

Seaweed salad, avocado cucumber, kampyo, takuan, green leaf lettuce topped with tempura tofu and rolled with soy paper.

Deep fried tofu , cucumber . avocado ,O/I , sesame seed ontop with vegan brown sauce

Koni, cucumber, avocado and sesame seed.

Salmon, scallion and sesame seed.

Tuna and scallion.

Yellow tail and scallion.

Salmon, cream cheese and scallion.

Shrimp, avocado, cucumber and flying fish.

Eel, cucumber, sesame seed and eel sauce.

Tuna, scallion, cucumber, sesame seed and spicy sauce.

Kani, scallion, sesame seed and spicy mayo.

Smoked salmon, cucumber, avocado and scallion.

Tempura shrimp, avocado, asparagus and scallion.

Soft shell crab, asparagus, avocado with masago and eel sauce.

Shrimp tempura, avocado, asparagus, cream cheese, scallion on top with kani, spicy mayo and sriracha sauce.

Shrimp tempura, avocado, asparagus, cream cheese, scallion on top with kani, spicy mayo and sriracha sauce.

Cucumber, avocado, cream cheese topped with eel.

Tuna, salmon, yellowtail, cucumber, scallion, avocado, asparagus, cream cheese and flying fish.

Tempura shrimp, jalapeno, asparagus, avocado, cucumber with smoked salmon, sliced lemon, spicy sauce and eel sauce on top. Flying fish and sesame seed.

Tempura roll. Yellowtail, tuna, salmon, cucumber, avocado, cream cheese rolled and fried tempura.

Tempura shrimp, eel, cucumber, avocado, cream cheese, scallion, masago and flying fish, sesame seed and tempura flakes.

Tempura shrimp, avocado, asparagus, scallion and avocado on top.

Tempura shrimp, avocado, asparagus, scallion and tuna on top.

Tempura shrimp, avocado, asparagus, scallion and salmon on top.

Tempura shrimp, avocado, asparagus, scallion and eel on top.

Tempura chicken, cucumber, spicy mayo, sesame seed.

Kani, tamago, cucumber, spinach, kampyo and masago.

Shrimp, avocado, cucumber, lettuce and mayo.

Crawfish, masago, cucumber, avocado and spicy sauce.

Tuna, jalapeno, spicy mayo, seaweed salad.

Smoked salmon, cream cheese, cucumber, avocado, scallion.

Tempura shrimp, avocado, cream cheese, spicy mayo.

Shrimp, kani, cucumber, cream cheese, avocado, masago

Cooked salmon, cream cheese, scallion, tempura flake on top with avocado and flying fish.

Kani, cucumber, avocado with shrimps on top.

Yellow tail, tuna, avocado, asparagus, scallion and masago.

Salmon, kani, eel, cream cheese rolled and fried tempura.

Kani, avocado, cucumber topped with assorted fish and avocado.

Crawfish, avocado, cucumber, scallion, spicy sauce with salmon, masago, sesame seed and scallion on top.

Yellowtail, tuna, asparagus scallion on top with tempura white fish, flying fish, spicy mayo and eel sauce.

A 1/2 tuna and a 1/2 eel, avocado, asparagus, scallion and flying fish.

Japanese omelet.

3 pcs. Crab stick sushi

Shrimp.

Sweet shrimp.

White tuna.

Yellow tail.

Squid.

Japanese tilapia.

Eel.

Salmon roe.

Smelt roe.

Chicken or tofu. Served with 3 pcs sushi or sashimi, California roll (5 pcs), wakame, steamed rice.

Served with 3 pcs sushi or sashimi, California roll (5 pcs), wakame, steamed rice.

Served with 3 pcs sushi or sashimi, California roll (5 pcs), wakame, steamed rice.

Served with 3 pcs sushi or sashimi, California roll (5 pcs), wakame, steamed rice.

Served with 3 pcs sushi or sashimi, California roll (5 pcs), wakame, steamed rice.

