With pecans, water chestnuts, grapes, candied ginger and a lightly curried soy mayonnaise. With fresh fruit.

Pick 3 small portions of your choice of legend's chicken salad, pasta salad, classic tuna salad or fruit salad.

Corkscrew shrimp, cilantro pesto and queso fresco with fresh lime sour cream sauce on soft flour tortillas. Black beans and pico de gallo on the side.

Shredded kale, avocado, seared curried chicken breast and strawberries with a ginger dressing and fried garbanzos.

Tossed with a maple soy glazed salmon fillet, almonds, mushrooms, oranges segments, red onions, bacon and a raspberry vinaigrette.

Romaine lettuce tossed with homemade croutons, parmesan cheese and homemade Caesar dressing.

Albacore tuna with cilantro, corn, lime carrot with a touch of jalapeno. Garnished with fresh avocado, served with tortilla chips.

Mixed greens, sugared pecans, fuji apples, feta cheese, raspberry vinaigrette, with warm sliced chicken breast.

Iceburg lettuce slab, shredded kale, roasted tomato, jeremy's buttermilk chicken, onion straws and ranch dressing on the side.

Iceberg slab topped with house-made blue cheese dressing, fresh tomato, avocado, onion, blackened steak chunks and an onion ring.

Mixed greens, sugared pecans, fuji apples, feta cheese, raspberry vinaigrette, with warm sliced chicken breast.

Romaine lettuce tossed with housemade croutons, parmesan cheese and housemade Caesar dressing.

Grilled 8 Ounces beef patty with cheddar cheese, lettuce, tomato, onion, pickle, on a bun. Served with hand-cut fries.

Chicken breast, pecans, seedless grapes, celery, water chestnuts, a trace of candied ginger and lightly curried soy mayonnaise. Served with seasonal fresh fruit.

Legend's cheeseburger topped with bacon strips and a fried egg. Served with hand-cut fries.

Sliced turkey breast, sun-dried tomato pesto, Cajun olive salad, fresh mozzarella, panini grilled on sour dough bread. Served with a side of herman's slaw and kettle chips.

A sandwich of boneless chicken breast dipped in panko crumbs, sauteed in olive oil, served open face on rye with a parmesan cream sauce. Baked apple garnish.

Spicy Mexican tuna salad toasted together with cheddar cheese on panini bread in the panini press. With lettuce, tomato, onion and kettle chips.

Grilled 9 Ounces premium beef brisket patty with cheddar cheese, lettuce, tomato, onion, pickle, on a bun. Served with house-cut fries.

Fresh mozzarella, basil pesto and fresh tomatoes grilled on panini bread. Served with kettle chips.

Basil pesto, bacon, lettuce, fresh tomato, mayo and fresh avocado on toasted panini bread. Served with kettle chips.

On panini bread. Served with kettle chips.

Poached chicken breast meat, lettuce, tomato, Swiss cheese, housemade 1000 Island dressing, bacon strips, over rye bread. Garnished with olives and hard-boiled egg.

Sliced smoked turkey breast and fresh mozzarella, with a sun-dried tomato pesto and olive relish. Panini grilled on sour-dough bread. Served with kettle chips.

A flour tortilla stuffed with scrambled eggs and seasoned beef, with cheddar cheese, sour cream, salsa, guacamole and sauteed potatoes.

English muffin halves topped with creamed spinach, poached eggs, fried oysters and a creole hollandaise sauce. Served with triple-cheese grits.

An applewood smoked boneless chopserved with scrambled eggs and sauteed potatoes.

English muffin halves topped with Canadian bacon slices, poached eggs and hollandaise sauce. Served with sauteed potatoes.

English muffin halves topped with creamed spinach, poached eggs and hollandaise sauce. Served with breakfast potatoes.

Served with bacon and sauteed potatoes.

Twin French pancakes wrapped around a filling of chicken breast meat, mushrooms, chopped green onions, cream and madeira wine. Topped with hollandaise sauce, served with a baked apple.

Our play on the Southern classic. Sauteed shrimp in a mild white wine Cajun sauce with our triple cheese grits.

Traditional meatloaf made with low-fat ground turkey breast served with balsamic ketchup and our famous mac and cheese.

Shredded kale and fettuccine, Greek olives, feta cheese, cherry tomatoes, grilled chicken breast and parmesan cheese tossed with a flavorful olive oil and butter blend.

With vegetable, basmati rice, housemade tartar sauce.

Boneless chicken breast meat medallions, dipped in panko crumbs, sauteed in olive oil. Served with vegetable and sour cream chive mashed potato.

Our famous mac and cheese tossed with crawfish tails.

Shrimp sauteed and tossed with lime juice, red curry, coconut milk and other spices. Served with basmati rice.

Traditional meatloaf made with low fat ground turkey breast served with balsamic ketchup and our famous mac and cheese.

Twin French pancakes wrapped around a filling of chicken breast meat, mushrooms, chopped green onions, cream and madeira wine. Topped with hollandaise sauce, served with a baked apple.

Pasta tossed with reduced cream and parmesan cheese.

Thin lasagna noodles rolled with ricotta and fresh mozzarella cheeses topped with a trio of sauces (marinara, alfredo and basil pesto).

