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Costello's Continental Cuisine
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- 610 South Cleveland Street, Enid, OK 73703
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No cuisines specified
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Grubhub.com
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Costello's Continental Cuisine
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We make ordering easy.
- Menu
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Appetizers
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Chef's Crab Cakes $11.00
Fresh crab meat and vegetables mixed with seasoned bread crumbs.
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Mushroom Costello $11.00
Crab stuffed mushrooms topped with melted port wine cheese sauce.
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Spinach Dip $9.00
Fresh spinach, Parmesan cheese, mayonnaise and white pepper, served with fresh bread.
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Portobello Bruschetta $11.50
Large Portobello caps filled with housemade bruschetta, topped with mozzarella cheese and broiled.
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Brie en Croute $13.00
Baked in puff pastry with pecans, served with an apricot sauce.
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Chef's Signature Coconut Shrimp $13.50
4 hand breaded coconut shrimp, served with and apricot sauce.
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Shrimp Cocktail $16.00
Shrimp cocktail served with chef costello's horseradish cocktail sauce.
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Soups & Salads
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Harvest Chicken Salad $9.00
Organic baby mixed greens with walnuts, organic dried fruit, granny smith apples, topped with a grilled chicken breast, tossed in a rich maple dressing.
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Chicken Salad with Artichokes $9.00
Romaine lettuce, artichoke hearts, pine nuts, Swiss cheese and capers, tossed in a Parmesan peppercorn dressing, topped with a grilled chicken breast garnished with a red bell pepper.
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Soup and Salad $7.00
Served with a dinner salad.
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Soup and Caesar Salad $7.50
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Costello's Chicken Caesar Salad $9.00
Romaine lettuce tossed with chef costello's caesar dressing and garnished with croutons.
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PoultryMost poultry dishes served with a house salad, roasted garlic rosemary yukon gold potatoes or wild rice and chef's vegetable.
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Catherine's Chicken $21.50
Tenderized chicken breast encrusted with macadamia nuts, served with a peach brandy sauce.
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Grilled Duck $26.50
Grilled boneless breast served with a California Mission fig sauce and a fresh autumn fruit compote.
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Chicken Piccata $22.00
Tenderized chicken breast sauteed with red onions, capers, garlic and lemon juice served over fettuccine.
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SandwichesUnless stated otherwise, our sandwiches come with your choice of side: French fries, onion rings, potato salad, or a dinner salad.
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Chicken Strips and French Fries $8.75
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Reuben $9.00
Grilled eye of round corn beef, sauerkraut, Swiss cheese served with 1000 Island dressing on pumpernickel.
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Turkey Jalapeno Bacon Croissant $9.00
Toasted croissant with turkey with crispy jalapeno bacon and melted Swiss cheese.
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Brisket Sandwich $7.75
Smoked brisket in chef Costello's secret recipe sauce on a Kaiser roll.
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French Dip $8.50
Tender sliced roast beef, served with au jus.
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Chicken Artichoke Croissant $9.00
Toasted croissant served with chicken topped with artichoke hearts tossed with Parmesan peppercorn dressing with melted cheese.
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Chicken Jalapeno Bacon Croissant $9.00
Toasted croissant with chicken with crispy jalapeno bacon and melted Swiss cheese.
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Turkey Sandwich $7.75
Sliced turkey served with a tangy apricot sauce, diced tomatoes and baby mixed greens on whole wheat bread. No choice of side.
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Philly Sandwich $9.00
Ender sliced roast beef, sauteed peppers and onions with melted Swiss cheese.
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Turkey Artichoke Croissant $9.00
Toasted croissant served with turkey topped with artichoke hearts tossed with Parmesan peppercorn dressing with melted cheese.
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SeafoodSeafood served with a house salad, roasted garlic rosemary yukon gold potatoes or wild rice and chef's vegetable.
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Apple Crusted Salmon $25.00
Golden and red delicious apple rings, marinated in appleand orange juices with mintand honey placed atop Norwegian salmon, dusted with brown sugar and baked to perfection.
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Grilled Shrimp $20.00
Served with southwest corn fritters and a charred tomato salsa, accompanied with roasted garlic rosemary new potatoes or wild rice and a dinner salad.
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Northern Atlantic Sea Scallops $31.00
Parmesan encrusted served with a sweet red pepper cream sauce.
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Hand Breaded Fried Shrimp $20.00
Served with chef Costello's spicy cocktail sauce.
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Hand Breaded Coconut Shrimp $20.00
Coated with coconut, fried and served with an apricot sauce.
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Salmon Costello $23.00
Grilled Norwegian salmon served with a red radish cream sauce with a hint of horseradish.
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Red Snapper $24.50
Grilled, topped with a pineapple red pepper relish.
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Steaks & LambCostello's proudly serves USDA choice meat that is hand trimmed in house. Choose bearnaise, chef j's special steak sauce or poblano butter to complement your steak. Served with a house salad, roasted garlic rosemary yukon gold potatoes or wild rice and chef's vegetable.
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Rack of Lamb $36.50
New Zealand lamb served with a sauce of peppered rosemary and a minted marmalade.
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New Zealand Lamb Chops $36.50
Accented with chef's choice of accompaniment.
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6 oz. Steak Francis $28.00
Medallions of tenderloin with an oregano pesto mushroom cream sauce.
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8 oz. Steak Francis $33.00
Medallions of tenderloin with an oregano pesto mushroom cream sauce.
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Steak Laredo $33.00
Medallions of tenderloin, sauteed red peppers, roasted poblano chilies and red onion in a spicy white wine sauce.
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Costello BurgersOur burgers are hand made, 1/3 pound ground chuck patties. All burgers come with your choice of side: French fries, onion rings, potato salad, or a dinner salad.
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Green Chili Cheeseburger $7.25
A mixture of roasted poblano peppers, garlic, honey, red onion and cheddar cheese tops this burger.
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Jalapeno Bacon Burger $7.50
With Swiss cheese.
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Old Fashion Burger $6.75
Our hand made burger comes with lettuce, tomato, pickle and red onion on request.
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Hickory Burger $7.25
Served with chef's BBQ sauce and cheddar cheese.
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PastasPasta dishes are served with salad and fresh bread.
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Cheese Stuffed Tri-Color Tortellini $13.00
With a fresh mushroom pesto sauce or a sweet red pepper cream sauce.
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Fettuccine Alfredo $12.50
Fettuccine, mushrooms and onions in a creamy alfredo sauce.
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SteaksCostello's proudly serves USDA choice meat that is hand trimmed in house. Choose bearnaise, chef j's special steak sauce or poblano butter to complement your steak. Served with a house salad, French fries or wild rice and chef's vegetable.
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8 oz. Filet Steak $33.00
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12 oz. K.C. Strip Steak $30.00
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14 oz. Ribeye Steak $33.00
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6 oz. Filet Steak $27.00
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Something Light
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Portobello Bruschetta $11.50
Large Portobello caps filled with housemade bruschetta, topped with mozzarella cheese and broiled.
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Chef's Crab Cakes $11.00
Fresh crab meat and vegetables mixed with seasoned bread crumbs.
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Shrimp Cocktail $16.00
Shrimp cocktail served with chef Costello's horseradish cocktail sauce.
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Spinach Dip $9.00
Fresh spinach, Parmesan cheese, mayonnaise and white pepper, served with fresh bread.
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Menu for Costello's Continental Cuisine provided by Allmenus.com
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