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Blu Restaurant
Two eggs your way, breakfast ham, bacon, potato hash, toast, housemade jam.
Gluten-free. Housemade blu tortilla chips, pulled pork, queso fresco, potato hash, jalapeno gorgonzola cream sauce, pico de gallo and 2 eggs looking at you.
Vegetarian. Croissants, maple syrup, fruit.
Grilled ham, poached eggs, hollandaise, potato hash, fruit.
One crab cake, poached egg, hollandaise, potato hash, fruit.
Potato hash, bacon, mushrooms, melted cheddar, 2 eggs looking at you and a miller high life in a bag.
Gluten-free. 3 eggs scrambled with salmon, capers, cream cheese, red onion, Dijon-cream sauce, potato hash.
Vegetarian. Spinach, tomato, wild mushroom mix, poached eggs, hollandaise, potato hash, fruit.
Gluten-free. Blackened shrimp, gorgonzola and jalapeno grits, 2 eggs looking at you, pico de gallo and guest's choice of sauce (jalapeno gorgonzola cream or Barbeque creole).
Vegetarian. Brown sugar and cinnamon granola, half and half, fruit.
Gluten-free. 2 eggs sunny side up over black bean corn smash with blu corn tortillas, ranchero sauce, potato hash.
3 cheese enchiladas, maria's mole, black bean corn mash, potato hash, pico de gallo, cilantro and 2 eggs over medium.
3 eggs scrambled with roasted red pepper, bell pepper, onion and chorizo. Served with grilled blu corn tortillas, black bean corn smash, potato hash.
Gluten-free. Black Angus butcher's tenderloin, 2 eggs your way, hollandaise, potato hash, fruit.
Two pork tamales, poached eggs, quinoa, hollandaise, black bean corn smash, pico de gallo, cilantro.
Vegetarian, gluten-free. 3 eggs scrambled with bell pepper, onion, squash, zucchini, mushroom, tomato, roasted red pepper, salsa, potato hash, fruit.
Bacon, cheddar, cream cheese, hard boiled egg, avocado, English muffin, housemade jam, fruit.
Fried chicken breast, poached eggs, gorgonzola and jalapeno grits and jalapeno gorgonzola cream.
Vegetarian, Gluten-Free. Blu corn chips, and salsa.
Thai chili sauce.
Maryland style and remoulade.
Vegetarian. Remoulade.
Vegetarian. Pita, goat cheese, olive tapenade, and hummus.
Vegetarian, Gluten-Free. Blue corn tortilla chips.
Mac, bacon, panko, cheese blend, and cilantro.
Vegetarian. Potato chips, bleu cheese dressing, and cilantro.
Irish cheddar, gorgonzola, mozzarella, and charcuterie.
Vegetarian, Gluten-Free. Tortilla strips, and sour cream.
Vegetarian. Gouda, 5 Cheese blend, and ciabatta.
Arugula, spring mix, romaine, radish, fennel bulb, croutons, shaved Parmesan, and Caesar-Vinaigrette.
Spring mix, radish, capers, croutons, 6 Minute egg, and lemon vinaigrette.
Vegetarian, Gluten-Free. Spring mix, romaine, spicy walnuts, bleu cheese, and balsamic vinaigrette.
Vegetarian, gluten-free. Baby spinach, seasonal fruit, bleu cheese, spicy walnuts, seasonal vinaigrette.
Gluten-free. Kale, brussels sprouts, apples, cherry tomatoes, golden raisins, sliced almonds, bacon, gorgonzola, apple vinaigrette.
Vegetarian. Roma, basil, and garlic.
Alfredo sauce, chicken, spinach, and wild mushroom mix.
Vegetarian. Kale pesto, crispy kale, and brussels sprouts.
Pepperoni, and Maria's secret mole sauce.
Vegetarian. Mushroom, onion, squash, zucchini, tomato, and bell pepper.
Pulled pork, EVOO, queso fresco, white onion, jalapeno, cotija, cilantro, spicy green drizzle, and lime juice.
Figs, bacon, caramelized onion, olive oil, bleu, and balsamic drizzle.
Mozzarella, ham, heart of palm, peas, onion, black olive, and boiled egg.
Vegetarian. Wild mushrooms and truffle drizzle.
Bratwurst, pistachios, and chili oil.
Vegetarian. Olive pesto, rosemary, pepperoncinis, goat cheese, and balsamic drizzle.
Chicken, corn, red onions, bacon, cilantro, and BBQ sauce.
Sausage, pepperoni, and mushroom.
Vegetarian. Burrata and mozzarella.
Psst. That just means pepperoni, bro.
Bleu, arugula, bacon, and sweet potato fries.
Cheddar, romaine, Romas, red onion, and sweet potato fries.
Gluten-free. Pico, remoulade, and lime.
Gluten-free. Pickled onion, queso fresco, sour cream, and lime.
Gluten-free. Pico, remoulade, and lime.
Gluten-free. Red and green bell pepper, pickled onion, and queso fresco.
Gluten-free. Pickled onion, queso fresco, sour cream, and lime.
Bleu cheese crumbles, pico de gallo, sour cream, lime, and salsa.
Pico de gallo, sour cream, and salsa.
Vegetarian. Squash, zucchini, green bell pepper, yellow bell pepper, mushroom, Romas, black bean and corn relish, sour cream, and salsa.
Menu for Blu Restaurant provided by Allmenus.com
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