Served with ranch dressing.

Hand breaded fresh mushrooms w- ranch dressing.

Loaded with cheddar and monterey jack cheese, topped with pico de gallo. Served with jalapenos and sour cream.

Crispy golden fries loaded with bacon, melted cheddar and jack cheese. Served with choice of sour cream or ranch dressing.

6 jumbo shrimp with Pelican's cocktail sauce.

Served with choice of marinara or ranch dressing.

Mushroom caps filled with crab stuffing baked in garlic butter topped with melted Swiss cheese.

Hand breaded fried squid rings and tentacles.

Served with garlic butter.

Served with choice blue cheese or ranch dressing.

Potato shells filled with cheese, baconand chives served with sour cream.

Served with choice of gravy, dijon, or ranch dressing.

With garlic butter in a mushroom cap topped with Swiss.

Served with jalapenos and sour cream.

Served with Pelican's remoulade.

Baked with garlic cream sauce, topped with bacon, chivesand melted Swiss cheese.

Loaded with cheddar and monterey jack cheese, topped with pico de gallo. Served with jalapenos and sour cream.

Lightly breaded clams served with cocktail sauce.

Lightly seasoned chicken breast topped w- bacon.

Broiled Atlantic salmon topped w- bacon.

Chopped crispy chicken strips topped w- bacon.

Grilled teriyaki chicken topped w- coconut and pineapple.

Topped with bacon.

Fresh ground choice beef cooked to order.

Choice of fried shrimp or oysters, served on a garlic buttered French roll with chipotle aioli.

Black angus rib on a garlic buttered French roll.

Teriyaki chicken topped with Swiss or American cheese and pineapple.

Choice of blackened tilapia or beer-battered catfish. Topped with red cabbage slaw, pico de gallo and chipotle aioli.

Thin sliced, topped with Swiss on a garlic buttered hoagie with chipotle aioli.

Smothered with cheddar, jack, Swissand American cheeses, topped with au jus and double bacon served on a garlic buttered toasted bun. Travis fast 1972-2013.

Topped with Swiss or American cheese.

Spicy buffalo chicken tenders with monterey jack cheese.

Lightly sauteed broccoli, green peppers, onions, mushroomsand tomatoes in garlic butter served on a bed of fettuccine topped with monterey jack and parmesan cheeses.

Tender chicken sauteed with pineapple and vegetables, finished with a teriyaki glaze, served on rice.

Slow roasted, served w- au jus.

Topped with sauteed onions or mushrooms.

Topped with sauteed onions or mushrooms.

Tender chicken strips tossed in our housemade buffalo sauce, served with blue cheese or ranch dressing.

Jumbo tenderloins hand breaded and deep-fried. Served w- gravy, dijon sauce, or ranch dressing.

Beef tenderloin wrapped in bacon.

Marinated in vinegar, oiland spices. On rice.

Grilled breast topped w- Barbeque sauce, pico de gallo and monterey jack cheese. On rice.

Hawaiian game fish, light to moderate flavor.

A fresh-water fish, mild in flavor.

7 jumbo shrimp baked in garlic butter.

Warm water lobster tail seasoned and broiled.

Battered and coated in coconut served w- orange sauce.

Hand breaded fried squid rings.

Served with garlic butter.

Seasoned and broiled to perfection.

Hand-breaded and deep-fried, served w- tarter sauce.

Broiled or breaded and fried.

Sole filets stuffed with crab stuffing, baked then topped with chowder and monterey jack cheese.

Served with Pelican's remoulade.

7 jumbo shrimp grilled with our house seafood seasoning, served on a bed of rice.

Beer battered shrimp served w- cocktail sauce.

Topped with strawberries or chocolate sauce.

Creamy Philadelphia cream cheese cake topped with strawberries or chocolate sauce.

Warm mini bundt cake topped with ice cream, chocolate sauce and whipped cream.

Warm brownie topped with loads of ice cream, chocolate sauce and whipped cream.

A chocolate lover's classic!

Tart and sweet a tropical delight.