It's not just ok, it's a fabulous, lean and tender strip loin 8-ounce steak grilled to perfection. Gluten-free.

Butter-knife tender and perfectly seasoned, this hand-cut steak is cooked to order, petite 6 ounces.

Ground in house, a petite sirloin steak patty seasoned, grilled and smothered a petite mushroom gravy.

A smaller portion of our sirloin steak hand-battered and flash-fried. Served with choice of potato and house-made cream gravy.

Seasoned steak skewers with red onion, tomato, green and red peppers grilled and finished with caramelized BBQ sauce.

Served in a lemon butter sauce with baby spinach and capes over linguine pasta chicken, salmon.

Served in a lemon butter sauce with baby spinach and capes over linguine pasta chicken, salmon.

Lunch portion chicken breast sauteed with mushrooms and a rich marsala wine sauce served over linguine pasta.

Traditional ground beef sauce with red tomato paste, onions, celery, carrots with rigatoni pasta.

A club to end all clubs. With sliced turkey, sliced deli ham, hickory-smoked bacon, lettuce, tomato and mayo layered on three slices of your choice of toasted bread.

Top sirloin steak, cheese layered on a crusty French roll. Served au jus dipping.

This one would make pat's proud. Our thinly sliced sirloin topped with sauteed onion and peppers and smothered in melted American cheese.

Flash-fried chicken breast cutlet topped with a special sauce and dill pickle slices served on a burger bun.

Grilled Texas toast with cheddar and Swiss cheese, hickory-smoked bacon and vine-ripe tomato.

Chunked chicken breast with onion, celery, and red tomatoes mixed with mayo dressing and served on your choice of toasted bread.

Sweetened or unsweetened.

Large, flour tortilla filled with grilled steak, cheddar-Jack cheese, peppers, onion and grilled. Served with lettuce, tomato, and a side of salsa and a side of sour cream.

Served with pico de gallo cheese cilantro cream taco sauce or chipotle cream with side frijoles, lettuce, tomatoes, chicken, beef, shrimp.

3 ground beef slider with cheese and pickle, with a side of french fries.

Your choice of soup or house salad and choice of grilled cheese or chicken salad.

Classic French onion soup with sliced Spanished onions and house-made croutons in rich, beef broth, topped with melted cheese.

Light chicken broth tomatoes base, com, black, beans, onion, spices, and chicken topped with tortillas.

A half-pound of ground-on-site-sirloin steak with rib eye so it's juicy. Topped with American cheese, lettuce, tomato, pickles, and sliced red onion.

Our juicy burger topped with cheddar cheese and hickory-smoked bacon. Add lettuce, tomato, and pickle upon request.

We top this one with a flash-fried onion ring, cheddar cheese, bacon, and tangy BBQ sauce.

Sauteed mushrooms, onions and Swiss cheese with our cooked to order, handmade burger.

Cool baby spinach with sliced red onion, candied pecans, hard-boiled egg, and tomato topped with hot bacon dressing red wine vinegar and sugar.

The land run chef's salad, with beef loin cooked to order and served sliced red onion, tomatoes, hard egg, candied walnuts and your choice of dressing.

Hearty Romaine hearts with house-made croutons, sliced red onion, tomatoes, and shaved Parmesan cheese. Tossed with our own classic Caesar dressing.

Hearty Romaine hearts with house-made croutons, sliced red onion, tomatoes, and shaved Parmesan cheese. Tossed with our own classic with grilled chicken.

Hearty Romaine hearts with house-made croutons, sliced red onion, tomatoes, and shaved Parmesan cheese. Tossed with our own classic with grilled steak.

A classic side salad, cucumber, red onion, carrots, celery, and tomato served with your choice of dressing.

Crisp iceberg lettuce wedge topped with sliced red onion, tomatoes, applewood smoked bacon, and Maytag blue cheese crumbles. Topped with creamy blue cheese dressing.

Butter-knife tender and perfectly seasoned, this hand-cut steak is cooked to order. Gluten-free.

This king of steaks, beautifully marbled to ensure a tender and juicy tribute to this magnificent cut of meat. Charbroiled to order. Gluten-free.

Bone-in full tenderloin and top loin steaks, seasoned and cooked to order. Gluten-free.

It's not just ok, its a fabulous, lean and tender strip loin 12-ounce steak grilled to perfection. Gluten-free.

In honor of one of the towns where the land run started in 1889, we offer a wonderful bone-in ribeye. This is our largest steak, a house specialty and at 32 ounces it is the steak aficionado's choice. Add a double order of sides for the perfect dinner for two. Gluten-free.

A lean, low fat and full flavor cut is slightly firmer, yet still delicious. Our chef recommends ordering this cut cooked to medium-rare doneness to ensure the steak is tender and juicy 10 ounce. Gluten-free.

A hearty center-cut bone-in pork t-bone dusted with house seasoning and charbroiled to ensure it's tender and juicy 14 ounces. Gluten-free.

The other red meat. Lean and tender, seasoned and cooked to order. We recommend medium rare as bison is very lean meat that can dry out if not prepared correctly, 10 ounces.

Ground in house, sirloin steak patty seasoned, grilled and smothered with a petite mushroom gravy.

Tenderized sirloin steak hand-battered and flash-fried. Served with choice of potato and house-made cream gravy.

Seasoned, grilled steak bites with sauteed red onion, tomato, green, and red peppers, finished with caramelized BBQ sauce. Served with choice of potato.

A classic appetizer with jumbo gulf shrimp and house-made cocktail sauce. Gluten-free.

