No cuisines specified
White skinned, whole fried, Very tasty.
Assorted grilled with peppers & onions
A whole, natural grain with a nutty flavor.
Steamed with lemon butter. A la carte
Tender, sliced, sauteed
Tender, all-white-meat with a crispy coating.
The best mac n cheese.
Premium ground beef goes in to these two little burgers.
Always a favorite. Made with smooth peanut butter & grape jelly.
Our is chocolate top to bottom & served warm.
The three layers of this are rich, richer, richest on an oreo crust.
Is rich, creamy & threaded with caramel, chocolate & nuts.
Two scoops of
One delicious, homemade served with smoked tomato mayo & a grilled jalapeno.
Steamed whole served with mayo, lemon butter or sour cream.
Named Watt Notts in honor of their creator, randy watt, these are stuffed with cheese.
Made with spinach pasta served with basil cream sauce.
All of the kitchen veggies & the dressing of your choice.
Made from scratch salad with the right touch of garlic.
Cucumber in lemon, mint & vinaigrette tossed with crisp lettuce make up this syrian salad.
A wedge of flavorful, tender, topped with blue cheese dressing & blue cheese crumbles.
The famous recipe from the plaza III in kansas city
Marinated in our special vinaigrette and grilled to a juicy finish accompanied by sauted peppers and onions
Seasoned and grilled to a delicate finish also available with blackened seasoning
Seasoned in our special blend to bring out all the great flavors of this cut of meat and cooked to your liking
Six big shrimp crusted with crumbs and fried to a golden color
Crab cake served with smoked tomato mayo and grilled jalapeno
Caesar made from scratch with the right touch of garlic
Served with smoked tomato mayo & a grilled jalapeno.
Sauteed in garlic butter with mushrooms & cream sauce.
Whole, farm-raised, lightly breaded & golden fried. Served with tartar sauce & lemon.
Large, filled with savory crab stuffing & topped with sauce mornay.
Mild-flavored, baked with compound butter.
A half-dozen crispy, fried to a golden brown.
Lightly seasoned, grilled to a tender, flaky finish.
Fired with cajun-style spices.
A boneless chicken breast stuffed with green chile cream cheese, wrapped in bacon, grilled & topped with sauce mornay.
Marinated in our special vinaigrette, grilled just right & served with a sauteed peppers & onions.
Dusted with cajun spice, blackened & served with a sauteed peppers & onions.
A thick-cut, 12 oz seasoned just right & grilled to your preferred temperature.
Is a 6 oz, top-choice filet topped with asparagus tips, sweet crab & sauce bearnaise.
The most tender of all steaks. Topped with steak butter. 6 oz
Our special blend of seasonings enhance the great flavors of this 14 oz
Served with our famous Derby sauce & sauteed mushrooms.
Grilled to your preferred temperature.
Reviews powered by
Anna D.(via Yelp)
March 18, 2018
Dined with four for our anniversary. The Artichoke never disappoints and Jim is always around overseeing everything and answers the most obscure questions...
Menu for The Artichoke Restaurant & Bar provided by Allmenus.com
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