Chicken and sausage with bell peppers, ham, artichoke hearts, black olives in a white wine cream sauce with a touch of marinara, served over spaghetti.

Cheese tortellini, chicken, tomatoes, broccoli garlic in white wine sauce.

Sautéed chicken with fresh tomatoes, garlic and sherry wine with a touch of marinara served over penne pasta.

Chicken breast, mushrooms, white wine in alla panna sauce topped with Mozzarella cheese over spaghetti.

Sautéed chicken with onion and spicy red sauce over spaghetti.

Chicken with crumbled gorgonzola Italian Blue cheese served over penne pasta with alfredo sauce.

Chicken breast sautéed with spinach, garlic, olive oil and fresh lemon, topped with cheese and baked, served over penne pasta.

Sautéed with mushrooms and onions in a rich marsala wine, served over spaghetti.

Sautéed in creamy alfredo sauce with fresh mushrooms, scallions, sweet bell peppers, baked with Mozzarella cheese and served over spaghetti.

Fresh mixed vegetables in alfredo sauce with touch of marinara served over fettuccini.

Chicken, broccoli in alfredo sauce over tortellini.

Chicken breast layered with eggplant, Sautéed in alla panna sauce, baked with Mozzarella cheese over spaghetti.

Creamy alfredo sauce served over fettuccini.

Tortellini Sautéed with ham, olives, alfredo, and a touch of marinara.

Sautéed mushrooms, artichoke hearts in alla panna sauce over spaghetti.

Sautéed with mushrooms, onions, peppers in marinara, served over spaghetti.

Chicken with fresh spinach in creamy alfredo sauce served over spaghetti.

Lasagna, chicken Parmigiana and fettuccini alfredo.

Sautéed with capers in white wine, lemon and butter, served over spaghetti.

Lightly breaded and topped with marinara and Mozzarella cheese, served over spaghetti.

Ham, Mozzarella and Ricotta cheese wrapped in pizza crust and served with marinara.

Pasta rolled and stuffed with beef topped with marinara and Mozzarella cheese.

Ravioli pastas stuffed with Ricotta cheese, topped with marinara and Mozzarella cheese.

Breaded and topped with marinara and Mozzarella cheese with spaghetti.

Sausage, peppers, sauteed in marinara, topped with Mozzarella cheese in a sherry wine over spaghetti.

Meat ravioli, lasagna and manicotti.

Pasta rolled and stuffed with Ricotta and Mozzarella cheese, topped with marinara and Mozzarella cheese.

Sauteed with mushrooms and onions in a rich marsala wine, served over spaghetti.

Pasta layered with beef and Mozzarella cheese topped with marinara and Mozzarella cheese.

Cheese tortellini sauteed in alfredo sauce with a touch of marinara.

Jumbo ravioli stuffed with spinach, cheese and topped with Mozzarella cheese.

Chicken, broccoli in alfredo sauce over tortellini.

Pepperoni, sausage, Canadian baconand hamburger wrapped in pizza crust and served with marinara.

Penne pasta, Ricotta cheese and marinara topped with Mozzarella cheese.

Marinara, meatballs, meat sauce, mushrooms, or sausage.

Lightly breaded and topped with marinara and Mozzarella cheese, served over spaghetti.

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Sautéed in olive oil, garlic, shallots, basil, marinara sauce and sherry wine.

Served with garlic rolls.

Fried to a golden brown and served with marinara sauce.

5 jumbo shrimp sauteed in white wine, garlic, fresh basil and lemon butter sauce.

Stuffed with crab meat mixture and sautéed in an alla panna sauce.

5 sticks served with marinara sauce.

Diced ham, salami, Provolone cheese, lettuce, tomato and black olives.

Fresh mixed greens and tomatoes.

Lettuce, tomato, black olives, Feta cheese, onions, balsamic vinegar, and olive oil dressing.

Salmon, lettuce, tomato and black olives.

Lettuce, tomato, black olives, Feta cheese, onions, balsamic vinegar and olive oil dressing.

Fresh romaine lettuce tossed with Caesar dressing and croutons topped with Parmesan.

Grilled chicken, lettuce, tomato and black olives.

Fresh romaine lettuce tossed with Caesar dressing and croutons topped with Parmesan.

Sausage sautéed with mushrooms, onions, green peppers, marinara, served over spaghetti pasta.

Cheese tortellini sautéed in alfredo sauce with a touch of marinara.

Sausage and peppers sautéed in marinara, topped Mozzarella cheese in a sherry wine over spaghetti.

Spaghetti with meatballs, meat sauce, mushrooms sausage.

Pepperoni, sausage, Canadian bacon, hamburger, and Mozzarella wrapped in pizza crust and served with marinara.

Sausage, Mozzarella and Ricotta cheese, wrapped in pizza crust, served with marinara.

Italian bread topped with sautéed onions, peppers, Mozzarella cheese and steak.

Spinach, Mozzarella and Ricotta cheese, wrapped in pizza crust, served with marinara.

Baked bread topped with meatballs, marinara and Mozzarella cheese.

Pasta stuffed and rolled with Ricotta cheese, topped with marinara and Mozzarella cheese.

Breaded eggplant rolled and topped with marinara, basil and Mozzarella cheese served with spaghetti.

Penne pasta, Ricotta cheese and marinara topped with Mozzarella cheese.

Jumbo ravioli stuffed with Ricotta cheese and topped with marinara and Mozzarella cheese.

Penne pasta sautéed with Italian sausage, garlic, basil, and marinara sauce.

Jumbo ravioli stuffed with spinach and cheese, topped with Mozzarella cheese.

Pastas rolled and stuffed with beef topped with marinara and Mozzarella cheese.

Ravioli, lasagna and manicotti topped with marinara and Mozzarella cheese.

Pasta layered with beef, Mozzarella cheese, topped with marinara and Mozzarella cheese.

Sauteed with garlic, shrimp, mussels, calamari and crab meat in a sherry wine sauce over linguini.

Sauteed with mushrooms, shallots in sherry wine served over linguini with alla panna sauce.

Fresh salmon with garlic, capers, basil and white wine with a lemon butter sauce over spaghetti.

Baby clams sauteed with a touch of marinara, served over linguini.

Baby clams sauteed with white wine, served over linguini.

Ravioli pastas sauteed with tomatoes, lobster base, white cream sauce and a touch of marinara.

Sauteed with red peppers, spinach, capers, garlic, white wine and alfredo sauce over fettuccini.

Sauteed with garlic and alfredo sauce over fettuccini.

Sautéed with garlic and alfredo sauce over fettuccini.

Sautéed with garlic and alfredo sauce over fettuccini.

Tender veal sautéed with mushrooms and onions in a rich marsala wine, served over spaghetti.

Lightly breaded veal topped with marinara and Mozzarella cheese, baked and served with spaghetti.

Tender veal sautéed with capers in white wine, lemon and butter, served over spaghetti.

The New York classic updated with a triple-dose chocolate infusion.

Rich sicilian lemon infused sponge cake topped with italian mascarpone and white chocolate curls.

Tube-shaped fried pastry filled with sweet Ricotta cream and chocolate chips, drizzled with chocolate.

Light vanilla cake with coconut, pecan and vanilla flavors and a fluffy delectable cream cheese frosting.

Delicious classic cheesecake.

Rich, delectable cheesecake topped with sweet and tart strawberries.

Italy's most famous dessert. Lift me up in Italian tiramisu is layers of mascarpone cream and ladyfingers soaked in espresso with a dusting of cocoa powder.