Artichoke hearts, spinach, Parmesan, cream cheeseand cayenne with tousled baguette.

Served with toasted baguette bread.

Gruyere and swiss cheese, garlic, dry white wine, nutmeg, black pepper, crusty bread, anjou pear.

Puff pastry, Brie cheese and honey.

Filled with mascarpone, lump crab, Parmesan cheese.

A Japanese favorite; salty and addictive.

Roasted garlic drizzled with olive oil, baguette bread.

Shrimp sauteed in garlic and butter.

Steamed mussels in a white wine Dijon broth.

Flame roasted peppers, goat cheese and pistachios.

Maytag bleu cheese, lager, crusty bread, green apples. Carrots, mushrooms.

Baby spinach, hord-boiled egg, Pennsylvania mushrooms, roma tomato and honey mustard dressing.

A house specialty ~ garden fresh romaine, roasted turkey, premium bacon, black olives, hard-boiled egg, roma tomato, mild scallions, maytag bleu cheese, haas avocado.

Garden fresh romaine, Italian pepperoni, roma tomato, black olive, red onion, parmigianino reggianoand Italian dressing.

Crisp iceberg and maytag bleu cheese dressing.

Romaine. Housemade caesar dressing, Parmesan and croutons.

Spring mix, candied pecans, goat cheese, dried cranberries and strawberry balsamic vinaigrette.

House salad.

Melon wrapped in parma prosciutto, drizzled with olive oil.

Atlantic salmon, toast points and Dijon bistro sauce.

Imported Spanish ham, thinly sliced, manchegoand bread.

A Mediterranean specialty -- garbanzo beans, garlic, extra virgin olive oil, pita bread.

Roma tomatoes, fresh mozzarella, basil olive oil and balsamic.

Large shrimp with cocktail sauce and lemon wedge.

Variety of premium cheeses from around the world.

With toasted baguette bread and olive oil.

Assorted Italian meats, cheese, marinated mushrooms, eggplant and roasted red peppers.

Spanish sausage, manchego cheese, olives, crusty bread.

Choose between basil pesto cream or our mushroom, prosciutto and rosemary sauce. Angel hair pasta.

Let our wonderful staff tell you more about this weeks special.

Made right here. Pan seared and served with spring mosh and green beans.

Pearl couscous, grains and mixed vegetables veal reduction.

Roasted sweet potatoes, fuji apples and grilled asparagus.

Crab Coke, asparagus and hollandaise.

Jumbo lump crab, asparagus and hollandaise.

Sauteed shrimp, mushrooms, asparagusand pasta in a tangy lemon butter sauce.

Pepperoni, pastrami, mushrooms, red onionand tomatoes in a jalapeno cream (spicy).

Parmigianino reggiano, grilled chicken, housemade alfredo.

Farfalle, grilled chicken, California sun-dried tomatoes, Pennsylvania mushrooms and house-mode garlic cream sauce.

Roast beef, bleu cheese, bacon, mushrooms, peasand walnuts served over pasta.

Fresh baby carrots, asparagus tips, mushrooms, sweet peas and extra virgin olive oil.

Think "skinny spaghetti" with housemade old fashion meatballs and sauce.

Cheese tortellini, crayfishandouille sausage, roasted peppers and Cajun spice.

Parmigianino reggiano, grilled chicken, housemade alfredo.

Ciabatta bread, tender roast beef, fresh mozzarella, white onion, mushrooms and Dijon spread.

Spinach tortilla, diced chicken salad, crunchy cashews, lettuce and sliced tomatoes.

Cheddar tortilla, albacore tuna salad, lettuce and sliced tomato.

Focaccia bread, grilled chicken breast, melted Brie, sliced red onion and housemade garlic spread.

Focaccia bread, Genoa salami, spicy pepperoni, traditional capocollo, paper-thin prosciutto, mozzarella and housemade garlic spread.

Ciabatta bread, smoked salmon, capers, white onion and cream cheese.

Rustic whole-grain bread, paper-thin prosciutto, Brie, red onions and mayonnaise.

Focaccia bread, grilled eggplant, provolone, fresh basiland housemade garlic spread.

Brioche bread, brown sugar glazed bacon, lettuce, roma tomato, goat cheese and mayonnaise.

Ciabatta bread, grilled chicken breast, smoked bacon, swiss cheese and housemade Dijon.

Marble rye bread, tender corned beef, crisp sauerkraut, swiss cheese and 1000 Island spread.

With toasted baguette bread and olive oil.

Atlantic salmon, toast points and Dijon bistro sauce.

Assorted Italian meats, cheese, marinated mushrooms, eggplant and roasted red peppers.

Large shrimp with cocktail sauce and lemon wedge.

Mediterranean specialty with pita bread.

Various imported meats, cheeses and other goodies.

Tomatoes, garlic, fresh basil, olive oil and balsamic vinegar with toasted baguette bread.

Variety of premium cheeses from around the world.

Melon wrapped in parma prosciutto, drizzled with olive oil.

Roma tomatoes, fresh mozzarella, basil, olive oiland balsamic.

Maytag blue cheese, lager, crusty bread, green apples, carrots, mushrooms.

With lemon caper gremolata.

Oven roasted oysters, spinach, baconand hollandaise.

Sweet Thai Chile.

Shrimp sauteed in garlic and butter.

Filled with mascarpone, lump crab, Parmesan cheese.

Flame roasted peppers, goat cheese and pistachios.

A Japanese favorite; salty and addictive.

Steamed mussels in a white wine Dijon broth.

Gruyere and swiss cheese, garlic, dry white wine, nutmeg, block pepper, crusty bread, anjou pear.

Kettle chips, blue cheese, green onions, alfredo sauce.

With spicy mayo.

Puff pastry, Brie cheese and honey.

Served with toasted baguette bread.

Our specialty. Housemade and amazing.

Roosted garlic drizzled with olive oil, baguette bread.

10 Ounces, spring mashed potatoes and capri vegetables.

Cavatappi pasta, grilled chicken, mushrooms, fresh asparagusand alfredo sauce with garlic bread.