980 cal.

800 cal. Served with marinara sauce.

620 cal. Hand-battered fresh mushrooms with rockin' horseradish sauce.

1340 cal.

1680 cal. Crispy house-made potato chips topped with beef chili, cheddar cheese, tomatoes, jalapenos, sour cream and green onions.

1490 cal.

1050-1260 cal. 10 wings served traditional buffalo-style with celery sticks and blue cheese dressing or wood-grilled with moonshine glaze.

1490 cal.

1260-2670 cal. Made-from-scratch loaded potato skins, mild buffalo wings, hand-breaded chicken tenders, mozzarella sticks, fried pickles or roadhouse 'shrooms.

500-820 cal. Choose from classic, buffalo or moonshine glaze.

370 cal.

390 cal.

890 cal. All-natural, blackened chicken over romaine lettuce, tomatoes, cheddar cheese, roasted corn and black bean salsa and tortilla strips. Tossed in our famous roadhouse ranch dressing.

800-1310 cal. USDA choice sirloin over mixed greens, chopped bacon, avocado, tomatoes, hard-boiled egg and croutons.

820-1380 cal. All-natural, grilled chicken smothered with our famous parmesan peppercorn dressing over mixed greens, tomatoes, cheddar cheese, red onion, cucumbers, hard-boiled egg and croutons.

610-990 cal. All-natural, grilled chicken over romaine lettuce tossed in our creamy caesar dressing.

800-1360 cal. All-natural, hand-breaded chicken over mixed greens, tomatoes, cheddar cheese, red onion, cucumbers, hard-boiled egg and croutons.

680-1200 cal. All-natural, grilled chicken over romaine lettuce, chopped bacon, walnuts, cranberries, blue cheese crumbles, tomatoes and hard-boiled egg.

860 cal. All-natural, grilled chicken breast smothered in our famous parmesan peppercorn dressing and topped with American cheese and thick cut hardwood bacon.

930 cal. All-natural, hand-breaded buttermilk chicken smothered in buffalo sauce, served with all the fixin's and a side of blue cheese dressing.

1030 cal. Ham, turkey, bacon, lettuce, tomato, mayo, Swiss and cheddar cheeses served on texas toast with a side of honey mustard dressing.

1120 cal. Served with thick cut hardwood smoked bacon, signature roadhouse Barbeque sauce, shredded cheddar cheese, brewski onions® and sauteed mushrooms.

1340 cal. The best bacon cheeseburger in town! fried cheese, thick cut hardwood bacon and thousand island dressing. Caution: cheese is hot!

970 cal. 3 mini steakhouse burgers topped with American cheese and pickles on our signature yeast rolls.

680-900 cal. Choice of Swiss, American or cheddar cheese.

Our famous baby back ribs, slow-cooked in-house for over 8 hours for maximum flavor.

930 cal. 2 6 Ounces boneless pork chops served with cinnamon apples.

740 cal. All-natural chicken served classic style with honey mustard dressing.

560-930 cal. Mesquite grilled or hand-breaded shrimp served with cocktail sauce.

1080 cal. 9 Ounces salmon fillet, served on a bed of rice pilaf with grilled lemon and a side of garlic dill sauce.

820 cal. 8 Ounces all-natural, mesquite grilled chicken breast smothered with our famous parmesan peppercorn dressing and served on a bed of rice pilaf.

1060 cal. 2 hand-breaded, all-natural chicken breasts, fried and topped with white pepper gravy.

620 cal. 8 Ounces all-natural, mesquite grilled chicken breast brushed with our signature moonshine glaze. Served on a bed of rice pilaf with grilled pineapple.

920 cal. 10 Ounces sirloin breaded, fried and topped with white pepper gravy.

980 cal.

830 cal. Our USDA choice 8 Ounces Sirloin stacked on top of samuel adams® beer-braised onions, topped with garlic butter and crispy onions. Served on a sizzlin' cast iron skillet.

830 cal. 10 Ounces chopped steak served on a bed of mashed potatoes covered with brown gravy, brewski onions® and sauteed mushrooms.

630 cal. Our signature USDA choice 12 Ounces sirloin.

1410 cal. USDA choice 12 Ounces Hand-cut ribeye and a mesquite grilled lobster tail served over a bed of rice pilaf with grilled lemon.

Pick 2 of your favorites!

870 cal.

250 cal.

490 cal.

230 cal.

240 cal.

160-440 cal.

1000 cal.

410 cal.

230 cal.

200 cal.

220 cal.

290 cal.

430 cal.

540 cal.

240 cal.

620 cal.

160-440 cal.

210-260 cal. Full mason jar.