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Volcano Sushi Bar & Hibachi
12 pieces of chef's choice sushi with tuna roll or spicy tuna roll.
10 pieces of sushi and 15 pieces of sashimi of chef's choice and 2 choices of special roll.
Shrimp tempura, spicy tuna, avocado topped with deep fried soft shell crab.
16 pieces of chef's choice sushi with dragon roll and California roll.
Beef steak with teriyaki sauce.
Shrimp tempura, spicy tuna, jalapeno, cucumber, spicy crab, topped with spicy tuna, red snapper and avocado.
5 pieces of fresh water Eel and sauce served over rice.
7 pieces of fresh tuna served over rice.
7 pieces of chef's choice of variety sashimi.
5 pieces of chef's choice of sushi and California roll.
California roll, cucumber roll and spicy tuna roll.
Grilled fresh squid with special sauce.
Fried Japanese spring roll.
Deep fried tofu with special sauce.
Light fried breaded mixed vegetable.
Grilled yellowtail collar.
Chicken nuggets with katsu sauce.
Pan fried beef wrapped scallion.
Light fried breaded shrimp and vegetable.
Crab meat with Japanese mayonaise.
Steamed shrimp pot stickers.
Light fried baby squid with special sauce.
6 pieces of chef's choice assorted sashimi.
Chopped tuna and avocado served with chips.
Baked mussels topped with mayonnaise and masago.
5 pieces of chef's choice assorted sushi.
Seared tuna with panzu sauce.
Thin sliced tender yellowtail with jalapeno on top.
Deep fried white fish.
Cut in curd tuna, seaweed salad with spicy tataki sause.
Deep fried jalapeno, cream cheese and spicy tuna.
Spicy tuna and avocado and deep fried.
Tuna, salmon, red snapper, avocado and topped with crab salad.
Seaweed salad, crab meat and spicy tuna with red tobiko on top.
White fish, tamago, crab meat and cucumber, deep fried.
Tuna, crab stick, avocado and cream cheese without rice.
Eel, crab, cream cheese, jalapeno, cucumber, avocado and deep fried.
Crispy chicken tender and lettuce.
Tuna, crab and cucumber, deep fried.
Spicy tuna, salmon and crab meat.
Clear dashi broth with fried onion and mushroom.
Clear dashi broth with shrimp, squid, scallop and fish cake.
Miso broth with soy beans, scallion and seaweed.
Crab, salmon, tako and shrimp on top of cucumber salad.
Crab meat with Japanese mayonaise.
Marinated deep sea seaweed.
Green salad with house ginger dressing.
Tuna roll, salmon roll and California roll.
8 pieces of chef's choice sushi and california roll.
16 pieces of chef's choice sushi with dragon roll and California roll.
13 pieces of chef's choice sashimi.
Assorted sliced raw fish on a bed of seasoned rice.
12 pieces of chef's choice sushi with tuna roll or spicy tuna roll.
Spicy tuna roll, spicy salmon roll and Eel roll.
10 pieces of sushi and 15 pieces of sashimi of chef's choice and 2 choices of special roll.
6 pieces sushi and 8 pieces of sashimi of chef's choice with tuna roll.
10 pieces of Eel sashimi on rice.
10 pieces of tuna sashimi on rice.
Crab meat, cucumber and avocado.
Salmon, avocado, cucumber and cream cheese.
Shrimp, crab meat, cucumber, avocado and lettuce.
Salmon, avocado and cucumber.
Grilled eel, salmon and avocado.
Grilled eel, cucumber and avocado.
Avocado, asparagus and cucumber.
Mango, cucumber, avocado, apple, topped with fried banana and mango sauce.
Lettuce, carrot, avocado, cucumber, topped with seaweed salad and ginger dressing.
Spicy shrimp, scallop and avocado.
Lobster tempura, crab, avocado, topped with seared salmon.
Spicy salmon, spicy crab, cucumber, topped with spicy tuna, red snapperand avocado.
Tempura white fish, lobster salad, shrimp, topped with spicy salmon and avocado.
Lobster tempura, spring mix, avocado, topped with spicy salmon with soy paper.
Spicy scallop, avocado, topped with crab stick.