Sauteed panko-dusted chicken breast pieces, with a honey, sake, soy glaze. Served with basmati rice.

Oven baked salmon served with basmati rice.

Our famous mac and cheese.

4 sauteed shrimp on baguette.

Deep fried flour dusted squid. Sriracha aioli, chunky tapenade.

5 large gulf oysters, flour dusted and deep fried. Cocktail and tartar sauces.

Legends' popular dip of artichoke hearts, cream cheese, parmesan, scallions and lemon juice. Toast points.

Cold smoked salmon sliced thin and served with condiments and toast points.

5 large shrimp with housemade horseradish cocktail sauce.

6 large sauteed shrimp served in an Asian butter sauce and baguette slices for dipping.

Lump crab meat, minced celery, onion, bell pepper, bread crumbs and seasonings. Served with housemade tartar sauce.

Our famous mac and cheese tossed with langoustine lobster chunks.

Our famous mac and cheese.

Thin lasagna pasta rolled with ricotta cheese and fresh mozzarella. Topped with a trio of sauces: basil pesto. Sun-dried tomato marinara and alfredo.

Pasta tossed with reduced cream and parmesan cheese.

With fresh fruit topping, whipped cream and bacon. Served with fruit cup, Caesar salad, blue cheese wedge or salad bar.

With pecans, water chestnuts, grapes, candied ginger and lightly curried soy mayonnaise. Served with fresh fruit.

Iceberg slab topped with housemade blue cheese dressing, fresh tomato, avocado, onion, blackened steak chunks and an onion ring.

Mixed greens, sugared pecans, fuji apples, feta cheese, raspberry vinaigrette, with warm sliced chicken breast.

Tender baby spinach tossed with a maple soy glazed salmon fillet, almonds, mushrooms, oranges, red onions, bacon and a raspberry vinaigrette.

A sandwich of boneless chicken breast dipped in panko crumbs, sauteed in olive oil, served open face on rye with a parmesan cream sauce. Baked apple garnish.

Grilled 9 Ounces ground brisket beef patty with cheddar cheese, lettuce, tomato, onion, pickle. Served with French fries.

Grilled and sliced on a mirror of chipotle cabernet sauce. Sour cream and chive mashed potatoes.

5 ounces of center-cut beef tenderloin. Served with baked potato. Garnished with an onion-ring.

8 ounces of center-cut beef tenderloin. Served with baked potato. Garnished with an onion ring.

Served with baked potato. Garnished with an onion ring.

8 Ounces portion of certified Angus choice beef tenderloin on a pool of worcestershire demi-glaze finished with blue cheese butter. Served with sour cream and chive mashed potatoes.

Shrimp sauteed and tossed with lime juice, red curry, other spices and coconut milk. Served with basmati rice.

Garnished with cumin cream. Basmati rice and pico-de-gallo.

Served deep-fried with housemade tartar sauce, rice.

With a light lemon and basil cream sauce, fried capers, tomato salad garnish and saffron rice.

Fillet of fresh salmon served with basmati rice.

Fillet of fresh salmon, oven baked, topped with a dill lemon cream sauce. Served with sour cream and chive mashed potatoes.

Sauteed, pounded medallions of pork loin, finished with a creamy lemon caper sauce. Sour cream and chive mashed potatoes.

Tender 8 Ounces pork rib-eye steak finished with a ruby red port wine reduction. Sour cream and chive mashed potatoes.

With mint chimichurri sauce, sour cream and chive mashed potatoes.

Our special blend of bucatini pasta, housemade pancetta, fresh spinach, cherry tomatoes and a light cream sauce. With sun-dried tomato pesto.

Pasta tossed with reduced cream and parmesan cheese.

Our famous mac and cheese.

Shredded kale and fettuccine, Greek olives, feta cheese, cherry tomatoes, grilled chicken breast and parmesan cheese tossed with a flavorful olive oil and butter blend.

Thin lasagna pasta noodles rolled with ricotta and fresh mozzarella. Topped with a trio of sauces (marinara, alfredo and basil pesto).

Traditional meatloaf made with low fat ground turkey breast served with balsamic ketchup, our famous mac and cheese.

Sauteed panko-dusted chicken breast with a honey, sake, soy glaze. Served with basmati rice.

Boneless chicken breast meat medallions, dipped in bread crumbs, sauteed in a blend of olive and canola oils. Sour cream and chive mashed potatoes.

Twin French pancakes wrapped around a filling of chicken breast meat, mushrooms, chopped green onions, cream and madeira wine. Topped with hollandaise sauce, served with a baked apple.

Served sliced, medium rare with a ruby- red port wine reduction. Sour cream chive mashed potatoes.

Lightly breaded chicken breast, finished with a sautee of fresh spinach, roasted red peppers, kalamata olives and garlic. Sprinkled with feta cheese and served over sour-cream and chive mashed potatoes.

Seared chicken thighs, finished with classic filipino adobo sauce. Served with vegetable of the day, with sour cream and chive mashed potatoes.

Serves 12.

Serves 10.

Serves 12.

Serves 8-10.

Serves 12-15.

Serves varies.

Serves 12-15.

Serves varies.

Serves 18-22.

Serves 12-15.

Serves 12-15.

Serves 20-22.

Serves varies.