Flash-fried and served with a garlic aioli and marinara.

Diver scallops resting over applewood smoked bacon rafts with house-made citrus and honey sauce. Gluten-free.

Assorted Cheese and spreads with house-made crackers, perfect for sharing.

Vegan. An Asian classic with the land runs own twist, dipped in bacon, and sesame seed butter, peanut encrusted and flash-fired. Served with a Szechuan sauce.

Huge sweet Spanish onions dipped in milk batter and dredged in seasoned breading and flash-fried. Served with house-made remoulade.

Chopped green, red and yellow peppers with a cheese blend and sour cream served bubbling hot with a side of house-made cracker bread.

Baked potato slices flash-fried to order and dusted with our steak seasoning.

Sauteed in olive oil and garlic and steamed al dente. Topped with a dusting of Parmesan cheese. Gluten-free.

Gluten-free. Vegan.

Served with butter, sour cream and chives. Add cheddar cheese for an additional charge. Gluten-free. Vegan.

Served with butter, sour cream, bacon bits, cheese, and chives. Gluten-free.

Served with cinnamon, butter, and brown sugar. Gluten-free. Vegan.

A house favorite, carrots sauteed and steamed with butter and syrup. Gluten-free. Vegan.

Delicious al dente macaroni in a creamy house-made, three-cheese blended sauce. Vegan.

Sauteed and steamed for tenderness topped with a rice hollandaise sauce. Gluten-free. Vegan.

Vegan.

Classic French onion soup with sliced Spanish onions and house-made croutons in rich, beef broth, topped with melted cheese.

Light chicken broth with tomatoes base, corn, black beans, onion, spices, and chicken topped with tortillas.

Sweetened and unsweetened.

A line-caught fillet, specialty seasoned and pan-seared with extra virgin olive oil and refreshingly sweet and delightfully savory orange sauce, over a bed of rice. Gluten-free.

Half a dozen jumbo shrimp sauteed with garlic and lemon in a white wine sauce and served over linguine pasta.

Gulf Shrimp marinated in olive oil, garlic, salt, pepper, and paprika on bamboo skewers and served over a bed of rice with vegetable medley. Gluten-free.

Hand-battered white fish flash-fried and served with Land Run steak-cut cottage fries and house-made tartar sauce. Comes with a side of coleslaw.

Served in a lemon butter sauce with baby spinach and capers over chicken or salmon.

Served in a lemon butter sauce with baby spinach and capers over chicken or salmon.

Generous portion chicken breast sauteed with mushrooms and a rich.

Tender, grilled chicken breast topped with melted Havarti cheese, asparagus, bacon and drizzled with hollandaise sauce. Served with your choice of potato or rice.

Traditional ground beef sauce with red tomato paste, onions, celery, and carrots over rigatoni pasta.

A half-pound of ground-on-site sirloin steak with rib eye so it's juicy. Topped with lettuce, tomato, cheese, and sliced red onion and served with a side of land run cottage fries.

Cool baby spinach wit sliced red onion, candied pecans, hard-boiled egg, and cherry tomato topped with hot bacon dressing made With red wine vinegar and cane sugar.

The Land Run Chefs Salad, beef loin cooked to order and served, sliced red onion, tomatoes, egg, candied walnuts and your choice of dressing.

Hearty Romaine hearts with house-made croutons, sliced red onion, cherry tomatoes and shaved Parmesan cheese. Tossed with our own classic Caesar dressing, with grilled chicken, and with grilled steak.

Hearty Romaine hearts with house-made croutons, sliced red onion, cherry tomatoes and shaved Parmesan cheese. Tossed with our own classic Caesar dressing, with grilled chicken, and with grilled steak.

Hearty Romaine hearts with house-made croutons, sliced red onion, cherry tomatoes and shaved Parmesan cheese. Tossed with our own classic Caesar dressing, with grilled chicken, and with grilled steak.

A classic side salad With cucumber, red onion, carrots, celery, and vine-ripened tomato served with your choice of dressing.

Crisp iceberg lettuce wedge topped with sliced red onion, tomatoes, applewood smoked bacon and Maytag blue cheese crumbles. Topped with creamy blue cheese dressing.

Espresso, tempered with hot water to taste.

Espresso and steamed milk.

Espresso, hot milk, a dollop of milk foam and chocolate.

Espresso, hot milk. white chocolate and caramel with choice of milk foam or with whipped cream.

A traditional Italian drink consisting of espresso, steamed milk and milk foam in nearly equal parts.

Concentrated coffee produced by nearly boiling water passing through the grounds under pressure.

Locally roasted coffee brewed with filtered water.

Milk steamed with Ghirardelli chocolate sauce.

Choose from variety of tea flavors.

Espresso added to fresh-brewed coffee. Comes with your choice of style.

A rich, moist and decadent creation made with both milk and dark chocolate served with a chocolate sauce.

Ask your server for today's offering of our cobblers made entirely in house and topped with a flaky golden-brown crust. Served with a scoop of vanilla bean ice cream.

A classic favorite of fluffy chocolaty and coffee goodness.

Premium ice cream topped with caramel and chocolate sauces, whipped cream, and classic maraschino cherries.

Chef's signature dish. Light and fluffy yet still decadently rich, creamy and smooth for the ultimate in cheesecake dreaminess.

Beautiful French vanilla custard topped with flame caramelized sugar.

Pan-roasted banana slices in a rich buttery amaretto liqueur and caramel sauce served flaming with 101 proof captain Morgan rum over premium ice cream.