Sauteed crispy half duck in spicy basil sauce.

Sauteed chicken with creamy peanut sauce served with broccoli and carrot.

Crispy half duck served with pineapple red curry sauce.

Sauteed with cashew nut in spicy roasted chili sauce, pineapple chunked and vegetables.

Sauteed with roasted chili paste, cashew nut served with broccoli and carrot.

Crispy half duck served with sweet thai tamarind sauce.

Chicken breast batter sauteed with sweet and sour sauce served with broccoli and carrot.

Sautéed seafood medley with spicy roasted chili basil sauce.

Thinly sliced beef tossed with roasted rice, chili lime sauce served with lettuce.

Chicken breast batter sautéed with sweet and sour sauce served with broccoli and carrot.

Baked salmon with peanut crusted served with red creamy curry sauce.

Stir-fried Jasmine rice with jumbo lump crab meat and eggs.

Steamed ground shrimp and chicken with sov vinaigrette.

Fresh calamari fried with batter, served with ground peanut and sweet and tangy sauce.

Fried crispy bean curd with sweet and sour peanut sauce.

Fried crispy roll with vegetables.

Fresh rice paper wrapped with shrimp, noodle and vegetables.

Fried dumpling with ground pork and water chestnut.

Marinated chicken with Indian curry and coconut milk.

Fried roll with pork or chicken, vegetables, with sweet and tangy sauce.

Steamed ground shrimp and chicken with sov vinaigrette.

Peppercorn, vegetables, ginger in spicy jungle style.

Coconut milk and green curry paste, bamboo shoot, string bean and basil.

Coconut milk and creamy of peanut red curry paste, kaffir lime leaf.

Coconut milk and red curry paste, bamboo shoot, string bean and basil.

Creamy Indian yellow curry with coconut milk, potatoes and roasted peanuts.

Sautéed seafood medley with spicy roasted chili basil sauce.

Baked salmon with peanut crusted served with red creamy curry sauce.

Combination of crispy tilapia and jumbo shrimp served with sweet chili sauce with apple mango salsa.

Baked tilapia fillet, peanut crusted, served with chili sweet triple sauce.

Baked salmon with pistachio crusted served honey apricot brandy sauce.

North of Thailand egg noodle in yellow curry sauce.

Drunken jumbo rice noodle in spicy tomato sauce.

With eggs, broccoli in sweet black soy sauce.

Stir fried glass noodle with eggs and vegetables in garlic soy sauce.

Thai hot and sour rice noodle in creamy spicy soup.

Sautéed jumbo rice noodle with broccoli and carrot in gravy brown sauce.

Popular rice noodle with eggs, bean sprout and peanut in sweet tamarind sauce.

Sautéed with pineapple chunks, tomato, onion, bell pepper, sweet and sour sauce.

Sautéed onion, bell pepper in spicy basil garlic sauce.

Sautéed broccoli, carrot and oyster sauce.

Sautéed with green onion and cilantro in garlic pepper sauce.

Sautéed sweet eggplant, onion, red bell pepper in basil chili garlic sauce.

Sautéed cashew nut, onion, red bell pepper, carrot and snow pea with chili soy sauce.

Sautéed vegetables bamboo shoot in spicy chili sauce.

Sautéed vegetables medley clear noodle in light soy sauce.

Sautéed bamboo shoot, onion, red bell pepper with garlic spicy sauce.

Ground shrimp wrapped broth with vegetables.

Coconut milk soup with vegetables, tofu, galangal broth and mushroom.

Thai peppercorn soup with shrimp, chicken and vegetables.

Hot and sour soup with lemon grass broth, mushroom, onion and basil.

Hot and sour soup with vegetables, tofu, lemon grass broth, mushroom and basil.

Coconut milk soup with galangal broth, mushroom, green onion and cilantro.

Stir-fried yellow curry rice with pineapple chunks, egg, raisin and cashew nut.

Stir-fried Jasmine rice with eggs and spicy chili basil sauce.

Stir-fried Jasmine rice with jumbo lump crab meat and eggs.

Stir-fried Jasmine rice with eggs, vegetable sand soy sauce.

Cooked with dried chili, herbs and lettuce, with spicy lime dressing.

Fresh grated green papaya with lime juice, palm sugar, peanut and tomatoes.

Ground chicken and shrimp tossed with glass noodle in garlic chili sauce.

Thinly sliced beef tossed with roasted rice, chili lime sauce served with lettuce.

Fresh grated cabbage tossed with lime dressing, peanut and tomatoes.

The popular stir- fried rice noodle with eggs, ground peanut, scallions and bean sprout in tamarind sauce.

Sautéed drunken jumbo rice noodle with onion, basil, red bell pepper and eggs in spicy chili sauce.

Green curry paste with coconut milk, bamboo shoot, string bean, red bell pepper and basil.

Sautéed sliced bamboo shoot, onion, red bell pepper, string bean in spicy basil sauce.

Musaman paste with coconut milk, onion, carrot, potato, red bell pepper and roasted peanuts.

Sautéed jumbo rice noodle with broccoli, carrot and eggs in sweet black soy sauce.

Red curry paste with coconut milk, bamboo shoot, string bean, red bell pepper and basil.

Sautéed cashew nut with onion, red bell pepper, carrot and snow pea in spicy soy sauce.

Sautéed fresh basil, onion, string bean, red bell pepper in spicy basil sauce.