Tuna, crab, cucumber, topped with Eel and avocado.
Shrimp tempura, spicy tuna, jalapeno, cucumber, spicy crab, topped with spicy tuna, red snapperand avocado.
Cucumber, crab, topped with tuna, red snapper, avocado, salmon.
Crab stick, jalapeno, avocado, cream cheese, topped with spicy crab.
Avocado, crab, scallop, topped with lobster salad.
Chicken, asparagus, cream cheese, topped with avocado and fried onion.
Lobster tempura, spicy salmon, spicy crab, avocado topped with spicy tuna and sliced jalapeno.
Shrimp tempura, cucumber, avocado, topped with baked crawfish.
Spicy salmon, avocado, seaweed salad, topped with masago and green onion, deep fried.
Avocado, cucumber, shrimp, crab, topped with smoked salmon and fish eggs.
Soft shell crab, cucumber, avocado and lettuce.
Shrimp, eel, crab, avocado, cream cheese, topped with tuna.
Crab stick tempura, cream cheese, cucumber, topped with shrimp, avocado and crunches.
Avocado, cooked salmon, eel, topped with crab.
Spicy tuna, topped with tataki and seaweed salad.
Shrimp tempura, spicy crab, avocado, topped with spicy tuna, masago and crunch.
Shrimp tempura, spicy tuna, topped with seared smoke salmon.
Shrimp tempura, cucumber, avocado, topped with mango.
Cucumber, blue crab, topped with eel, spicy tuna and avocado.
Crab salad, avocado, topped with backed scallop, crunch, scallionand sesame seeds.
Spicy tuna, avocado, topped with seared tuna.
Spicy salmon, cream cheese, crab, topped with shrimp.
Tuna, avocado, asparagus, topped with seared steak.
Shrimp tempura, spicy tuna, avocado topped with deep fried soft shell crab.
Avocado, spicy salmon, topped with scallop and masago.
Avocado, fried oyster, topped with red snapper, tuna, salmonand seaweed salad.
Shrimp tempura, avocado, peanut, topped with spicy tuna.
Crab stick salad, cucumber, avocado, topped with blue crab.
Shrimp tempura, cucumber, avocado, topped with white tuna and kiwi.
Spicy crab, avocado, jalapeno, topped with salmon and lemon.
Avocado, blue crab, topped with spicy red snapper.
Tuna, tamago, cucumber, crab, topped with shrimp and avocado.
Shrimp tempura, Eel topped with avocado and crab.
Eel, avocado, cucumber, topped with salmon.
Shrimp tempura, cream cheese, avocado, topped with eel.
Spicy red snapper, avocado, topped with spicy tuna.
Shrimp tempura, cucumber, asparagus, topped with spicy crab.
Eel, crab, avocado, topped with yellowtail.
Shrimp tempura, cream cheese, avocado, topped with crab stick.
Fried scallop topped with spicy salmon, no rice or seaweed.
Shrimp tempura, mango, topped with tuna and sliced lemons.
Salmon, cucumber, avocado, cream cheese, deep fried, topped with spicy salmon.
Shrimp tempura, eel, topped with lobster salad.
2 shrimp tempura on the side, fish cake, vegetable.
Chicken, vegetable, egg, fish cake with udon noodles.
Shrimp, chicken, beef and vegetable.
Stir fried udon mixed with shrimp, scallop, crab, squid with udon noodles.
Stir fried chicken and Asian vegetable tossed with soba noodles.
Stir fried chicken and Asian vegetable tossed with udon noodles.
Shrimp, scallop, crab, squid and soba noodles.
2 shrimp tempura, crab, chicken in a curry broth.
Beef steak with teriyaki sauce.
Broccoli, carrots, mushroom, zucchini, onion.
Breaded pork breast with Asian Barbeque sauce.
Breaded chicken breast with Asian Barbeque sauce.
Shrimp, scallop, salmon with teriyaki sauce.
Grilled salmon with teriyaki sauce.
Grilled chicken with teriyaki sauce.
Japanese signature dessert of an ice cream inside a dough.
Served with choice of 2 ice cream flavors.
Menu for Volcano Sushi Bar & Hibachi provided by Allmenus.com
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