Chicken or tofu. Served with 3 pcs sushi or sashimi, California roll (5 pcs), wakame, steamed rice.

Chicken or tofu. Served with 3 pcs sushi or sashimi, California roll (5 pcs), wakame, steamed rice.

Come with vegetable sushi and vegetable roll. Served with 3 pcs sushi or sashimi, California roll (5 pcs), wakame, steamed rice.

4 sushi, California roll (5 pcs), wakame, daily appetizer.

4 sashimi, Сalifornia roll (5 pcs), wakame, daily appetizer.

4 veggie sushi, 1 vegetable roll, wakame, edamame.

Served with peanut dressing.

Vegetarian.

good to get with everything

Rice, egg, onion, tomato, cabbage and carrot. Served with spring roll.

Stir fried rice noodle with egg, bean sprout, scallion in special tamarind sauce with ground peanut on the side. Served with spring roll.

Sauteed flat noodle with egg, broccoli, carrot, cabbage and Thai sweet soy sauce. Served with spring roll.

Rice noodle, onion, scallion and basil in red curry soup. Served with spring roll.

Curry noodles. Egg noodle, onion and scallion in yellow curry soup topped with crispy egg noodle. Served with spring roll.

Thai curry paste with coconut milk, bamboo shoot, baby corn, pineapple, bell pepper and basil. Served with spring roll.

Thai curry paste with coconut milk, bamboo shoot, baby corn, pineapple, bell pepper and basil. Served with spring roll.

Stir fried with fresh garlic and black pepper on a bed of steamed vegetable. Served with spring roll.

Sauteed mixed vegetable with light brown sauce. Served with spring roll.

Stir fried broccoli and carrot in light brown sauce. Served with spring roll.

Stir fried broccoli and carrot in light brown sauce. Served with spring roll.

Sauteed onion, carrot, bell pepper, mushroom, celery, dried pepper and cashew nut in brown sauce. Served with spring roll.

Sauteed onion, carrot, green bean, bell pepper, mushroom and basil in spicy basil sauce. Served with spring roll.

Sauteed eggplant, onion, bell pepper, carrot and basil with spicy basil sauce. Served with spring roll.

Stir fried chopped chicken and red curry paste with bamboo shoot, onion, bell pepper and basil. Served with spring roll.

Stir fried fresh ginger, carrot, mushroom, onion, baby corn, bell pepper in brown sauce. Served with spring ro

Stir fried ground fresh chili and red pepper with garlic sauce on the bed of steamed vegetable. Served with spring roll.

Thai style. Sauteed with celery, scallion, onion, baby corn, carrot, pineapple and sweet and sour sauce. Served with spring roll.

Batter fried chicken sauteed in sweet and hot chili sauce on a bed of steamed vegetables. Served with spring roll.

Pan fried salmon topped with chu chee red curry sauce served on bed of steamed vegetable. Served with spring roll.

Crispy fish topped with mushroom, carrot, bell pepper, onion and basil with chili basil sauce. Served with spring roll.

Crispy fish topped with fresh chopped garlic and black pepper on the bed of steamed vegetable. Served with spring roll.

Crispy fish topped with tasty spicy sweet chili sauce on a bed of steamed vegetable. Served with spring roll.

Stir fried ground chili, bell pepper with garlic sauce on top of fish served on a bed of steamed vegetable. Served with spring roll.

Ginger, baby corn, carrot, mushroom, onion, bell pepper. Served with spring roll.

Crispy duck topped with mushroom, green bean, carrot, bell pepper, onion and basil with chili basil sauce. Served with spring roll.

Crispy duck topped with fresh chopped garlic and black pepper on the bed of steamed vegetable. Served with spring roll.

Crispy duck topped with tasty spicy sweet chili sauce on the bed of steamed vegetable. Served with spring roll.

Crispy duck topped with fresh mango sauce, apple, cashew nut, bell pepper, onion. Served with spring roll.