Rib Crib

1670 cal. Our white queso served with chips and a side of salsa.

1670 cal. Choice of hot links +145 Cal or chopped brisket +120 Cal Served with chips and a side of salsa.

1370 Cal. Nachos with smoked chicken, beans, shredded cheese, and pico. Served with salsa and sour cream.

1150 Cal. Served with barbecue ranch.

1360 Cal. Topped with cheese and bacon bits. Served with ranch. Add a meat (100-310 cal.) for an additional charge.

650 cal. Smoked chicken over fresh greens with tomato, cheese, and flash-fried tortilla strips.

1210 Cal. Smoked chicken over fresh greens, topped with corn, black beans, tomato, cheese, and quesadilla roll-ups.

840 cal. Smoked chicken over fresh greens, topped with corn, bacon, tomato, cheese, and a boiled egg.

870 cal. Smoked turkey and pulled pork over fresh greens, topped with bacon bits, tomato, cheese, and flash-fried tortilla strips.

1320 cal. Topped with brisket, bacon, butter, sour cream, and cheese.

1720 cal. Topped with smoked chicken, corn, black beans, cheese, butter, sour cream, and ranch.

1580 cal. Topped with smoked turkey, pulled pork, bacon bits, cheese, butter, and sour cream.

1630 cal. Tenders served with mashed potatoes, gravy, and fried okra.

890 cal. Battered and fried 9-ounce sirloin served with mashed potatoes, gravy, and fried okra.

R 1000 cal. A 1/4lb burger patty topped with brisket, fried pickles, American cheese, and BBQ Sauce.

1200 cal. Two 1/4lb burger patties topped with bacon, onion, American cheese, lettuce, tomato, and BBQ sauce.

1030 cal. Keep it simple. Two 1/4lb burger patties topped with American cheese, pickles, lettuce, and tomato.

Your choice of slow-smoked meat piled high on a bun.

870 cal. Brisket, pulled pork, and sausage topped with pickles, onion, and secret sauces.

740 cal. Pulled pork, lettuce, tomato, coleslaw, and Carolina mustard sauce on a bun.

730 cal. Brisket (chopped or sliced) and hot links on a bun.

1050 cal. Smoked chicken, pulled pork, thick-cut peppered bacon, American cheese, pepper jack cheese, lettuce, tomato, mayo, and honey mustard on Texas toast.

830 cal. Smoked chicken, thick-cut peppered bacon, onions, pepper jack cheese, and BBQ ranch, grilled on Texas toast.

430–930 cal.

580–1330 Cal.

630–1690 Cal.

1020 cal. Sliced chicken breast, chopped brisket, pulled pork, and hot link.

970 cal. A righteous rib, sliced smoked sausage, and pulled pork.

670 cal. Sliced chicken breast, sliced turkey breast, and sliced smoked sausage.

790 cal. A righteous rib, pulled pork, sliced chicken breast, and sliced turkey breast.

Feeds 3. 1740–5540 Cal. Choice of two meats (1.5 pounds), two pint sides, Texas toast, pickles, peppers, and onions.

Feeds 6. 4780–12,660 Cal. Choice of up to three meats (3.25 pounds), four pint sides, one loaf of bread, pickles, peppers, and onions.

830 cal. Hot peach cobbler served with a scoop of vanilla ice cream.

860 cal. Hot blackberry cobbler served with a scoop of vanilla ice cream.

1010 cal. New York-style cheesecake topped with strawberries.

840 cal. Warm, gooey fudge brownie topped with ice cream, whipped cream, and chocolate syrup.

3 St. Louis ribs.

Pulled pork and sliced chicken breast.

St. Louis rib and sliced chicken breast.

St. Louis rib, sliced smoked sausage, pulled pork.

Chopped brisket and sliced chicken breast.

Sliced chicken breast, chopped brisket, pulled porkand hot link.

Boneless smoked chicken breast and sliced hot links.

Macaroni with cheese sauce, 1 side, a drinkand dessert.

Foot-long corn dog, 1 side, a drink and dessert.

Grilled sandwich with American cheese, 1 side, a drinkand dessert.

Fried chicken tenders, one side, a drink, and dessert.